Cumin (Cuminum cyminum) Seeds

Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be harvest-ready after roughly 120 days. Use dried cumin seeds to season meats, stews, curries, and more.

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Cumin (Cuminum cyminum) Seeds data sheet
Botanical Name Cuminum cyminum
Suitable For Outside
Plant Type Herb
Location In pot, In soil, Border plant
Watering Schedule Regularly
Amount of Sun Full sun
Required Space 20x8
Advised Technique Plant out, Thin out
Outdoor sowing period March, April, May, June
Harvest period August, September
Uses Medicinal, Edible, Companion plant, Fragrant
Poisonous No
Frost Resistant No
Lifespan Annual
Amount of seeds per gram 350
Package contents per gram 0,25g
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Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
Cumin (Cuminum cyminum) Seeds
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