9.2 out of 10 based on 69423 reviews
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Chicory (Cichorium intybus) Seeds
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.
| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
| Botanical Name | Cichorium intybus |
|---|---|
| Suitable For | Outside |
| Plant Type | Vegetable, Herb |
| Location | In pot, In soil |
| Watering Schedule | Regularly |
| Amount of Sun | Partial sun, Shade |
| Required Space | 10x40 |
| Seed Depth | 0.5cm |
| Outdoor sowing period | May, June |
| Harvest period | February, March, April |
| Uses | Edible |
| Poisonous | No |
| Frost Resistant | No |
| Lifespan | Biennial |
| Amount of seeds per gram | 600 |
| Package contents per gram | 1,5g |
mooi
leuke plant, mooie bloemen ook
Excellent
Toll
Wächst und gedeiht
top
excellent produit
Wild Top!
Typisch Belgisch, yep ze zien er leuk uit!
Sehr gut
Unsere Kaninchen werden sich freuen. ;-)
super
super
Hammer
Schnell und lecker.
Lecker und gesund
Super schnelle Lieferung und große Auswahl echt top
