Onion 'Rossa lunga di Firenze' (Allium cepa) Seeds
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence" takes approx. 4 months to mature and produces mild-flavoured, elongated onions best eaten fresh.
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Botanical Name | Allium cepa |
---|---|
Suitable For | Outside |
Plant Type | Vegetable |
Location | In soil |
Watering Schedule | Regularly |
Amount of Sun | Full sun |
Required Space | 5x35 |
Advised Technique | Thin out |
Outdoor sowing period | March, April |
Harvest period | September, October |
Uses | Edible |
Poisonous | No |
Frost Resistant | No |
Lifespan | Annual |
Heerlijke smaak
Heerlijke uitjes, top
Ui
Voor mijn nieuwe adres.
super
super
Nickel
Tout parfait, ça sort déjà de terre. Merci
Rote Zwiebeln
Alles gut
12
,muss ich mal ausprobieren
good genetic
good genetic onion :)
Vorfreude
Freuen uns schon auf nächstes Jahr
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