Want to give your garden a boost, but unsure of what to pick up? Have no fear! We've arranged all of our plant seeds in one place! This way, you can see exactly what's on offer, without the risk of missing anything. Whether you're looking to spruce up your growing space with colourful flowers or want to cultivate your own fruits and vegetables, we've got you covered.
With seeds catering for all experience levels and environments, you're sure to find at least one product that meets your needs and preferences. While certain varieties require a more hands-on approach, plenty of others offer a relaxed and easygoing cultivation experience. So, if you're thinking of getting into gardening, or rekindling a passion, let Zamnesia's Plantshop guide you to great plants that will flourish in no time.
Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings emerge. Harvest fruits when their skin changes colour and they smell ripe and aromatic.
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants with a potassium-rich fertiliser. Prune/pinch foliage on young plants to encourage bushy...
Unlike most herbs, Petroselinum crispum (parsley) likes fertile soil. Parsley plants can be started indoors in a propagator or on a warm, sunny windowsill. Alternatively, sow directly outdoors after the last frost. Parsley plants like full sun, regular watering, and occasional, balanced fertilisation. Harvest fresh leaves and stems to promote bushier growth, and use in the kitchen as you...
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth altogether. Fertilise in spring and summer for improved growth. Harvest a few stalks at a time in...
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and warmth, and you'll be rewarded with a plant boasting numerous culinary and herbal uses.
Perfect for a light summer meal, Mixed French Salad seeds grow into a mixture of red oak leaf lettuce, endive, radicchio, frisée, and arugula. Great for salads and undeniably tasty. Sow around May, and plants will be ready come September. Grow in moist, loamy soil with plenty of light and warmth for the best results. Reaching small heights, plants are easy to manage and care for.
Get your seeds sown in early March, and by the end of August, the young leaves of the greens will be ready to harvest. A versatile combination of pak choi, taisai, tatsoi, turnip greens, chard, Chinese cabbage, leaf mustard and purple frills. All of these combine great flavours in a variety of dishes. Just be sure to provide plenty of light, warmth and moist loamy soil for best results.
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time. With bright red colouring, this will brighten up both your garden and dinner plate.
New Zealand spinach can be harvested over a long period, which makes it ideal for continual use in cooking once ready. Be sure to soak the seeds in a bowl of water overnight before sowing to make sure they germinate. Able to be sown inside in early April or plant outdoors in May-August. Provide warmth and sun and come November time, you'll be ready to enjoy all New Zealand spinach has to...
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the plants as they grow. Harvest pinto beans after roughly 45-60 days and use them fresh or dried.
White mustard (Sinapis alba) is versatile. Use the seeds in cooking, sauce making and pickling, and the young leaves in salads and other dishes. The choice is entirely up to you. If you're looking to grow, sow the seeds in March, and they'll be ready in the summer. Generally low maintenance, all it takes is just some moist soil and the standard light and warmth, and you'll be golden.
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you need it. Easy to care for, just cover in the winter months, and it'll usually look after...
Whether you know it as eggplant or aubergine, one thing's for sure; this is a hugely versatile and tasty vegetable, no matter how you use it. Named Black Beauty for its dark skin, all it takes is a matter of months for ripe fruits to be ready for the picking. Start in a seed tray indoors or in a greenhouse, then move outdoors to let them thrive until harvest time in late summer.
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and then move them outside to flourish in the summer months. Give them the perfect balance of sunlight, warmth, and shade, and you'll be rewarded with plenty of delicious veggies.
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence" takes approx. 4 months to mature and produces mild-flavoured, elongated onions best eaten...
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their final spot. Transplant mature plant crowns into trenches, adding soil regularly.
Fresh, sweet and perfect for breakfast, or well, anytime of the day, to be honest! Melon Charentais makes for a great growing project that yields some fruitful rewards. Start your seeds in a greenhouse or indoors, and then transplant them outdoors for the sunny summer months. Keep them well-watered, and they'll be happy for their entire growing cycle. Just try not to eat them all at once!
The classic watermelon is perfect for enjoying at any time. Fresh and sweet, it goes great with breakfast or a post-dinner fruit salad. Now you can grow your own from the comfort of your home. While they can be a little tricky for newcomers, experienced gardeners will find them a breeze. Start them under glass in March/April, and they'll flourish over the summer. Harvest from July to...
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect for pickling, they will add some flair and flavour to your food.
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these seeds are sown next to carrots or lettuce to give them a good biological balance. Begin them in March, and they'll be good later in the summer.
Salsify (Tragopogon porrifolius) has long been cultivated in England, Belgium, and France. Sow salsify seeds directly outdoors, leaving 8-10cm between plants and 30-40cm between rows. Salsify likes deep, loose, and fertile soil with plenty of organic material, full sun, and regular watering (especially in warm climates). Harvest roots before plants bloom, followed by shoots and flowers.
Who doesn't love nice, fresh cherry tomatoes to enjoy? No matter the weather, you can have a bevy of bright-red beauties in next to no time. Sow seeds in early spring indoors or outside (if living in a warm climate), and they'll be ready come late summer. Give them moist soil and plenty of light and warmth, and you'll be rewarded with a great yield. Perfect for salads and all kinds of...
Komatsuna is a unique variety of Mustard Spinach (Brassica rapa), also known as Japanese Mustard Spinach. Like other spinach varieties and leafy greens, Komatsuna seeds are best sown outdoors in nitrogen-rich, moisture-retentive soil. Mulching is recommended to help the soil retain more moisture. Seeds can be sown from early spring to autumn. Harvested leaves can be eaten fresh or cooked.
Melon Pear (Solanum muricatum), commonly called Pepino Dulce (sweet cucumber in Spanish), is a shrub native to South America. It produces sweet fruit with the looks and texture of a melon and a succulent flavour similar to honeydew. Melon Pear is super easy to grow, thriving in temperate climates, full sun, and rich soil with a neutral PH. Harvest when the fruit develops purple streaks.
What can we say about pumpkin on a stick? The name is the biggest clue! These veggies are perfect for adding to cooking, as both the fruit and leaves can be eaten. However, some even opt to use pumpkin on a stick as part of a flower arrangement, giving it plenty of applications for all. Get them started early indoors, and then let them bask in the summer sun. Easy.
The Rosa Bianca eggplant variety (Solanum melongena) produces large, globe-shaped white fruit with beautiful lavender-purple streaks. Like other eggplant varieties, Rosa Bianca grows best in warm conditions and full sun. It likes fertile, moist, and acidic soil, occasional watering, and a hearty dose of phosphorus during flowering. Remember to mist plants regularly as soon as flowers...
Indigo Rose is a heirloom tomato variety (Solanum lycopersicum) that produces stunning purple/black fruit. Like other tomato varieties, Indigo Rose is best grown in full sun and highly fertile soil, regularly pruned/pinched, and supported with stakes/towers/trellises. Harvest when the shade-facing side of the tomatoes are a soft pinkish-red colour and the sun-facing side a deep...
Besides their vibrant yellow colour, Yellow Pear Cherry Tomatoes (Solanum lycopersicum) boast a deliciously sweet, slightly acidic flavour. Sow your seeds in spring after the last frost and enjoy an endless supply of sweet cherry tomatoes all through summer. Yellow Pear tomatoes grow best in full sun and fertile soil. Fertilise plants regularly and use stakes or trellises to support their...
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs full sun, support from stakes/trellises, plenty of care, and a lot of natural fertilizer to...
Thai Pink Egg Tomatoes originate from Thailand where they're treasured for their bright colour and deliciously sweet flesh. While they grow very similarly to other tomato (Solanum lycopersicum) varieties, Thai Pink Egg tomatoes like a little more water than usual, and hold up better in rainy climates as well as heat waves. Remember to prune and fertilize tomatoes regularly for bountiful...
The Great White beefsteak tomato is a real sight for the eyes, producing big, yellowish-white fruit. Pioneered by Thomas Jefferson in his garden in Monticello, these plants are best sown indoors 8 weeks before the last frost and brought outside once the threat of frost has passed. Grow Great White beefsteak tomatoes in full sun, fertilise regularly, and use stakes to support their heavy...
Boasting deep red skin with bright orange streaks, Tigerella tomatoes are a real sight for the eyes. This heirloom tomato variety (Solanum lycopersicum) is also very hardy and low-maintenance. Tigerella tomatoes grow well in full sun, and hold up well to mould and pests, though regular pest control is still recommended, as with all tomatoes. They produce aromatic, sweet fruit in 55-60 days.
Perilla, shiso, or deulkkae (Perilla frutescens) is an annual plant native to Southeast Asia and India, and is often used as a garnish for fish, rice, and tempura dishes. Perilla likes sunny or part-shade locations and deep, wide, well-draining plots of soil to accommodate its low, outward growth. Harvest mature perilla leaves and use them as an aromatic in your favorite dishes or...
Stevia rebaudiana or sugarleaf is very easy to grow. Germinate seeds indoors and bring them outside in mid-summer. Plant stevia in full sun in well-draining soil with a pH of 6.7-7.2. Feed plants regularly with a natural liquid fertilizer or nitrogen-rich organic fertilizers like compost, worm castings, guano, or something similar to fuel healthy leaf growth. Use stevia as a natural...
Valerian is a hardy plant that thrives in full sun and half-shade in almost all soils. Plant in an outdoor seedbed around April-May, prick out once in June, before transplanting them in autumn to their final position in your garden. The extracted juices of valerian root can be used for making home concoctions, while its leaves make for great additions to salads.
Also known as bitter buttons, cow bitter, and golden buttons, the tansy is a perennial, herbaceous flowering plant that's bright, colourful, and bound to add vibrancy to any garden. Thanks to its resilience, it can be cultivated in a wide range of environments. Provide full sun and well-drained soil, and it'll flower throughout summer, at which point it can be used in cooking.
The mallow, or Malva sylvestris as it's otherwise known, is a plant that's commonly found in the warmer climes of Iran and North Africa. However, now you can grow this colourful companion at home. Sow these seeds in April, and you'll see that come September, you'll have some fully formed flowers at your disposal. Mallow is a particular favourite for use in soups.
Also referred to as Chinese chives and oriental garlic, garlic chives are a tasty herb with flavours reminiscent of its namesake. It's used in a wide variety of dishes, such as fish, salads, and soups. Before using them, though, you'll need to grow them! An easy affair, you can grow garlic chives both indoors and outdoors. Just give them moist soil and regular light, and watch them thrive.
Amsoi, also known as Indian Mustard, has a spicy flavour making it ideal for use in salads and Asian cuisine. Able to be cultivated in both indoor and outside environments, amsoi is highly resilient and can withstand frost and colder climes effortlessly, making it a great choice for all levels of growers. Quick to grow and can be harvested many times.
Looks can be deceiving with this prickly fruit. It might look a little intimidating, but it's what's inside that counts. The Kiwano houses a sweet taste that's reminiscent of lemons and bananas. Perfect for fruit salads and desserts. Start your plants out in a greenhouse and then place them outside for full sun. A little hands-on grow-wise but manageable, it needs a warm climate or...
Perfect for salads, the lemon apple cucumber has a slightly sweet flavour that's refreshing and moreish. All it takes is a little gardening know-how, and you'll have some fantastic fruits at your disposal. Get the seeds started under glass, and allow the plants to flourish until late summer. Then, you can harvest and enjoy the yellow, apple-shaped fruits of your labour. Delicious!
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
The Tomatillo or Mexican Husk Tomato dates back to the pre-Columbian era. It produces a spherical fruit with a green/purplish colour that looks similar to tomatoes but has a different flavour and texture. Tomatillo seeds are best sown indoors, and plants can be brought outside in Spring after the last frost. Tomatillo plants like well-draining soil, full sun, and regular organic...
Give your garden a burst of colour with Japanese flower carpet seeds. Ideal for flowerbeds or rows, sow seeds in April, and come summer, you'll see the fruits of your labour. Generally low-maintenance, just ensure the flowers are regularly watered and can flourish in the sun, and they'll bloom effortlessly, allowing you to enjoy all the colour and vibrancy they provide.
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
Consisting of 15 flower varieties, this mix of seeds provides the perfect way to add fragrant aromas and a bevy of beautiful colours to your garden. Effortless to grow and resilient, simply sow your seeds in a place of your choosing, provide sufficient water, sun, and warmth, and they'll flourish with the greatest of ease. Thanks to their great aromas, insects will do the work of...
Ideal for garnishing dishes and adding beauty to any garden, this Edible Flower Mix is just the ticket. Consisting of a selection of edible flowers such as Althea rosea, borage, Viola, and Aztec marigold, among others, sow the seeds in early March and provide regular sunlight, water, and upkeep. Soon, you'll be rewarded with a bevy of beautiful flowers you can use however you’d like.
Give your garden some deep red hues with Red Coreopsis (Coreopsis tinctoria) seeds. These massively resilient and robust flowers make the perfect addition to any garden. Suitable for home growers and gardening experts alike, these tough plants can withstand pretty much any environment, and require little in the way of maintenance. Plant, and go!
With an abundance of purple, blue, pink, and white hues, the cornflower (Centaurea cyanus) is one of the best options for brightening up your garden. Pleasing to the eye but overall undemanding, these plants will appeal to gardeners of all skill levels. Whether planted in borders or as wildflowers, these flowers will attract bees and other beneficial insects to your garden.
A truly unforgettable flower, the forget-me-not, otherwise known as Myosotis alpestris, is a plant that's native to Europe and is a vibrant blue flower that's suitable for any garden. Sow them in open ground in July and let them flourish in a shady spot. Keep the ground moist throughout the growing cycle, and you'll be rewarded with a bevvy of beautiful flowers to brighten up your garden or...
The Summer Flowers Mixture features a wide variety of flower seeds that will brighten up any garden you place them in. Sow them in early April, and by the time summer rolls around, your garden will be hugely colourful, vibrant and aromatic. Once fully grown, you can marvel at your handiwork and enjoy the fruits of your labour. With little upkeep required, they are ideal for all—including...
Give both yourself and the bees a treat with our Organic Flower Mix for Bees. This seed mix contains nectar-centralised species of flowers that are irresistible to bees. Not only serving for pollination, but the flowers are also great looking and aromatic too. Bound to spruce up any garden space effortlessly. Sow them in April and allow the plants to flourish all summer. It really is that...
Upgrade your garden with this fine selection of wildflower seeds. This mixture of both annual and perennial flowers means that your garden is completely cared for, for the entirety of the year and well beyond. All varieties have been carefully chosen to provide the finest colours and aromas that are eye-catching not only to humans but also butterflies, bees and a host of other insects.
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
The Blue Ball cornflower is a great-looking flower that's ideal for a whole host of gardening set-ups. Sow the seeds directly into the ground in a place of your choosing in late spring, and they'll mostly take care of themselves throughout the summer. Without much needed in the way of maintenance, these flowers undoubtedly appeal to all levels of expertise. Colourful and vibrant, perfect for...
Boasting deep red, orange, and yellow hues, nasturtium flowers are surrounded by rich green leaves, making for a visually appealing plant. Able to reach heights of around 3m, this climbing plant is ideal for walled gardens and spacious areas. Not only boasting great looks, the flowers are also edible, making a vibrant addition to various dishes.
If you want serious heat, it's hard to beat the Dorset Naga Black chili. Reaching up to 800,000 Scoville heat units, this chili is so hot that it's actually dangerous for the uninitiated! Nevertheless, if you've got a taste for spice and want to take things to the next level, look no further.
Bhut Jolokia (Ghost Pepper) was once the hottest chili in the world. With a rating of around 1 million Scoville heat units, you've got to be pretty tough to handle them. But we think you can do it. Get some today!
These chilies have a good heat, but aren't ridiculously hot. Perfect for spicing up a meal, while adding a bit of flavour, these unusually shaped chilies start mild at the bottom and get hotter as you move up. There's something for everyone!
These mixed Habanero seeds range from medium heat to fairly hot, and feature a variety of satisfying, sweet flavours. This makes them the perfect accompaniment to many different cuisines, especially those of South and Central America. Grow your own now!
These chilies are deliciously tasty and devilishly hot. Popular the world over for their versatility and quality, get some in your garden and you certainly won't regret it!
These Cayenne Long Slims are highly popular chilies for cooking. With a medium heat level, around 30–50K Scoville heat units, they are versatile and delicious. Moreover, they are known to be very easy to grow, offering great yields in a range of conditions.
These chilies are super mild, rating only 500-1,000 SHU. This means they are perfect for those with a very low spice tolerance, or just lovers of salad who want to give it a little bit of edge. Couple that with a relatively rapid growth, and you get a chili well suited to beginners.
This chili strikes a perfect balance between heat, flavour, and versatility. Highly popular in Mexico, it can make a meal super hot, or just add a little bit of lift, depending on how much you add. For those who want an all-rounder in the garden, the Serrano chili is hard to beat!
These chilies are great as a topping or as an ingredient in various dishes. They offer continuous harvests and simply taste incredible. Both growing and eating Jalapeños is a rewarding experience. So what are you waiting for?
These chilies are some of the coolest you can get. Perhaps this means they are not as exciting as some other options, but it makes them incredibly versatile. Consider putting them in a refreshing salsa verde or simply using them to add the smallest amount of heat to a meal. Great for everyone.
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the sunlight and warmth. Come October, you'll have a bevy of soybeans ready to go.
Like normal basil, Dark Opal basil is best sown indoors. Keep your seedlings on a warm windowsill as they develop their roots and first leaves, then bring them outside in mid/late spring. Like most herbs, basil likes well-draining soil and partial shade/full sun, and is best watered sparingly (in the morning to give the roots time to dry). Use in a variety of cuisines and as a natural...
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this plant have a range of culinary and holistic uses worth exploring.
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be harvest-ready after roughly 120 days. Use dried cumin seeds to season meats, stews, curries, and...
Aztec Tobacco (nicotina rustica), also known as Mapacho, is a wild tobacco plant from the southern part of Mexico and the Yucatan peninsula. What makes this tobacco variety different from others is its strength. This tobacco can have up to twenty times more nicotine than regular tobacco. With our fresh Mapacho seeds you can now grow your own Mapacho tobacco plants at home!
Aztekium ritteri is native to the Nuevo Leon region of north-east Mexico. It was a sacred plant to the Tarahamara Indians. Much in the same way San Pedro or Peyote are sacred in other regions of Mexico and South America. Aztekium was named after its resemblance to the distinctive shapes of Aztec pyramids.
The Velvet bean (Mucuna pruriens) is a tropical plant that has long been used in many cultures around the world.
The Bolivian Torch (Echinopsis lageniformis) is one of the psychedelic cacti of South America that plays an important role in Shamanic rituals. It is similar in appearance to the San Pedro cactus but with fewer and wider ribs. Like the San Pedro cactus, the Bolivian Torch contains a number of psychoactive alkaloids including the powerful psychedelic compound Mescaline.
Khat (Qat aka “Flower of Paradise”) is an evergreen shrub that is native to Arabia and East Africa. In these regions of the world, Khat is cultivated and widely consumed as a chew because of the plant’s effect that can cause slight excitement and euphoria. With our fresh Khat seeds you can grow your own genuine Khat plants easily at home!
The dried leaves of the ephedra plant act as a natural stimulant and energizer and have an appetite-suppressing effect. With our fresh ephedra sinica seeds you can now grow your own ephedra plant easily at home.
The Morning Glory vine was favoured by the ancient Maya civilisation thanks to its "heavenly blue" appearance and abundance of the psychedelic tryptamine lysergic acid amide (LSA). Once used ceremonially, its seeds are now available to buy from Zamnesia.
Echinopsis peruviana, better known as the Peruvian Torch cactus is another of the hallucinogenic cacti that is native to South America. The Peruvian Torch contains the psychoactive alkaloid mescaline which makes for powerful, altered states of consciousness. With our fresh Peruvian Torch (Trichocereus peruvianus) seeds you can now grow this sacred cactus easily at home.
With our freshly harvested high quality Lophophora williamsii (Peyote) seeds you can now grow your own Peyote cacti at home. As compared to fully grown Peyote cacti plants, cultivating your own Peyote can be more economic because you can grow them at relatively low cost. Plus, being able to watch your Peyote seeds grow to full-grown flowering plants can make for a fascinating hobby all on...
Echinopsis pachanoi, the original San Pedro cactus is one of the sacred cacti of South America. For centuries, this cactus has played an important role in Shamanic culture. The cactus is a native to Bolivia and contains psychoactive compounds, the most important one Mescaline. With our fresh Echinopsis pachanoi (San Pedro) seeds you can now easily grow your own San Pedro cacti at home!
Christopher Columbus, when he set out to find the New World was the first Westerner that came in contact with a plant that the natives called Tobacco. The peoples of the newly discovered land dried the leaves, lit them and engaged in a strange ritual of “smoking” for recreational purposes. Tobacco (Nicotiana tabacum) is now cultivated everywhere and you too can grow Tobacco with our fresh...
Echinopsis macrogona (AKA Trichocereus macrogonus) is a sacred cactus that has a long history of being used in shamanic rituals in Middle and South America. Like the Peruvian torch cactus, Echinopsis macrogona contains mescaline which gives it powerful psychedelic and hallucinogenic properties. With the Echinopsis macrogona seeds available at Zamnesia you can now grow this sacred cactus at...
Due to popular demand, we've added this Madagascar variety of Hawaiian Baby Woodrose Seeds, which is reportedly stronger than other varieties.
Poppy (Papaver somniferum) is the plant from which opium, morphine, and heroin are made. The poppy seeds themselves don’t contain any alkaloids. With Zamnesia Poppy Seeds, you can grow your own poppy plants at home with ease!
California poppy makes a stunning addition to many ornamental gardens, earning attention due to its bright and vibrant orange shades.
Hawaiian baby woodrose (Argyreia nervosa) is a perennial climbing vine with large heart-shaped leaves and white trumpet-shaped flowers. Originally native to India, it now grows around the world, including Hawaii. Its large furry seeds grow in seedpods and contain the psychedelic LSA.
Celastrus paniculatus, also known as Black oil plant, climbing staff tree and intellect tree is a woody, fruit-bearing vine from India.
Sweet basil loves a warm sunny spot and will reward you with lush green foliage during the warm months.
Lemon Balm is an infinitely useful companion plant for cannabis. Vigorous and easy to grow it is a beneficial addition to any herb garden.
Dill will keep spider mites away from your weed and make you a star in the kitchen. Easy to grow and a good companion to most plants.
Ornate and one of the great attractors Yarrow adds a mad splash of colour and a bug barrier of superb strength and reliability. Easy to grow and wonderfully beneficial to any companion garden.
Hardy and easy to grow or transplant the small and pretty Chamomile plant strengthens growth of neighbouring plants and is an ancient folk medicine.
Borage adds vitamins and minerals to the soil medium as it grows. You will get fat strawberries and fatter buds companion lanting with Borage.
For thousands of years Coriander has been a medicine of renown and a favourite spice throughout recorded history. Coriander keeps pests at bay and enhances healthy growth of neighbouring species.
A principal therapy in the human apothecary for millenia, lavender doubles as a hardy companion plant that fills the air with a delicious fragrance that attracts bees and other cannabis buddies.
Peppermint should be on your top ten cannabis companion and infinitely useful plant list. A jug of mojitos just wouldn't be the same without a handful of home grown crushed peppermint.
Chervil is a shade loving annual that produces umbels of delicate white and pale magenta flowers. Chervil imparts vigour to its neighbouring plants including cannabis and is a useful culinary herb.
White Clover carpets accompanied by buzzing bees and flirting butterflies will help fix nitrogen in your soil. Cannabis and the other companion plants respond with vigorous green growth when White Clover is used as a companion plant.
Red Clover is a well respected companion plant on the farm and in the backyard. Fixing atmospheric nitrogen for slow release later is its speciality while creating a carpet of living mulch.
Alfalfa fixes nitrogen, iron, magnesium, phosphorus and potassium and can be made into a sprayable tonic that encourages growth in other species of plants including cannabis.
Marigolds are a growth booster for surrounding plants and deter a host of bugs from your precious cannabis while displaying showy orange flowers.
A motif recognized worldwide, the sunflower is really thousands of smaller flowers all arranged in a pretty pattern designed to attract insects. It is ideal as a companion plant for cannabis.
Quite tough as an edge plant and eager to spread and be a complete ground cover, Cerastium is an ideal choice when planning your organic cannabis garden.
These companion plants will work to defend your grow in several ways. They do keep some marauders away on their own. Even better? They also attract insects and bugs that defend your cannabis.
This collection of companions will literally scare the “baddies” away. Most of these plants have either a high odour or emit oils that literally act as a natural insect repellent. Plant them together around your cannabis for a colourful but protective garden.
These strategic plants all do several things. They tend to be large and concealing or have a strong odour to cover up the smell of cannabis. They also tend to be either super pretty, smell or look great, and even taste delicious. For that reason, this is a must-have bag of tricks for any canna farmer needing concealment and protection.
Easy to look after, Alpine Strawberry prefers sunny balconies, windowsills or garden beds. Germinate indoors. Scatter your seeds on the surface of the soil as they need light. Lightly cover with soil and keep moist with a spray bottle. Seeds need 3–4 weeks to sprout and once they have 4 leaves, they can be transplanted into rich soil and placed outside. Expect fruit same or following year.
Few things are as rewarding as picking your own strawberries. These Granadian F1 strawberries produce large, plump, and deliciously sweet fruits. Start them off early in a protected seedbed when temperatures reach 20°C and transplant them into large pots or an open field in early summer. Pick your berries when they're plump and red, and resow your seeds every year.
Fragaria x ananassa is a variety of strawberry that produces long tendrils and beautiful cascades of red, fragrant fruit. Plant seeds in hanging baskets, raised beds, or boxes in fertile soil, and position in a sunny spot. Press seeds slightly with your hand into the soil. Keep plants well-watered, soaking the ground thoroughly every 2–3 days, taking rainfall and temperature into...
Germinate seeds in a clear ziplock bag on a damp paper towel. Keep in a warm place until seeds sprout (2 weeks approx.), then put into small pots. Seedlings like a warm, sunny environment and slightly acidic soil. After 3–4 months they can be transplanted into bigger pots or garden beds outside. Kiwi is a vine, so prepare to train and support plants as they grow. Plants bear fruit after 4–6...
Also known as the Cape gooseberry, Ph. peruviana is native to Chile and Peru, where it is commonly called aguaymanto, uvilla, or uchuva. A member of the Nightshade family, the Ground Cherry produces sweet fruits in a papery husk. Propagate these seeds indoors in early spring, then bring plants outside in early summer. Their fruit is ripe once it falls from the plant and can be eaten raw.
Baby Bear Winter Squash (Cucurbita maxima) is a must-have for every veggie patch. Germinate your seeds indoors and bring them outside in the spring. Plant Baby Bear squash in soil with plenty of manure or compost to ensure healthy growth and the production of large, sweet fruit. Use tutors, stakes, or trellises to grow Baby Bear Squash vertically in smaller spaces.
Sweet Dumpling is a delicious variety of winter squash (Cucurbita pepo) with a hard, cream-coloured rind and tender, sweet flesh. Growing to roughly the size of a grapefruit, Sweet Dumpling squash make a great addition to any veggie patch. Start seedlings off indoor in late winter or directly outdoors in early spring. Like other squashes, plant Sweet Dumpling squash in highly fertile soil.
Try your hand at growing Atlantic Giant Pumpkin which can weigh 100kg and more. This vegetable thrives in warm and sunny spots, and you can sow your seeds indoors in mid-spring or early summer outdoors. Ensure your plants have fertile soil and are sheltered from cold winds and you will be able to sit back and watch this vigorous grower. Harvest in September/October, right for Halloween!
If there's a vegetable that has got to be a staple in every kitchen, it is the noble onion (Allium cepa). For the best results, start onions off indoors during late winter, and trim their tips when they're about 7–8cm long. Bring them outside in spring to grow in the sun till the end of summer, when they'll start focusing their energy on bulb production.
How do you get your hands on some great-tasting onions? Easy, simply sow these seeds in early Spring under glass and then move them outside in late April. This will give them plenty of time over the summer to mature and be ready for the picking! These onions are perfect for pickling or including as tiny veg on your plate or as part of a summer salad. The options are plentiful, and so is the...
Marathon F1 Broccoli (Brassica oleracea) seeds produce hardy plants that yield large, tender, and delicious Broccoli heads. Start your seeds in early to mid-spring for a summer crop, and in late summer for an autumn harvest. Remember that broccoli likes full sun but hates the heat, which causes it to bold and produce flowers rather than luscious heads.
Get these bright yellow beauties going from mid-March, and give them plenty of light, sun and moist soil, and they'll flawlessly perform. These sweet and mild peppers will be ready come late Summer. They require very little in the way of maintenance and are extremely versatile. Whether you add them to salad, tacos or any other savoury dish, these yellow peppers are sure to brighten your...
Looking for something genuinely vibrant both in colour and flavour? Allow us to introduce the Sweet Pointed Pepper Kapiya. It's believed this pepper is originally from Bulgaria but has been used widely throughout Europe and the rest of the world. Sow these seeds in early Spring and repot as soon as the first leaves appear. Move the plants outside and let them flourish until October.
Add some vibrant violet colours to your garden! Paprika Purple Bell is the way to go. Get these seeds sown and started under glass between March and May, and you'll be greeted with a bevvy of purple peppers come summertime. Just house them in moist soil with a consistent temperature of around 20-25°C; you can't go wrong. With sweet flavours, they make the perfect addition to all kinds of...
There's nothing quite like the refreshing flavours of cucumbers. Whether added to salads or as a snack, Telegraph Cucumber (Cucumis sativus) is one versatile veg. Get these seeds started under glass from mid-March, provide some maintenance and upkeep, and come Summer, you'll have plenty of cucumbers to get your fill of. Leave around 40cm between plants and provide moist soil, and you're...
Whether pickled, as part of a salad or just a healthy treat, our Kalimero F1 Snack Cucumber is an incredibly simple veg to cultivate, not to mention extremely fast too! Get them going indoors around March and bring them outside for them to flourish over Summer. They're so quick to grow that you can actually get a few harvests from the same plant at the end of Summer. Versatile and...
For an effortless growing project, look no further than Pole Bean Neckarkönigin (Phaseolus vulgaris). Sow these seeds directly into the ground in mid-May and let them do their thing. All it takes is a little maintenance, sunlight and moist soil, and this plant will perform. Able to produce plenty of veggies with very minimal effort makes Pole Bean an excellent choice for all growers.
Broad beans are not only delicious but also super healthy. This fast-growing and resistant variety can be planted in early spring or fall and produce plentiful harvests of long, sweet beans filled with 5-6 pods. Blanched, stir-fried, or in soups and stews, these delicious beans make a great addition to a variety of meals. Plus, they can also be frozen fresh and keep for months in the...
Sow these delicious peas in early to mid-spring directly outdoors. These hardy plants will grow roughly 150cm tall with many tendrils, so they're best supported with trellises and stakes. Harvest your peas while they are still juicy and enjoy them fresh or cooked in everything from salads and stir-fries to soups and stews.
Bella F1 cucumber seeds (Cucumis sativus) produce long, sweet, and crisp fruit and are resistant to mildew. Start seeds outdoors in early-mid Spring and remember to water your plants generously while taking care not to wet their leaves (which attracts moulds and other pathogens). Use trellises to support the long vines and save space, and enjoy continuous harvest all throughout summer.
These veggies are ideal for all kinds of dishes and deliver great flavours each time. Growing the Blue Podded Pea is also a cinch, regardless of your environment. Sow the seeds as early as February and watch as they flourish through to June-July. Once at this stage, they're ready for the picking. Just be sure to keep the soil moist but not overly and provide plenty of light. You can't lose.
These slimline carrots make for a healthy snack and have a sweet, satisfying taste. What's more, is that these seeds are effortless to cultivate and are unlikely to give even the most novice of growers a hard time. Sow these seeds directly into the ground and provide them with a little maintenance and upkeep and they'll deliver a bevvy of bright orange beauties come July-October. Perfect.
Get yourself in a purple haze with these plum-coloured carrots! Purple on the outside and orange in the centre, these veggies are certainly eye-catching, but they're also sweet and suitable for salads, as a side or as a snack. They're versatile not just in the kitchen but in the garden too. Sow these easygoing seeds directly into the ground and let them soak up the sun and warmth until...
Getting your hands on some sweet, delicious carrots has never been easier with our Carrot Amsterdamse Bak 2 (Daucus carota) Seeds. Start these seeds off under glass indoors in early Spring and then move outdoors so they can soak up the warmth and light that Summer provides. Just ensure they're well looked after, and they can't do you wrong. Enjoy large yields of sweet-tasting carrots come...
Add some bright yellow magic to your garden with these Yellowstone F1 Carrot (Daucus carota) Seeds. Simply sow these seeds directly into the ground in March and keep the soil moist throughout their growing cycle. When August rolls around, you'll be met with a whole bunch of yellow carrots that are perfect for a wide variety of dishes and meals. What could be better than that?
Uchiki Kuri, also known as Red Kuri, is a bright orange squash variety. Seeds can be sown in spring outdoors directly in seed beds. Mature plants like rich organic soil, so prepare the soil with compost or manure or fertilize regularly. Besides being very decorative, Uchiki Kuri squash boasts sweet flesh that goes great in sweet and savoury recipes.
Barley - Cat Grass (Hordeum vulgare) Seeds are, as the name suggests, purrfect for your cat. It works as a digestive aid for them and may also prevent hairballs! The plant is effortless to grow and care for and can be sown between the months of April and September. Pick a light spot for them to flourish in, but ensure it doesn't get too much direct sunlight. This is one fast plant to grow!
Bred especially to be carved into Jack O' Lanterns, this beautiful orange, oblong Cucurbita pepo variety produces pumpkins that are very decorative yet still tasty, too. Sow your Jack O' Lantern seeds indoors in late winter, or directly outside in early spring. Like other pumpkin varieties, Jack O' Lanterns are best grown in fertile soil with stakes or trellises to accommodate their long...
Add some colour to your home! These peppers aren't really suitable to eat due to their acquired taste that isn't super flavourful. But what they lack in flavour, they more than makeup for their outstanding appearance. Simply pot these seeds indoors in February and let them flourish throughout the year as they showcase massively appealing red and yellow colours, brightening any space.
Ever wanted to grow your own coffee plant but thought it was a tall order? These Coffee Plant (Coffea arabica nana) Seeds make for the perfect home-growing project. This plant is simple to grow and can be cultivated year-round; all it takes is 50 days of gemination. This plant makes for a showstopping feature in your home and if grown right, has the potential to produce berries.
Grow cacti from seed all year round with our Cacti Mix (Ferocactus wislizeni) Seeds. Soak your seeds for a day and sow indoors by sprinkling over the soil and gently pressing into it. Maintain moist for germination and place the pot or container in a warm spot. Be patient, as cacti take time to germinate and grow. Cultivators recommend adding sterilised perlite to your soil mix.
Rainbow coleus adds lively colour to the home throughout all the seasons. Start these vigorous Coleus seeds off indoors in trays using well-draining, moist soil. Transplant your coleus plants to larger flower pots once they are 5-6cm tall. While the are intended to be grown indoors, Coleus blumei plants can be brought outside into a sunny spot during summer.
Known by many different names, including the Sensitive Plant, Sleepy Plant, and Touch-Me-Not, Mimosa pudica is an annual plant belonging to the pea and legume family. This variety can be grown all year round, and seedlings are best started indoors in spring. Native to central & south America, these plants like warm, sunny, and humid environments and are known for closing their leaves...
Our mixed Aloe seeds can be sown and grown all year round. Just start your seeds off in moist soil at roughly 20°C. Once a few sprouts appear, thin them out and wait for them to reach 5-6cm before you prick them apart and plant them in separate spots. Aloe vera not only looks great but also has many benefits for the skin and can be used to alleviate sunburn and other skin damage.
Looking for a beautiful houseplant but don't have a green thumb? The Asparagus Fern (Asparagus plumosus nanus) is a great choice. These plants can be grown indoors all year long at temperatures around 20°C. Ideal for small-to-medium pots and bright rooms without direct sunlight. With long, pinnate leaves, lace ferns are a treat for the eyes yet super easy to care for.
Commonly known as the Parlor Palm, Chamaedorea elegans may be native to Central America but has since taken over homes all over the globe. With their deep green foliage, these palms are stunning all year round. Start your seeds when it's warm (25º) in moist seed trays and be patient—Parlor Palm seeds can take up to 100 days to germinate! Parlor Palms like bright spaces away from direct...
Though native to Australia, you don't have to go down under to bask in the beauty of the Lemon-scented Gum Tree. These Eucalyptus citriodora seeds are super hardy and can be grown indoors all over the world all year round. Start your seeds off when it's warm and keep mature plants in full sun and enjoy their natural citronella aroma - great for keeping mosquitoes at bay.
Known as the Mexican Cigar Plant or Firecracker Plant, Cuphea ignea gets its name from its bold, orange, tubular flowers. It makes for a beautiful houseplant indoors, requiring direct sunlight, warm temperatures, and well-draining soil. When growing from seed, separate seedlings when they're roughly 8-10cm tall and plant them in small-to-medium pots.