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Onion 'Rossa lunga di Firenze' (Allium cepa) Seeds
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence" takes approx. 4 months to mature and produces mild-flavoured, elongated onions best eaten fresh.
€ 1,99
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More info
| Botanical Name | Allium cepa |
|---|---|
| Suitable For | Outside |
| Plant Type | Vegetable |
| Location | In soil |
| Watering Schedule | Regularly |
| Amount of Sun | Full sun |
| Required Space | 5x35 |
| Advised Technique | Thin out |
| Outdoor sowing period | March, April |
| Harvest period | September, October |
| Uses | Edible |
| Poisonous | No |
| Frost Resistant | No |
| Lifespan | Annual |
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