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Cumin (Cuminum cyminum) Seeds
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be harvest-ready after roughly 120 days. Use dried cumin seeds to season meats, stews, curries, and more.
€ 1,99
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| Buy 5 units | 10% Discount |
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More info
| Botanical Name | Cuminum cyminum |
|---|---|
| Suitable For | Outside |
| Plant Type | Herb |
| Location | In pot, In soil, Border plant |
| Watering Schedule | Regularly |
| Amount of Sun | Full sun |
| Required Space | 20x8 |
| Advised Technique | Plant out, Thin out |
| Outdoor sowing period | March, April, May, June |
| Harvest period | August, September |
| Uses | Holistic, Edible, Companion plant, Fragrant |
| Poisonous | No |
| Frost Resistant | No |
| Lifespan | Annual |
| Amount of seeds per gram | 350 |
| Package contents per gram | 0,25g |
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