Hyssop (Hyssopus officinalis) Seeds

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Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this plant have a range of culinary and holistic uses worth exploring.

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Hyssop (Hyssopus officinalis) Seeds data sheet
Botanical Name Hysopus officinalis
Location Border plant, In pot, In soil
Lifespan Perennial
Required Space 30x30
Amount of Sun Full sun
Watering Schedule Regularly
Suitable For Outside
Frost Resistant Yes
Advised Technique Plant out, Thin out
Plant Type Herb
Uses Companion plant, Medicinal, Tea
Poisonous No
Package contents per gram 0,2g
Amount of seeds per gram 1000
Outdoor sowing period April, June, May
Harvest period August, July, September
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Hyssop (Hyssopus officinalis) Seeds
Hyssop (Hyssopus officinalis) Seeds
Hyssop (Hyssopus officinalis) Seeds
Hyssop (Hyssopus officinalis) Seeds
Hyssop (Hyssopus officinalis) Seeds
Hyssop (Hyssopus officinalis) Seeds