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Growshop Offers
Looking to pick up a bargain pepper product? We've got some great products available at special prices that we guarantee you won't want to pass up! From plant feed to the seeds themselves and everything in between, you'd be hard-pressed to find better prices than our offers right here. Check them out!
Alpine Strawberry (Fragaria vesca) Seeds
Alpine strawberry (Fragaria vesca) loves full sun or partial shade, though it's best to protect plants from the afternoon sun in hot climates. While Fragaria vesca can tolerate some shade, plants produce more fruit in bright, sunny locations. Grow Fragaria vesca in well-draining, fertile, and moist...
Habanero Orange Seeds
These chilies are deliciously tasty and devilishly hot. Popular the world over for their versatility and quality, get some in your garden and you certainly won't regret it!
Dragonfire Extreme Hot Sauce (Scovilla)
Dragonfire Extreme Hot Sauce by Scovilla is bound to warm up even the most experienced of spicy thrill-seekers. A little goes a long way, so look to dilute by adding to a dish or cooking sauce. Simply treat with care, and you can't go wrong. Just be sure to have something on standby to cool the burn that this dragon undoubtedly will bring. Extremely hot.
Hot Sauce (Mad Dog 357)
Featured on Hot Ones, Mad Dog 357's hot sauce is an extremely powerful chilli sauce made in Sudbury, Massachusetts. With a Scoville rating of 357,000, Mad Dog 357 hot sauce packs serious heat and is made only for true chilli-heads. Try a recommended dose of 1 drop and strap yourself in the fire literally takes your breath...
Sweet Pepper Yolo Wonder (Capsicum annuum) Seeds
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants...
Ghost Pepper Edition Hot Sauce (Mad Dog 357)
Made from one of the hottest chillies in the world—the Bhut Jolokia, or Ghost Pepper—rest assured that this sauce by Mad Dog is extremely hot. On the Scoville scale, it comes in around 150,000 SHU. Suitable for adding to dishes or fiery dipping, get your heat fix here!
Pure Ghost Hot Sauce (Mad Dog 357)
This Pure Ghost hot sauce from Mad Dog 357 is crafted from one of the hottest chilli peppers in the world: the ghost pepper. Also known as Bhut Jolokia, this pepper can hit hard and fast. Pure Ghost hot sauce is potent enough to blow the heads off most people. For those with a passion for all things fiery, this hot sauce is a...
Alpine Strawberry - Yellow Cream (Fragaria vesca) Seeds
Easy to look after, Alpine Strawberry prefers sunny balconies, windowsills or garden beds. Germinate indoors. Scatter your seeds on the surface of the soil as they need light. Lightly cover with soil and keep moist with a spray bottle. Seeds need 3–4 weeks to sprout and once they have 4 leaves, they...
Scorpion Pepper Hot Sauce (Mad Dog 357)
At 100,000 SHU, this is not the hottest sauce in Mad Dog 357's collection. That being said, in 2012 it was the hottest hot sauce in the world, so do not underestimate it! Named Scorpion Pepper Sauce in honour of its fearsome sting, this sauce may fall at the milder end of their catalogue, but rest assured, mild for Mad Dog still means blowing your head off!
Hot Sauce Mini (Mad Dog 357)
By blending 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and an insane 3,000,000 Scoville pepper extract, this 357,000 SHU Hot Sauce Mini was born. Small, but packing a load of heat and intense flavours, never be caught short without some satisfying spice again. The combination of peppers in this sauce makes...
Friendly Fire BBQ Sauce (Scovilla)
This BBQ sauce from Scovilla goes by the name Friendly Fire. Why? Because it's fiery, but also highly delicious. It's got to be tasted to be understood—what are you waiting for?
Friendly Fire Extreme Hot Sauce (Scovilla)
This super-hot BBQ sauce from Scovilla contains chipotle, habanero, and Carolina Reaper chillies! Prepare to be blown away in terms of both taste and serious heat! What are you waiting for?
Dorset Naga Black Seeds
If you want serious heat, it's hard to beat the Dorset Naga Black chili. Reaching up to 800,000 Scoville heat units, this chili is so hot that it's actually dangerous for the uninitiated! Nevertheless, if you've got a taste for spice and want to take things to the next level, look no further.
Popcorn (Zea mays) Seeds - F1 Hybrid
Zea mays, sweet corn, or popcorn is an ancient crop that grows well in home gardens. It loves full sun and well-draining, moist, and fertile soil (preferably with a neutral or slightly acidic pH). Sow Zea mays in blocks to ensure effective wind pollination to harvest full cobs. Harvest Zea mays when the tassels at the end of the
Bhut Jolokia (Ghost Pepper) Seeds
Bhut Jolokia (Ghost Pepper) was once the hottest chili in the world. With a rating of around 1 million Scoville heat units, you've got to be pretty tough to handle them. But we think you can do it. Get some today!
Carolina Reaper Seeds
"The world's hottest chili" is all you really need to know about the Carolina Reaper. Scoring between 1.5 and 2.2 million Scoville heat units, these chilies are ridiculously, dangerously hot. Proceed with caution!
Jamaican Bell Cambuci Seeds
These chilies have a good heat, but aren't ridiculously hot. Perfect for spicing up a meal, while adding a bit of flavour, these unusually shaped chilies start mild at the bottom and get hotter as you move up. There's something for everyone!
Habanero Mixture Seeds
These mixed Habanero seeds range from medium heat to fairly hot, and feature a variety of satisfying, sweet flavours. This makes them the perfect accompaniment to many different cuisines, especially those of South and Central America. Grow your own now!
German Winter Thyme (Thymus vulgaris) Seeds
A perennial plant originating from the Mediterranean, German winter thyme, also known as Thymus vulgaris, requires full sun to really flourish. This is a bushy plant that can become a mainstay in your garden for many years under the proper care. Planting in loamy, well-draining soil is the key to...
Cayenne Long Slim Seeds
These Cayenne Long Slims are highly popular chilies for cooking. With a medium heat level, around 30–50K Scoville heat units, they are versatile and delicious. Moreover, they are known to be very easy to grow, offering great yields in a range of conditions.
Biquinho Seeds
These chilies are super mild, rating only 500-1,000 SHU. This means they are perfect for those with a very low spice tolerance, or just lovers of salad who want to give it a little bit of edge. Couple that with a relatively rapid growth, and you get a chili well suited to beginners.
Serrano Seeds
This chili strikes a perfect balance between heat, flavour, and versatility. Highly popular in Mexico, it can make a meal super hot, or just add a little bit of lift, depending on how much you add. For those who want an all-rounder in the garden, the Serrano chili is hard to beat!
Fennel 'Fino' (Foeniculum vulgare) Seeds
With its unique flavour and aroma, fennel has been a prized vegetable since the days of ancient Greece. Sow in the early spring months, and let the plant flourish until late September before harvesting. Plenty of room is required, as fennel can reach heights of around 2m. Once ready to harvest, fennel root and...
Rue (Ruta graveolens) Seeds
Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to...
Sorrel (Rumex acetosa) Seeds
Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be...
Chicory (Cichorium intybus) Seeds
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest...
Cardoon (Cynara cardunculus) Seeds
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the...
Muskmelon 'Oranje Ananas' (Cucumis melo) Seeds
Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings...
Parsley 'Curly Dark Green' (Petroselinum crispum) Seeds
Unlike most herbs, Petroselinum crispum (parsley) likes fertile soil. Parsley plants can be started indoors in a propagator or on a warm, sunny windowsill. Alternatively, sow directly outdoors after the last frost....
Oregano (Origanum vulgare) Seeds
Grow oregano in well-draining pots or planters in full sun. Oregano plants suffer in moist soil, so water them only when their soil has dried out, and plant them in a light soil mix. Shelter oregano plants during long wet spells, and harvest fresh leaves regularly to encourage new growth. Use liberally...
Lovage (Levisticum officinale) Seeds
Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly...
Marjoram (Majorana hortensis) Seeds
Majorana hortensis, or sweet marjoram, loves sunlight just as much as oregano, its closely related cousin. Start marjoram seeds in a propagator or directly outdoors in spring (after the last frost). Marjoram also likes loose, well-draining, and moist soil, though established plants are fairly...
Catmint (Nepeta mussinii) Seeds
Catmint/catnip is very hardy and can be sown directly outside in late spring. It likes slightly acidic, well-draining soil and full sun. Although it appreciates regular watering, established plants can deal with moderate dry spells. Besides being loved by cats, catmint attracts pollinators into the garden while...
Grandian Strawberry F1 (Fragaria x ananassa) Seeds
Few things are as rewarding as picking your own strawberries. These Granadian F1 strawberries produce large, plump, and deliciously sweet fruits. Start them off early in a protected seedbed when temperatures reach 20°C and transplant them into large pots or an open field in early summer. Pick your berries when they're plump and red, and resow your
Salad Burnet (Sanguisorba minor) Seeds
Salad burnet thrives in well-draining soil and is a hardy and robust plant whose leaves will be ready to harvest in late summer. Provide ample light, warmth, and water, and it'll reach heights of around 60cm. A plant favoured by such figures as Francis Bacon and Thomas Jefferson, it has a flavour...
Sage (Salvia officinalis) Seeds
Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which...
St. John's Wort (Hypericum perforatum) Seeds
Hypericum perforatum, or St. John's wort, is an easy-to-grow perennial with beautiful star-shaped flowers. It grows best in full sun or partial shade, and can tolerate loamy or sandy soils, drought, and even flooding. Plant outdoors from early to mid-summer, and propagate St. John's wort from seed, division, or...
Anise (Pimpinella anisum) Seeds
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be...
Cinnamon Basil (Ocimum basilicum) Seeds
Otherwise known as Mexican spice basil, cinnamon basil has a flavour reminiscent of its namesake, and is perfect for use in both sweet and savoury dishes. However, before that, you'll need to grow it! Cinnamon basil requires full sun and well-draining soil to perform at its best. It can reach over 1m in height, so start
Basil 'Dark Opal' (Ocimum basilicum) Seeds
Like normal basil, Dark Opal basil is best sown indoors. Keep your seedlings on a warm windowsill as they develop their roots and first leaves, then bring them outside in mid/late spring. Like most herbs, basil likes...
Chives 'Medium Fine' (Allium schoenoprasum)
Chives are best started indoors and brought outside in spring after the last frost, once they are about 4" (10cm) tall. They thrive in half-shade and like fertile, well-draining soil with plenty of organic matter. Make sure to keep the soil moist (especially during long dry spells in summer) and harvest fresh leaves regularly to encourage new growth. Ideal for seasoning various savoury...
Summer Savory (Satureja hortensis)
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a...
Mugwort (Artemisa vulgaris) Seeds
Artemisa vulgaris likes warm, sunny spots with well-draining, dry soil. Mugwort is a hardy, drought-tolerant plant that grows well in slightly shaded areas and in both acidic and slightly alkaline soil. Mugwort seeds are best germinated in a propagator or outdoors in spring after the risk of frost...
Russian Tarragon (Artemisia dracunculus) Seeds
Tarragon (Artemisia dracunculus) has been cultivated for culinary purposes since at least 500 BCE. This hardy perennial plant likes growing in full sun and fertile, well-draining soil (though it can grow fine even in sandy/loamy soil). Germinate tarragon in spring, and space plants appropriately to...
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant...
Hyssop (Hyssopus officinalis) Seeds
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this
Cumin (Cuminum cyminum) Seeds
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be...
Finest Heat Worcester (Scovilla)
If you're looking to turn the heat up with your cooking, this could be the item for you. From a potent combination of Worcestershire sauce and Carolina Reaper chillies comes Scovilla's Finest Heat Worcester. Available in a 100ml bottle, Finest Heat Worcester is suitable for vegans and is completely lactose and gluten-free,...
Wormwood (Artemisia absinthium) Seeds
Artemisia absinthium (wormwood) seeds are best germinated in a propagator in early spring, or in garden beds between mid-spring and early summer. Remember to thin out your crop and grow absinth in full sun and well-draining soil. Avoid overwatering; Artemisia absinthium has a high tolerance for drought. It can...
Carolina Reaper Dried Chillies (Scovilla)
With 2.2 million Scoville heat units (SHU) to its name, the Carolina Reaper is the undisputed champion when it comes to hot peppers. With a mind-blowing spiciness, it's often used as a means to add insane heat to hot sauces, dishes, and soups. Of course, a little goes a long way, and these dried pods are perfect for whenever you're in the mood to breathe fire.
Habanero Red Dried Chillies (Scovilla)
With a Scoville rating of 350,000, Habaneros are among the hottest chillies in the world. The Habanero is thought to have originated in the Amazon Basin, and has since become one of the most popular peppers in the world, making its mark on a variety of cuisines from around the globe. Want it ready-ground? The Habanero...
Pequin Dried Chillies (Scovilla)
Pequin peppers are 5–8 times hotter than jalapeños and have a fruity, nutty, and smoky flavour that goes great with fish, poultry, red meat, and much more. Don't be fooled by their size—these chillies pack a big punch!
Chipotle Morita Dried Chillies (Scovilla)
Chipotle Moritas, or simply Moritas, are smoked red jalapeño peppers. The base of chipotle sauce, these peppers boast a delicious smoky flavour that preserves the natural sweetness, spice, and slightly fruity flavour of fresh jalapeños. With a Scoville rating of 2,500–8,000, chipotle peppers offer a nice kick that's still bearable for most people.
Victoria Rhubarb (Rheum undulatum) Seeds
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth...
Dandelion (Taraxacum officinale) Seeds
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and...
Mixed French Salad (Lactuca sativa) Seeds
Perfect for a light summer meal, Mixed French Salad seeds grow into a mixture of red oak leaf lettuce, endive, radicchio, frisée, and arugula. Great for salads and undeniably tasty. Sow around May, and plants will be ready come September. Grow in moist, loamy soil with plenty of light and warmth for...
Mixed Asian Greens Seeds
Get your seeds sown in early March, and by the end of August, the young leaves of the greens will be ready to harvest. A versatile combination of pak choi, taisai, tatsoi, turnip greens, chard, Chinese cabbage, leaf mustard and purple frills. All of these combine great flavours in a variety of dishes....
Red Swiss Chard (Beta vulgaris) Seeds
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time....
New Zealand Spinach (Tetragonia tetragonoides) Seeds
New Zealand spinach can be harvested over a long period, which makes it ideal for continual use in cooking once ready. Be sure to soak the seeds in a bowl of water overnight before sowing to make sure they germinate. Able to be sown inside in early April or plant outdoors in May-August. Provide warmth...
Pinto Bean (Phaseolus vulgaris) Seeds
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the...
White Mustard (Sinapis alba) Seeds
White mustard (Sinapis alba) is versatile. Use the seeds in cooking, sauce making and pickling, and the young leaves in salads and other dishes. The choice is entirely up to you. If you're looking to grow, sow the seeds in March, and they'll be ready in the summer. Generally low maintenance, all it...
Soybean 'Edamame Green Shell' (Glycine max) Seeds
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the...
Artichoke 'Violet de Provence' (Cynara Scolymus) Seeds
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you...
Eggplant 'Black Beauty' (Solanum melongena) Seeds
Whether you know it as eggplant or aubergine, one thing's for sure; this is a hugely versatile and tasty vegetable, no matter how you use it. Named Black Beauty for its dark skin, all it takes is a matter of months for ripe fruits to be ready for the picking. Start in a
Kiwi (Actinidia deliciosa) Seeds
Germinate seeds in a clear ziplock bag on a damp paper towel. Keep in a warm place until seeds sprout (2 weeks approx.), then put into small pots. Seedlings like a warm, sunny environment and slightly acidic soil. After 3–4 months they can be transplanted into bigger pots or garden beds outside. Kiwi...
Summer Squash 'Black Beauty' (Cucurbita pepo) Seeds
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and...
Onion 'Rossa lunga di Firenze' (Allium cepa) Seeds
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence"...
Asparagus 'Argenteuil' (Aspergus officinalis) Seeds
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their...
Melon 'Charentais' (Cucumis melo) Seeds
Fresh, sweet and perfect for breakfast, or well, anytime of the day, to be honest! Melon Charentais makes for a great growing project that yields some fruitful rewards. Start your seeds in a greenhouse or indoors, and then transplant them outdoors for the sunny summer months. Keep them well-watered,...
Watermelon 'Crimson Sweet' (Citrullus lanatus) Seeds
The classic watermelon is perfect for enjoying at any time. Fresh and sweet, it goes great with breakfast or a post-dinner fruit salad. Now you can grow your own from the comfort of your home. While they can be a little tricky for newcomers, experienced gardeners will find them a breeze. Start them under glass in March/April, and they'll flourish over the summer. Harvest from July to...
Gherkin 'National' (Cucumis sativus) Seeds
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect...
Radish 'French Breakfast 3' (Raphanus sativus) Seeds
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these
Salsify 'Blanco' (Tragopogon porrifolius) Seeds
Salsify (Tragopogon porrifolius) has long been cultivated in England, Belgium, and France. Sow salsify seeds directly outdoors, leaving 8-10cm between plants and 30-40cm between rows. Salsify likes deep, loose, and fertile soil with plenty of organic material, full sun, and regular watering (especially...
Cherry Tomato - Cerise (Lycopersicon esculentum) Seeds
Who doesn't love nice, fresh cherry tomatoes to enjoy? No matter the weather, you can have a bevy of bright-red beauties in next to no time. Sow seeds in early spring indoors or outside (if living in a warm climate), and they'll be ready come late summer. Give them moist soil and plenty of light and...
Komatsuna (Brassica rapa var. perviridis) Seeds
Komatsuna is a unique variety of Mustard Spinach (Brassica rapa), also known as Japanese Mustard Spinach. Like other spinach varieties and leafy greens, Komatsuna seeds are best sown outdoors in nitrogen-rich, moisture-retentive soil. Mulching is recommended to help the soil retain more moisture. Seeds...
Melon Pear (Solanum muricatum) Seeds
Melon Pear (Solanum muricatum), commonly called Pepino Dulce (sweet cucumber in Spanish), is a shrub native to South America. It produces sweet fruit with the looks and texture of a melon and a succulent flavour similar to honeydew. Melon Pear is super easy to grow, thriving in temperate climates, full sun, and rich soil with a neutral PH. Harvest when the fruit develops purple streaks.
Pumpkin on a Stick (Solanum aethiopicum) Seeds
What can we say about pumpkin on a stick? The name is the biggest clue! These veggies are perfect for adding to cooking, as both the fruit and leaves can be eaten. However, some even opt to use pumpkin on a stick as part of a flower arrangement, giving it plenty of applications for all. Get them started early indoors, and then let them bask in the summer sun. Easy.
Eggplant 'Rosa Bianca' (Solanum melongena) Seeds
The Rosa Bianca eggplant variety (Solanum melongena) produces large, globe-shaped white fruit with beautiful lavender-purple streaks. Like other eggplant varieties, Rosa Bianca grows best in warm conditions and full sun. It likes fertile, moist, and acidic soil, occasional watering, and a hearty dose of phosphorus during flowering. Remember to mist
Indigo Rose Tomatoes (Solanum lycopersicum) Seeds
Indigo Rose is a heirloom tomato variety (Solanum lycopersicum) that produces stunning purple/black fruit. Like other tomato varieties, Indigo Rose is best grown in full sun and highly fertile soil, regularly pruned/pinched, and supported with stakes/towers/trellises. Harvest when the shade-facing side of the tomatoes are a soft pinkish-red colour and the sun-facing side a deep...
Yellow Pear Cherry Tomato (Solanum lycopersicum) Seeds
Besides their vibrant yellow colour, Yellow Pear Cherry Tomatoes (Solanum lycopersicum) boast a deliciously sweet, slightly acidic flavour. Sow your seeds in spring after the last frost and enjoy an endless supply of sweet cherry tomatoes all through summer. Yellow Pear tomatoes grow best in full sun...
Cherry Tomato 'Supersweet 100 F1' (Solanum lycopersicum) Seeds
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs...
Cocktail Tomato 'Thai Pink Egg' (Solanum lycopersicum) Seeds
Thai Pink Egg Tomatoes originate from Thailand where they're treasured for their bright colour and deliciously sweet flesh. While they grow very similarly to other tomato (Solanum lycopersicum) varieties, Thai Pink Egg tomatoes like a little more water than usual, and hold up better in rainy climates as well as heat waves. Remember to prune and fertilize tomatoes regularly for bountiful...
Great White Beefsteak Tomato (Solanum lycopersicum) Seeds
The Great White beefsteak tomato is a real sight for the eyes, producing big, yellowish-white fruit. Pioneered by Thomas Jefferson in his garden in Monticello, these plants are best sown indoors 8 weeks before the last frost and brought outside once the threat of frost has passed. Grow Great White...
Tigerella Tomato (Solanum lycopersicum) Seeds
Boasting deep red skin with bright orange streaks, Tigerella tomatoes are a real sight for the eyes. This heirloom tomato variety (Solanum lycopersicum) is also very hardy and low-maintenance. Tigerella tomatoes grow well in full sun, and hold up well to mould and pests, though regular pest control is still recommended, as with all tomatoes. They produce aromatic, sweet fruit in 55-60 days.
Ground Cherry (Physalis peruviana) Seeds
Also known as the Cape gooseberry, Ph. peruviana is native to Chile and Peru, where it is commonly called aguaymanto, uvilla, or uchuva. A member of the Nightshade family, the Ground Cherry produces sweet fruits in a papery husk. Propagate these seeds indoors in early spring, then bring plants outside...
Purple Perilla (Perilla frutescens) Seeds
Perilla, shiso, or deulkkae (Perilla frutescens) is an annual plant native to Southeast Asia and India, and is often used as a garnish for fish, rice, and tempura dishes. Perilla likes sunny or part-shade locations and deep, wide, well-draining plots of soil to accommodate its low, outward growth. Harvest...
Stevia (Stevia rebaudiana) Seeds
Stevia rebaudiana or sugarleaf is very easy to grow. Germinate seeds indoors and bring them outside in mid-summer. Plant stevia in full sun in well-draining soil with a pH of 6.7-7.2. Feed plants regularly with a natural liquid fertilizer or nitrogen-rich organic fertilizers like compost, worm...
Winter Squash Baby Bear (Cucurbita maxima) Seeds
Baby Bear Winter Squash (Cucurbita maxima) is a must-have for every veggie patch. Germinate your seeds indoors and bring them outside in the spring. Plant Baby Bear squash in soil with plenty of manure or compost to ensure healthy growth and the production of large, sweet fruit. Use tutors, stakes, or...
Valerian (Valeriana officinalis) Seeds
Valerian is a hardy plant that thrives in full sun and half-shade in almost all soils. Plant in an outdoor seedbed around April-May, prick out once in June, before transplanting them in autumn to their final position in your garden. The extracted juices of valerian root can be used for making home concoctions,...
Winter Squash Sweet Dumpling (Cucurbita pepo) Seeds
Sweet Dumpling is a delicious variety of winter squash (Cucurbita pepo) with a hard, cream-coloured rind and tender, sweet flesh. Growing to roughly the size of a grapefruit, Sweet Dumpling squash make a great addition to any veggie patch. Start seedlings off indoor in late winter or directly outdoors...
Atlantic Giant Pumpkin (Cucurbita maxima) Seeds
Try your hand at growing Atlantic Giant Pumpkin which can weigh 100kg and more. This vegetable thrives in warm and sunny spots, and you can sow your seeds indoors in mid-spring or early summer outdoors. Ensure your...
Mallow (Malva sylvestris) Seeds
The mallow, or Malva sylvestris as it's otherwise known, is a plant that's commonly found in the warmer climes of Iran and North Africa. However, now you can grow this colourful companion at home. Sow these seeds in April, and you'll see that come September, you'll have some fully formed flowers at your...
Garlic Chives (Allium tuberosum) Seeds
Also referred to as Chinese chives and oriental garlic, garlic chives are a tasty herb with flavours reminiscent of its namesake. It's used in a wide variety of dishes, such as fish, salads, and soups. Before using them, though, you'll need to grow them! An easy affair, you can grow garlic chives both indoors...
Amsoi Red (Brassica juncea var.rugosa) Seeds
Amsoi, also known as Indian Mustard, has a spicy flavour making it ideal for use in salads and Asian cuisine. Able to be cultivated in both indoor and outside environments, amsoi is highly resilient and can withstand frost and colder climes effortlessly, making it a great choice for all levels of growers. Quick to grow and can be harvested many times.
Kiwano (Cucumis metuliferus) Seeds
Looks can be deceiving with this prickly fruit. It might look a little intimidating, but it's what's inside that counts. The Kiwano houses a sweet taste that's reminiscent of lemons and bananas. Perfect for fruit salads and desserts. Start your plants out in a greenhouse and then place them outside for...
Lemon Apple Cucumber (Cucumis sativus) Seeds
Perfect for salads, the lemon apple cucumber has a slightly sweet flavour that's refreshing and moreish. All it takes is a little gardening know-how, and you'll have some fantastic fruits at your disposal. Get the seeds started under glass, and allow the plants to flourish until late summer. Then, you...
Bitter Gourd (Momordica charantia) Seeds
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
Tomatillo (Physalis ixocarpa) Seeds
The Tomatillo or Mexican Husk Tomato dates back to the pre-Columbian era. It produces a spherical fruit with a green/purplish colour that looks similar to tomatoes but has a different flavour and texture. Tomatillo seeds are best sown indoors, and plants can be brought outside in Spring after the last...
Japanese Flower Carpet Seeds
Give your garden a burst of colour with Japanese flower carpet seeds. Ideal for flowerbeds or rows, sow seeds in April, and come summer, you'll see the fruits of your labour. Generally low-maintenance, just ensure the flowers are regularly watered and can flourish in the sun, and they'll bloom effortlessly,...
Pumpkin Jack O' Lantern (Cucurbita pepo) Seeds
Bred especially to be carved into Jack O' Lanterns, this beautiful orange, oblong Cucurbita pepo variety produces pumpkins that are very decorative yet still tasty, too. Sow your Jack O' Lantern seeds indoors in late winter, or directly outside in early spring. Like other pumpkin varieties, Jack O' Lanterns are best grown in fertile soil with stakes or trellises to accommodate their long...
Butterfly Flower Seed Mix
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
Scented Garden Flower Mix
Consisting of 15 flower varieties, this mix of seeds provides the perfect way to add fragrant aromas and a bevy of beautiful colours to your garden. Effortless to grow and resilient, simply sow your seeds in a place of your choosing, provide sufficient water, sun, and warmth, and they'll flourish with the...
Edible Flower Mix Seeds
Ideal for garnishing dishes and adding beauty to any garden, this Edible Flower Mix is just the ticket. Consisting of a selection of edible flowers such as Althea rosea, borage, Viola, and Aztec marigold, among others, sow the seeds in early March and provide regular sunlight, water, and upkeep. Soon,...
Alfalfa Sprouts (Medicago sativa) Seeds
It takes about 5 days to grow alfalfa sprouts. Use a sprouting jar, soak the seeds in cool water for 8–10 hours, drain well. Spread seeds out in the jar and leave for 10 hours at room temperature, away from direct light. Repeat...
Mung Bean Sprouts (Vigna radiata) Seeds
Vigna radiata, commonly known as the mung bean, is a delicious and highly nutritious legume ideal for stewing or slow cooking. Mung bean sprouts, on the other hand, are fresh and watery, ideal for summer salads or stir-frying. Plus, growing them couldn't be easier; just sprout the beans in damp paper towels and use them when they're about 4–5cm long!
Red Coreopsis (Coreopsis tinctoria) Semi-Tall
Give your garden some deep red hues with Red Coreopsis (Coreopsis tinctoria) seeds. These massively resilient and robust flowers make the perfect addition to any garden. Suitable for home growers and gardening experts alike, these tough plants can withstand pretty much any environment, and require little in the...
Cornflower 'Mixed' (Centaurea cyanus) Seeds
With an abundance of purple, blue, pink, and white hues, the cornflower (Centaurea cyanus) is one of the best options for brightening up your garden. Pleasing to the eye but overall undemanding, these plants will appeal to gardeners of all skill levels. Whether planted in borders or as wildflowers,...
Forget-me-not 'Indigo Blue' (Myosotis alpestris) Seeds
A truly unforgettable flower, the forget-me-not, otherwise known as Myosotis alpestris, is a plant that's native to Europe and is a vibrant blue flower that's suitable for any garden. Sow them in open ground in July and let them flourish in a shady spot. Keep the ground moist throughout the growing cycle, and...
Sprouting Salad Mix Seeds
Jump on the bandwagon and grow sprouts at home with the Sprouting Salad Mix—healthy and delicious mung bean, alfalfa, lentil, fenugreek and yellow mustard sprouts. Grow them in a sprouting jar or one with muslin tied over the top. Soak your
Summer Flowers Seed Mixture
The Summer Flowers Mixture features a wide variety of flower seeds that will brighten up any garden you place them in. Sow them in early April, and by the time summer rolls around, your garden will be hugely colourful, vibrant and aromatic. Once fully grown, you can marvel at your handiwork and enjoy the fruits...
Cress Sprouts (Lepidium sativum) Seeds
Cress Sprouts make for an easygoing and hugely rewarding growing project. Whether situated on a windowsill or as part of your garden, it'll perform with very little maintenance required. This is a fast-growing plant that can be sown and grown all year round. Just be sure to provide temperatures of...
Broccoli Sprouts (Brassica oleracea) Seeds
Whether you like them in your smoothie, salad or sandwich, there's no denying the rich antioxidants and tasty flavours of Broccoli Sprouts. They're also incredibly simple to cultivate. Sow the seeds in a pot in early Spring and give them plenty of sun, warmth and a little water now and again, and...
Alyssum (Lobularia maritima) Seeds
Otherwise known as Sweet Alison, alyssum is an all-white flower that's suitable for all gardens. Whether positioned in flower beds, rockeries or pots, allow alyssum to provide some subtle beauty to your garden. Sow them in early April under glass and then fully transplant them roughly 5–6 weeks later. Once outdoors, they'll flourish in the sunlight and warmth for the summer. Loved by bees.
Flower Seed Mix for Bees
Give both yourself and the bees a treat with our Flower Mix for Bees. This seed mix contains nectar-centralised species of flowers that are irresistible to bees. Not only serving for pollination, but the flowers are also great looking and aromatic too. Bound to spruce up any garden space effortlessly. Sow them in April and allow the
Corn Poppy 'Single Red' (Papaver rhoeas) Seeds
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
Cornflower 'Blue Ball' (Centaurea cyanus) Seeds
The Blue Ball cornflower is a great-looking flower that's ideal for a whole host of gardening set-ups. Sow the seeds directly into the ground in a place of your choosing in late spring, and they'll mostly take care of themselves throughout the summer. Without much needed in the way of maintenance,...
Nasturtium 'Single Flowered' (Tropaeolum majus) Seeds
Boasting deep red, orange, and yellow hues, nasturtium flowers are surrounded by rich green leaves, making for a visually appealing plant. Able to reach heights of around 3m, this climbing plant is ideal for walled gardens and spacious areas. Not only boasting great looks, the flowers are also edible,...
Rocket Sprouts (Eruca sativa) Seeds
The peppery leaves of Rocket Sprouts make for the ideal addition to a wide variety of dishes; what's more, is that the path to this tasty produce is an extremely easy one, regardless of your prior expertise! Rocket Sprouts can be grown in indoor, outside, and greenhouse settings and require very little in the way of maintenance. Sow
Wildflowers Seed Mixture
Upgrade your garden with this fine selection of wildflower seeds. This mixture of both annual and perennial flowers means that your garden is completely cared for, for the entirety of the year and well beyond. All varieties have been carefully chosen to provide the finest colours and aromas that are eye-catching not only to humans but also butterflies, bees and a host of other insects.
Scorpion Moruga Dried Chillies (Scovilla)
Although it lost the title of the world's hottest chilli in 2013, the Scorpion Moruga is definitely no slouch in the spice department. With around 2 million SHU to its name, these hand-picked and dried chillies showcase all the flavour and heat you've come to expect from this formidable fiery friend. Pair it with seafood, meat, and vegetarian dishes when you need to bring the fire!
Red Savina Dried Chillies (Scovilla)
Red Savina is a descendant of the habanero, and offers up a fiery flavour that's perfect for pairing with your favourite dishes. Available in a 20g pack, simply add a little of these dried chillies to meat, fish, or vegetables, and you'll experience everything the Red Savina is capable of. With around 577,000 SHU, this chilli was the world's hottest until 2006. Handle with care!
Peri-Peri Dried Chillies (Scovilla)
Peri-peri dried chillies (aka African Bird's Eye chillies) make the ideal addition to any dish in need of some spicing up. If you're looking to make delicious spicy BBQ rubs and hot sauces, or just want to intensify your curries, these chillies will more than do the trick. With 200,000 SHU, be sure to use sparingly to really get the most out of the flavours on offer.
Ancho Poblano Dried Chillies (Scovilla)
With unique plum, chocolate, and liquorice flavours, ancho poblano dried chillies are mild but provide an excellent way to add a hint of spice to your favourite dishes. While they won't bring the heat like some other chillies, they more than make up for this with their delectable flavours. Pair with red meat, fish, and poultry.
Gentle Pack (Scovilla)
If you're looking for sauces that are both flavourful and bring the heat, we've got just the selection for you. The Gentle Pack from Scovilla is a collection of 4 hot sauces that vary in heat level, but all are incredibly flavourful. Pair these sauces with your favourite dishes to enjoy a burst of spice and mouthwatering flavours.
Chilibar XXX-Hot (Scovilla)
Ideal for those who enjoy hot food, Scovilla's Chilibar XXX-Hot is a colourful collection of 6 exotic chillies. They come individually packaged, each in a small plastic container: crushed, powdered, or dried. This selection contains the one and only Carolina Reaper, and other famous names such as Ghost Pepper and habanero. Add a layer of flavour and heat to your dishes!
Reaper's XDust (Scovilla)
The queen among hot peppers, the Carolina Reaper is the main ingredient of Scovilla's Reaper's XDust. It's a hot and aromatic mix that will take your culinary game to next level. Use sparingly with red meats and game or in tomato and pepper-based sauces to add a mind-blowing layer of heat. The powder is very practical, allowing users to dose the product according to experience and taste.
Scorpion XDust (Scovilla)
Feel the spicy sting of Scorpion XDust from the team at Scovilla. This blend of one of the hottest chillies in the world, the Trinidad Scorpion chilli, mixed with spice and salt, makes for the perfect way to add some heat to your favourite dishes. With Scoville heat units in the region of 2,000,000, you can bet a little goes a long way here. So take a pinch and enjoy rich chilli flavours.
Ghost Xdust (Scovilla)
Turn up the heat with Ghost Xdust from Scovilla. Bound to provide some insanely flavourful and spicy notes to any dish, the dust is made from dried and ground Naga Ghost chillies mixed with spices and salt. With around 1,000,000 SHU, this powder is bound to make some sweat, and a little certainly goes a long way here! So take a pinch, and enjoy rich and spicy flavours.
Death Xdust (Scovilla)
Scovilla has the answer to every chilli lover's needs with their versatile chilli mixes. This 20g blend features some of the hottest chillies, including Carolina Reaper, Trinidad Moruga Scorpion, and Naga Jolokia, aka Ghost Pepper. Powdered for easy use and mixed with a bit of salt, Death XDust is excellent for marinating meats and adding to sauces or other dishes that require a hit of...
Carolina Reaper Shaker (Scovilla)
Shake some heat onto your food with the Carolina Reaper Shaker from Scovilla. Famed for its exceptional level of spice, the Carolina Reaper is the world's hottest chilli, with an average of 2,000,000 SHU. Now, this heat is available in a portable powder form. So add a little to your favourite dishes to really crank up the spice. A little definitely goes a long way, so use it sparingly!
Trinidad Scorpion Moruga Red Shaker (Scovilla)
Feel the spicy sting from the Trinidad Scorpion Moruga Red Shaker by Scovilla. With up to 2 million SHU to its name, this flavourful chilli powder is perfect for pairing with all sorts of dishes, especially curries and marinated meat and fish. Not only boasting massive heat, this shaker also offers a fruity, floral flavour that's not to be missed. Use sparingly!
Red Savina Shaker (Scovilla)
With around 577,000 SHU to its name, the Red Savina was the world's hottest chilli until 2006. This Red Savina Shaker from Scovilla is the ideal way to add some spice to some of your favourite dishes. Perfect for pairing with curries, pasta, and meat, users can enjoy a flavourful heat that's hugely enjoyable. Use sparingly, and you can't go wrong!
Habanero Shaker (Scovilla)
A massively popular chilli, the Habanero has long been harnessed for its fruity sweet flavour and impressive SHU of 350,000. Now you can add the power of the Habanero to any dish with this dried powder shaker from Scovilla. Sprinkle as you please, and enjoy the heat and flavour that only the Habanero can bring. Pair with curries, fish, pasta, and more!
Scotch Bonnet Shaker (Scovilla)
When it comes to bringing the heat, few chillies are as widely known and appreciated as the Scotch Bonnet. Straight from the Caribbean, this chilli has risen to prominence as a common ingredient in hot sauces. Now you can enjoy everything the Scotch Bonnet has to offer with this handy shaker. Pair with your favourite dishes, and feel the heat while you savour the sweet flavour.
Peri Peri Shaker (Scovilla)
This Peri Peri Shaker from Scovilla is set to add some spice to all of your favourite dishes. Whether sprinkled on fries or added to meat, prepare yourself for a burst of heat. With around 100k Scoville heat units to its name, the Peri Peri Shaker harnesses the power of the African Bird's Eye chilli. Just be sure to use it sparingly if you want to dial down the spice a little! Perfect for...
Basil Sprouts (Ocimum basilicum) Seeds
Basil (Ocimum basilicum) is a beloved, highly fragrant herb. But did you know that basil sprouts are equally delicious yet much more nutritious? To grow yours, simply sow seeds at a high density in a propagator and harvest your sprouts after roughly 10 days. Use just as you would normal basil, with the...
Microgreens Radish - Daikon Green (Raphanus sativus) Seeds
Green Daikon Radish is delicious and highly nutritious, used typically as a garnish in Japanese cuisine. Daikon Green Microgreens, however, are just as packed with flavor yet with much higher nutrient density. To grow them, simply sow seeds at a high density in a propagator and harvest the sprouts...
Microgreens Kale (Brassica oleracea) Seeds
Kale (Brassica oleracea) is in the spotlight for being one of the most nutritious greens on the market. But did you know that kale sprouts are even more packed with nutrients than fully mature kale plants? Sow kale seeds in a propagator at high density, and harvest your sprouts after 7–10 days for a...
Microgreens Exotic Salad Mix - Seeds
Take your salad game to the new level with Exotic Salad Mix. It's really easy, just scatter the seeds on top of the soil and press gently. Cover with a thin layer of soil and spray with water. Use the mister once or twice a day to keep soil most. Harvest after 2–3 weeks, when you see the first set of...
Microgreens Salad Mix (Lactuca sativa) Seeds
With a selection of great greens available here, the vibrant Microgreens Salad Mix is ideal for adding to salads and can actually be grown all year round. Quick to flourish, sow the seeds when it works for you; just be sure to keep the soil moist but not waterlogged, and this plant will deliver...
Microgreens Pea Shoots (Pisum sativum) Seeds
To get the best out of your Microgreens Pea Shoots, simply sow the seeds in early Spring, and they'll be fast to flourish. Able to be grown in warm outdoor spaces or in a small windowsill or balcony space, keep the soil moist throughout but not waterlogged, and these sweet leaves will begin to appear...
Microgreens Mizuna (Brassica rapa) Seeds
These fast-to-flower Asian leaves can be cultivated in a wide variety of settings and environments. They are typically low maintenance and suit growers of all skill sets. Sow the seeds in early Spring and enjoy them after just a few weeks of flourishing. Microgreens Mizuna has a mustard-like flavour...
Microgreens Fennel (Foeniculum vulgare) Seeds
Peppery, mild and sweet, Microgreens Fennel takes just 7-14 days to germinate and just another 2 weeks on top until the earliest greens are ready to harvest and use in a multitude of dishes. Just provide them with plenty of light and warmth and keep the surrounding soil moist, and you simply can't go wrong! This is one fast-to-grow
Microgreens Endive (Cichorium endivia) Seeds
Ideal for being added to salads, soups and a variety of dishes, the Microgreens Endive have long been used since the days of ancient Greece! Rich in vitamins K and C, you too can now enjoy the great flavours. Seeds take 2–3 days to germinate, and the earliest leaves that sprout around the 8–15 day mark...
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