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Sorrel (Rumex acetosa) Seeds
Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be eaten fresh in salads or cooked and puréed to make sauces, soups, or Asian curries/stews.
€1,99
€1,39
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| Amount of seeds per gram | 1000 |
|---|---|
| Amount of Sun | Full sun, Partial sun |
| Average Height | 150 |
| Botanical Name | Rumex acetosa |
| Frost Resistant | Yes |
| Harvest period | June, July, August, September |
| Lifespan | Perennial |
| Location | In soil |
| Outdoor sowing period | April, May, June, July |
| Package contents per gram | 0,35 |
| Plant Type | Vegetable, Herb |
| Poisonous | No |
| Required Space | 30x20 |
| Seed Depth | 0.2cm |
| Sowing period under glass | April, May, June |
| Suitable For | Outside |
| Uses | Medicinal, Edible |
| Watering Schedule | Regularly |
Reviews (2)
(2)
03/Apr/2023
Szczaw
Rosnie
T. S.
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