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Purple Perilla (Perilla frutescens) Seeds
Perilla, shiso, or deulkkae (Perilla frutescens) is an annual plant native to Southeast Asia and India, and is often used as a garnish for fish, rice, and tempura dishes. Perilla likes sunny or part-shade locations and deep, wide, well-draining plots of soil to accommodate its low, outward growth. Harvest mature perilla leaves and use them as an aromatic in your favorite dishes or infusions.
€ 2,99
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| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
More info
| Botanical Name | Perilla frutescens |
|---|---|
| Suitable For | Outside |
| Plant Type | Herb |
| Location | In pot, In soil |
| Grow Features | For beginners |
| Watering Schedule | Regularly |
| Amount of Sun | Full sun, Partial sun |
| Advised Technique | Transplant, Plant out, Thin out |
| Sowing period under glass | April, May, June, July |
| Harvest period | June, July, August, September, October |
| Uses | Edible |
| Poisonous | No |
| Frost Resistant | No |
| Lifespan | Annual |
| Amount of seeds per gram | 750 |
| Package contents per gram | 0,5g |
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