Sorrel (Rumex acetosa) Seeds


Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be eaten fresh in salads or cooked and puréed to make sauces, soups, or Asian curries/stews.

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Sorrel (Rumex acetosa) Seeds data sheet
Amount of seeds per gram 1000
Amount of Sun Full sun, Partial sun
Average Height 150
Botanical Name Rumex acetosa
Frost Resistant Yes
Harvest period June, July, August, September
Lifespan Perennial
Location In soil
Outdoor sowing period April, May, June, July
Package contents per gram 0,35
Plant Type Vegetable, Herb
Poisonous No
Required Space 30x20
Seed Depth 0.2cm
Sowing period under glass April, May, June
Suitable For Outside
Uses Medicinal, Edible
Watering Schedule Regularly
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Sorrel (Rumex acetosa) Seeds
Sorrel (Rumex acetosa) Seeds
Sorrel (Rumex acetosa) Seeds
Sorrel (Rumex acetosa) Seeds
Sorrel (Rumex acetosa) Seeds
Sorrel (Rumex acetosa) Seeds