Cardoon (Cynara cardunculus) Seeds
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the stalks are best protected from the sun (using dirt mounds) and served boiled or braised.
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Advised Technique | Plant out |
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Amount of seeds per gram | 25 |
Amount of Sun | Full sun |
Botanical Name | Cynara cardunculus |
Frost Resistant | No |
Harvest period | September, October |
Lifespan | Perennial |
Location | In pot, In soil |
Outdoor sowing period | May |
Package contents per gram | 2g |
Plant Type | Vegetable, Herb |
Poisonous | No |
Required Space | 25x25 |
Sowing period under glass | March, April |
Suitable For | Outside |
Uses | Edible |
Watering Schedule | Regularly |
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