Cumin (Cuminum cyminum) Seeds

Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be harvest-ready after roughly 120 days. Use dried cumin seeds to season meats, stews, curries, and more.

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Cumin (Cuminum cyminum) Seeds data sheet
Botanical Name Cuminum cyminum
Location Border plant, In pot, In soil
Lifespan Annual
Required Space 20x8
Amount of Sun Full sun
Watering Schedule Regularly
Suitable For Outside
Frost Resistant No
Advised Technique Plant out, Thin out
Plant Type Herb
Uses Companion plant, Edible, Fragrant, Medicinal
Poisonous No
Package contents per gram 0,25g
Amount of seeds per gram 350
Outdoor sowing period April, June, March, May
Harvest period August, September
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Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds