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Cumin (Cuminum cyminum) Seeds
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be harvest-ready after roughly 120 days. Use dried cumin seeds to season meats, stews, curries, and more.
€1,99
€1,39
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| Botanical Name | Cuminum cyminum |
|---|---|
| Location | Border plant, In pot, In soil |
| Lifespan | Annual |
| Required Space | 20x8 |
| Amount of Sun | Full sun |
| Watering Schedule | Regularly |
| Suitable For | Outside |
| Frost Resistant | No |
| Advised Technique | Plant out, Thin out |
| Plant Type | Herb |
| Uses | Companion plant, Edible, Fragrant, Medicinal |
| Poisonous | No |
| Package contents per gram | 0,25g |
| Amount of seeds per gram | 350 |
| Outdoor sowing period | April, June, March, May |
| Harvest period | August, September |
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