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Hyssop (Hyssopus officinalis) Seeds
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this plant have a range of culinary and holistic uses worth exploring.
€1,99
€1,39
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| Botanical Name | Hysopus officinalis |
|---|---|
| Location | Border plant, In pot, In soil |
| Lifespan | Perennial |
| Required Space | 30x30 |
| Amount of Sun | Full sun |
| Watering Schedule | Regularly |
| Suitable For | Outside |
| Frost Resistant | Yes |
| Advised Technique | Plant out, Thin out |
| Plant Type | Herb |
| Uses | Companion plant, Medicinal, Tea |
| Poisonous | No |
| Package contents per gram | 0,2g |
| Amount of seeds per gram | 1000 |
| Outdoor sowing period | April, June, May |
| Harvest period | August, July, September |
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