9.3 out of 10 based on 61803 reviews
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Growshop Offers
Looking to pick up a bargain pepper product? We've got some great products available at special prices that we guarantee you won't want to pass up! From plant feed to the seeds themselves and everything in between, you'd be hard-pressed to find better prices than our offers right here. Check them out!
Habanero Shaker (Scovilla)
A massively popular chilli, the Habanero has long been harnessed for its fruity sweet flavour and impressive SHU of 350,000. Now you can add the power of the Habanero to any dish with this dried powder shaker from Scovilla. Sprinkle as you please, and enjoy the heat and flavour that only the Habanero can bring. Pair with curries, fish, pasta, and more!
Trinidad Scorpion Moruga Red Shaker (Scovilla)
Feel the spicy sting from the Trinidad Scorpion Moruga Red Shaker by Scovilla. With up to 2 million SHU to its name, this flavourful chilli powder is perfect for pairing with all sorts of dishes, especially curries and marinated meat and fish. Not only boasting massive heat, this shaker also offers a fruity, floral flavour that's not to be missed. Use sparingly!
Carolina Reaper Shaker (Scovilla)
Shake some heat onto your food with the Carolina Reaper Shaker from Scovilla. Famed for its exceptional level of spice, the Carolina Reaper is the world's hottest chilli, with an average of 2,000,000 SHU. Now, this heat is available in a portable powder form. So add a little to your favourite dishes to really crank up the spice. A little definitely goes a long way, so use it sparingly!
Peri-Peri Dried Chillies (Scovilla)
Peri-peri dried chillies (aka African Bird's Eye chillies) make the ideal addition to any dish in need of some spicing up. If you're looking to make delicious spicy BBQ rubs and hot sauces, or just want to intensify your curries, these chillies will more than do the trick. With 200,000 SHU, be sure to use sparingly to really get the most out of the flavours on offer.
Red Savina Dried Chillies (Scovilla)
Red Savina is a descendant of the habanero, and offers up a fiery flavour that's perfect for pairing with your favourite dishes. Available in a 20g pack, simply add a little of these dried chillies to meat, fish, or vegetables, and you'll experience everything the Red Savina is capable of. With around 577,000 SHU, this chilli was the world's hottest until 2006. Handle with care!
Finest Heat Worcester (Scovilla)
If you're looking to turn the heat up with your cooking, this could be the item for you. From a potent combination of Worcestershire sauce and Carolina Reaper chillies comes Scovilla's Finest Heat Worcester. Available in a 100ml bottle, Finest Heat Worcester is suitable for vegans and is completely lactose and gluten-free, catering for those that have dietary requirements.
Friendly Fire Extreme Hot Sauce (Scovilla)
This super-hot BBQ sauce from Scovilla contains chipotle, habanero, and Carolina Reaper chillies! Prepare to be blown away in terms of both taste and serious heat! What are you waiting for?
Scorpion Pepper Hot Sauce (Mad Dog 357)
At 100,000 SHU, this is not the hottest sauce in Mad Dog 357's collection. That being said, in 2012 it was the hottest hot sauce in the world, so do not underestimate it! Named Scorpion Pepper Sauce in honour of its fearsome sting, this sauce may fall at the milder end of their catalogue, but rest assured, mild for Mad Dog still means blowing your head off!
Reaper Sriracha Sauce (Mad Dog 357)
This is next level sriracha and should only be used by those who adore the fiery depths of hell. Enhanced with the infamous Carolina Reaper chilli—currently the hottest chilli pepper in the world—this is the condiment to end all condiments! Besides the extreme heat, expect a full flavour which will complement and improve many dishes. This is a top choice for super spicy sriracha.
Pure Gold Hot Sauce (Mad Dog 357)
The Pure Gold Hot Sauce from Mad Dog 357 comes in at over 1,000,000 SHU on the Scoville scale. Heat like this is straight-up dangerous. Inside the bullet hanging from the chain around its neck, you will find a small spoon that can be used to properly dose this insanely hot chilli sauce. Using both fresh chillies and capsaicin powder, expect fruity, fiery hotness!
Ghost Pepper Edition Hot Sauce (Mad Dog 357)
Made from one of the hottest chillies in the world—the Bhut Jolokia, or Ghost Pepper—rest assured that this sauce by Mad Dog is extremely hot. On the Scoville scale, it comes in around 150,000 SHU. Suitable for adding to dishes or fiery dipping, get your heat fix here!
Hot Sauce (Mad Dog 357)
Featured on Hot Ones, Mad Dog 357's hot sauce is an extremely powerful chilli sauce made in Sudbury, Massachusetts. With a Scoville rating of 357,000, Mad Dog 357 hot sauce packs serious heat and is made only for true chilli-heads. Try a recommended dose of 1 drop and strap yourself in the fire literally takes your breath away, sending shivers across your entire body.
Friendly Fire BBQ Sauce (Scovilla)
This BBQ sauce from Scovilla goes by the name Friendly Fire. Why? Because it's fiery, but also highly delicious. It's got to be tasted to be understood—what are you waiting for?
Pure Ghost Hot Sauce (Mad Dog 357)
This Pure Ghost hot sauce from Mad Dog 357 is crafted from one of the hottest chilli peppers in the world: the ghost pepper. Also known as Bhut Jolokia, this pepper can hit hard and fast. Pure Ghost hot sauce is potent enough to blow the heads off most people. For those with a passion for all things fiery, this hot sauce is a necessary addition to your kitchen.
Finest Truff Stuff (Scovilla)
Available in a 100ml bottle, Truff Stuff from Scovilla combines Carolina Reaper-infused hot sauce with truffles. The result is a moreish, flavourful and most of all, fiery sauce that's ideal for adding to plenty of different dishes. Completely free of additives, Truff Stuff is gluten and lactose-free as well as suitable for vegans. So add some fungi-tinged heat to your meals today.
Hot Sauce Mini (Mad Dog 357)
By blending 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and an insane 3,000,000 Scoville pepper extract, this 357,000 SHU Hot Sauce Mini was born. Small, but packing a load of heat and intense flavours, never be caught short without some satisfying spice again. The combination of peppers in this sauce makes for a highly refreshing, fruity sauce, in spite of the extreme heat.
Dragonfire Extreme Hot Sauce (Scovilla)
Dragonfire Extreme Hot Sauce by Scovilla is bound to warm up even the most experienced of spicy thrill-seekers. A little goes a long way, so look to dilute by adding to a dish or cooking sauce. Simply treat with care, and you can't go wrong. Just be sure to have something on standby to cool the burn that this dragon undoubtedly will bring. Extremely hot.
Scotch Bonnet Shaker (Scovilla)
When it comes to bringing the heat, few chillies are as widely known and appreciated as the Scotch Bonnet. Straight from the Caribbean, this chilli has risen to prominence as a common ingredient in hot sauces. Now you can enjoy everything the Scotch Bonnet has to offer with this handy shaker. Pair with your favourite dishes, and feel the heat while you savour the sweet flavour.
Ghost Xdust (Scovilla)
Turn up the heat with Ghost Xdust from Scovilla. Bound to provide some insanely flavourful and spicy notes to any dish, the dust is made from dried and ground Naga Ghost chillies mixed with spices and salt. With around 1,000,000 SHU, this powder is bound to make some sweat, and a little certainly goes a long way here! So take a pinch, and enjoy rich and spicy flavours.
Reaper's XDust (Scovilla)
The queen among hot peppers, the Carolina Reaper is the main ingredient of Scovilla's Reaper's XDust. It's a hot and aromatic mix that will take your culinary game to next level. Use sparingly with red meats and game or in tomato and pepper-based sauces to add a mind-blowing layer of heat. The powder is very practical, allowing users to dose the product according to experience and taste.
Scorpion Moruga Dried Chillies (Scovilla)
Although it lost the title of the world's hottest chilli in 2013, the Scorpion Moruga is definitely no slouch in the spice department. With around 2 million SHU to its name, these hand-picked and dried chillies showcase all the flavour and heat you've come to expect from this formidable fiery friend. Pair it with seafood, meat, and vegetarian dishes when you need to bring the fire!
Paprika Purple Bell (Capsicum annuum) Seeds
Add some vibrant violet colours to your garden! Paprika Purple Bell is the way to go. Get these seeds sown and started under glass between March and May, and you'll be greeted with a bevvy of purple peppers come summertime. Just house them in moist soil with a consistent temperature of around 20-25°C; you can't go wrong. With sweet flavours, they make the perfect addition to all kinds of dishes.
Cherry Tomato 'Supersweet 100 F1' (Solanum lycopersicum) Seeds
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs full sun, support from stakes/trellises, plenty of care, and a lot of natural fertilizer to thrive.
Basil 'Dark Opal' (Ocimum basilicum) Seeds
Like normal basil, Dark Opal basil is best sown indoors. Keep your seedlings on a warm windowsill as they develop their roots and first leaves, then bring them outside in mid/late spring. Like most herbs, basil likes well-draining soil and partial shade/full sun, and is best watered sparingly (in the morning to give the roots time to dry). Use in a variety of cuisines and as a natural insecticide.
Japanese Flower Carpet Seeds
Give your garden a burst of colour with Japanese flower carpet seeds. Ideal for flowerbeds or rows, sow seeds in April, and come summer, you'll see the fruits of your labour. Generally low-maintenance, just ensure the flowers are regularly watered and can flourish in the sun, and they'll bloom effortlessly, allowing you to enjoy all the colour and vibrancy they provide.
Cocktail Tomato 'Thai Pink Egg' (Solanum lycopersicum) Seeds
Thai Pink Egg Tomatoes originate from Thailand where they're treasured for their bright colour and deliciously sweet flesh. While they grow very similarly to other tomato (Solanum lycopersicum) varieties, Thai Pink Egg tomatoes like a little more water than usual, and hold up better in rainy climates as well as heat waves. Remember to prune and fertilize tomatoes regularly for bountiful harvests.
Alpine Strawberry (Fragaria vesca) Seeds
Alpine strawberry (Fragaria vesca) loves full sun or partial shade, though it's best to protect plants from the afternoon sun in hot climates. While Fragaria vesca can tolerate some shade, plants produce more fruit in bright, sunny locations. Grow Fragaria vesca in well-draining, fertile, and moist soil. Alpine strawberries have a strong flavour and can be enjoyed fresh or made into conserves.
Purple Haze F1 Carrot (Daucus carota L.) Seeds
Get yourself in a purple haze with these plum-coloured carrots! Purple on the outside and orange in the centre, these veggies are certainly eye-catching, but they're also sweet and suitable for salads, as a side or as a snack. They're versatile not just in the kitchen but in the garden too. Sow these easygoing seeds directly into the ground and let them soak up the sun and warmth until ready.
Indigo Rose Tomatoes (Solanum lycopersicum) Seeds
Indigo Rose is a heirloom tomato variety (Solanum lycopersicum) that produces stunning purple/black fruit. Like other tomato varieties, Indigo Rose is best grown in full sun and highly fertile soil, regularly pruned/pinched, and supported with stakes/towers/trellises. Harvest when the shade-facing side of the tomatoes are a soft pinkish-red colour and the sun-facing side a deep purple/black.
Grandian Strawberry F1 (Fragaria x ananassa) Seeds
Few things are as rewarding as picking your own strawberries. These Granadian F1 strawberries produce large, plump, and deliciously sweet fruits. Start them off early in a protected seedbed when temperatures reach 20°C and transplant them into large pots or an open field in early summer. Pick your berries when they're plump and red, and resow your seeds every year.
Asparagus Fern (Asparagus plumosus Nanus) Seeds
Looking for a beautiful houseplant but don't have a green thumb? The Asparagus Fern (Asparagus plumosus nanus) is a great choice. These plants can be grown indoors all year long at temperatures around 20°C. Ideal for small-to-medium pots and bright rooms without direct sunlight. With long, pinnate leaves, lace ferns are a treat for the eyes yet super easy to care for.
Barley - Cat Grass (Hordeum vulgare) Seeds
Barley - Cat Grass (Hordeum vulgare) Seeds are, as the name suggests, purrfect for your cat. It works as a digestive aid for them and may also prevent hairballs! The plant is effortless to grow and care for and can be sown between the months of April and September. Pick a light spot for them to flourish in, but ensure it doesn't get too much direct sunlight. This is one fast plant to grow!
Small Ornamental Gourds Seed Mixture
Ornamental gourds are beautiful decorations, ideal for flower arrangements, centrepieces, and more. With this seed mix, you can grow a wide variety of ornamental gourds at home with ease. Simply sow seeds in spring directly in the ground. If need be, you can transplant plants after 5-6 weeks. Remember to slowly dry the harvested fruits for long-lasting, beautiful gourds.
Philodendron (Philodendron selloum) Seeds
Philodendron trees are native to the tropical regions of Brazil, Argentina, Bolivia, and Paraguay. But with these hardy seeds, you can grow Philodendron houseplants at home with ease. Start your seeds off in Spring, and separate seedlings into pots once they've grown a little. Keep mature plants in bright areas away from direct sunlight, and especially away from pets - Pholdendrom is poisonous!
Cigar Plant (Cuphea ignea) Seeds
Known as the Mexican Cigar Plant or Firecracker Plant, Cuphea ignea gets its name from its bold, orange, tubular flowers. It makes for a beautiful houseplant indoors, requiring direct sunlight, warm temperatures, and well-draining soil. When growing from seed, separate seedlings when they're roughly 8-10cm tall and plant them in small-to-medium pots.
Neanthe Bella Palm (Chamaedorea elegans) Seeds
Commonly known as the Parlor Palm, Chamaedorea elegans may be native to Central America but has since taken over homes all over the globe. With their deep green foliage, these palms are stunning all year round. Start your seeds when it's warm (25º) in moist seed trays and be patient—Parlor Palm seeds can take up to 100 days to germinate! Parlor Palms like bright spaces away from direct sunlight.
Carrot Amsterdamse Bak 2 (Daucus carota) Seeds
Getting your hands on some sweet, delicious carrots has never been easier with our Carrot Amsterdamse Bak 2 (Daucus carota) Seeds. Start these seeds off under glass indoors in early Spring and then move outdoors so they can soak up the warmth and light that Summer provides. Just ensure they're well looked after, and they can't do you wrong. Enjoy large yields of sweet-tasting carrots come Summer.
Pole Bean Neckarkönigin (Phaseolus vulgaris) Seeds
For an effortless growing project, look no further than Pole Bean Neckarkönigin (Phaseolus vulgaris). Sow these seeds directly into the ground in mid-May and let them do their thing. All it takes is a little maintenance, sunlight and moist soil, and this plant will perform. Able to produce plenty of veggies with very minimal effort makes Pole Bean an excellent choice for all growers.
Kalimero F1 Snack Cucumber (Cucumis sativus) Seeds
Whether pickled, as part of a salad or just a healthy treat, our Kalimero F1 Snack Cucumber is an incredibly simple veg to cultivate, not to mention extremely fast too! Get them going indoors around March and bring them outside for them to flourish over Summer. They're so quick to grow that you can actually get a few harvests from the same plant at the end of Summer. Versatile and accessible!
Cucumber Bella F1 (Cucumis sativus) Seeds
Bella F1 cucumber seeds (Cucumis sativus) produce long, sweet, and crisp fruit and are resistant to mildew. Start seeds outdoors in early-mid Spring and remember to water your plants generously while taking care not to wet their leaves (which attracts moulds and other pathogens). Use trellises to support the long vines and save space, and enjoy continuous harvest all throughout summer.
Sweet Pointed Pepper Palladio F1 (Capsicum annuum) Seeds
Get these bright yellow beauties going from mid-March, and give them plenty of light, sun and moist soil, and they'll flawlessly perform. These sweet and mild peppers will be ready come late Summer. They require very little in the way of maintenance and are extremely versatile. Whether you add them to salad, tacos or any other savoury dish, these yellow peppers are sure to brighten your plate.
Onion de Paris (Allium cepa) Seeds
How do you get your hands on some great-tasting onions? Easy, simply sow these seeds in early Spring under glass and then move them outside in late April. This will give them plenty of time over the summer to mature and be ready for the picking! These onions are perfect for pickling or including as tiny veg on your plate or as part of a summer salad. The options are plentiful, and so is the yield!
Microgreens Fennel (Foeniculum vulgare) Seeds
Peppery, mild and sweet, Microgreens Fennel takes just 7-14 days to germinate and just another 2 weeks on top until the earliest greens are ready to harvest and use in a multitude of dishes. Just provide them with plenty of light and warmth and keep the surrounding soil moist, and you simply can't go wrong! This is one fast-to-grow plant that delivers in all areas. Get some in your home today!
Microgreens Salad Mix (Lactuca sativa) Seeds
With a selection of great greens available here, the vibrant Microgreens Salad Mix is ideal for adding to salads and can actually be grown all year round. Quick to flourish, sow the seeds when it works for you; just be sure to keep the soil moist but not waterlogged, and this plant will deliver delicious, moreish leaves and work perfectly in plenty of dishes. Ideal for all growers!
Microgreens Exotic Salad Mix - Seeds
Take your salad game to the new level with Exotic Salad Mix. It's really easy, just scatter the seeds on top of the soil and press gently. Cover with a thin layer of soil and spray with water. Use the mister once or twice a day to keep soil most. Harvest after 2–3 weeks, when you see the first set of true leaves. Microgreens thrive in sunny environments, think windowsills or balconies.
Microgreens Kale (Brassica oleracea) Seeds
Kale (Brassica oleracea) is in the spotlight for being one of the most nutritious greens on the market. But did you know that kale sprouts are even more packed with nutrients than fully mature kale plants? Sow kale seeds in a propagator at high density, and harvest your sprouts after 7–10 days for a fresh, delicious, and highly nutritious microgreen.
Microgreens Radish - Daikon Green (Raphanus sativus) Seeds
Green Daikon Radish is delicious and highly nutritious, used typically as a garnish in Japanese cuisine. Daikon Green Microgreens, however, are just as packed with flavor yet with much higher nutrient density. To grow them, simply sow seeds at a high density in a propagator and harvest the sprouts after roughly 1 week. With a fresh, tangy flavour, they go great in fresh and cooked Asian dishes.
Wildflowers Seed Mixture
Upgrade your garden with this fine selection of wildflower seeds. This mixture of both annual and perennial flowers means that your garden is completely cared for, for the entirety of the year and well beyond. All varieties have been carefully chosen to provide the finest colours and aromas that are eye-catching not only to humans but also butterflies, bees and a host of other insects.
Rocket Sprouts (Eruca sativa) Seeds
The peppery leaves of Rocket Sprouts make for the ideal addition to a wide variety of dishes; what's more, is that the path to this tasty produce is an extremely easy one, regardless of your prior expertise! Rocket Sprouts can be grown in indoor, outside, and greenhouse settings and require very little in the way of maintenance. Sow seeds in early Spring and enjoy great flavours come Summer.
Nasturtium 'Single Flowered' (Tropaeolum majus) Seeds
Boasting deep red, orange, and yellow hues, nasturtium flowers are surrounded by rich green leaves, making for a visually appealing plant. Able to reach heights of around 3m, this climbing plant is ideal for walled gardens and spacious areas. Not only boasting great looks, the flowers are also edible, making a vibrant addition to various dishes.
Cornflower 'Blue Ball' (Centaurea cyanus) Seeds
The Blue Ball cornflower is a great-looking flower that's ideal for a whole host of gardening set-ups. Sow the seeds directly into the ground in a place of your choosing in late spring, and they'll mostly take care of themselves throughout the summer. Without much needed in the way of maintenance, these flowers undoubtedly appeal to all levels of expertise. Colourful and vibrant, perfect for all.
Corn Poppy 'Single Red' (Papaver rhoeas) Seeds
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
Alyssum (Lobularia maritima) Seeds
Otherwise known as Sweet Alison, alyssum is an all-white flower that's suitable for all gardens. Whether positioned in flower beds, rockeries or pots, allow alyssum to provide some subtle beauty to your garden. Sow them in early April under glass and then fully transplant them roughly 5–6 weeks later. Once outdoors, they'll flourish in the sunlight and warmth for the summer. Loved by bees.
Cress Sprouts (Lepidium sativum) Seeds
Cress Sprouts make for an easygoing and hugely rewarding growing project. Whether situated on a windowsill or as part of your garden, it'll perform with very little maintenance required. This is a fast-growing plant that can be sown and grown all year round. Just be sure to provide temperatures of around 20-22°C and a little upkeep, and you can enjoy tasty cress rich in vitamins A, B and C.
Summer Flowers Seed Mixture
The Summer Flowers Mixture features a wide variety of flower seeds that will brighten up any garden you place them in. Sow them in early April, and by the time summer rolls around, your garden will be hugely colourful, vibrant and aromatic. Once fully grown, you can marvel at your handiwork and enjoy the fruits of your labour. With little upkeep required, they are ideal for all—including bees!
Forget-me-not 'Indigo Blue' (Myosotis alpestris) Seeds
A truly unforgettable flower, the forget-me-not, otherwise known as Myosotis alpestris, is a plant that's native to Europe and is a vibrant blue flower that's suitable for any garden. Sow them in open ground in July and let them flourish in a shady spot. Keep the ground moist throughout the growing cycle, and you'll be rewarded with a bevvy of beautiful flowers to brighten up your garden or home.
Alfalfa Sprouts (Medicago sativa) Seeds
It takes about 5 days to grow alfalfa sprouts. Use a sprouting jar, soak the seeds in cool water for 8–10 hours, drain well. Spread seeds out in the jar and leave for 10 hours at room temperature, away from direct light. Repeat the rinse/dry process until sprouts reach preferred size. Alternatively, place sprouts between damp paper towels after soaking. Add to salads, sandwiches, or stir-fries.
Bitter Gourd (Momordica charantia) Seeds
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
Amsoi Red (Brassica juncea var.rugosa) Seeds
Amsoi, also known as Indian Mustard, has a spicy flavour making it ideal for use in salads and Asian cuisine. Able to be cultivated in both indoor and outside environments, amsoi is highly resilient and can withstand frost and colder climes effortlessly, making it a great choice for all levels of growers. Quick to grow and can be harvested many times.
Mallow (Malva sylvestris) Seeds
The mallow, or Malva sylvestris as it's otherwise known, is a plant that's commonly found in the warmer climes of Iran and North Africa. However, now you can grow this colourful companion at home. Sow these seeds in April, and you'll see that come September, you'll have some fully formed flowers at your disposal. Mallow is a particular favourite for use in soups.
Atlantic Giant Pumpkin (Cucurbita maxima) Seeds
Try your hand at growing Atlantic Giant Pumpkin which can weigh 100kg and more. This vegetable thrives in warm and sunny spots, and you can sow your seeds indoors in mid-spring or early summer outdoors. Ensure your plants have fertile soil and are sheltered from cold winds and you will be able to sit back and watch this vigorous grower. Harvest in September/October, right for Halloween!
Valerian (Valeriana officinalis) Seeds
Valerian is a hardy plant that thrives in full sun and half-shade in almost all soils. Plant in an outdoor seedbed around April-May, prick out once in June, before transplanting them in autumn to their final position in your garden. The extracted juices of valerian root can be used for making home concoctions, while its leaves make for great additions to salads.
Purple Perilla (Perilla frutescens) Seeds
Perilla, shiso, or deulkkae (Perilla frutescens) is an annual plant native to Southeast Asia and India, and is often used as a garnish for fish, rice, and tempura dishes. Perilla likes sunny or part-shade locations and deep, wide, well-draining plots of soil to accommodate its low, outward growth. Harvest mature perilla leaves and use them as an aromatic in your favorite dishes or infusions.
Cherry Tomato - Cerise (Lycopersicon esculentum) Seeds
Who doesn't love nice, fresh cherry tomatoes to enjoy? No matter the weather, you can have a bevy of bright-red beauties in next to no time. Sow seeds in early spring indoors or outside (if living in a warm climate), and they'll be ready come late summer. Give them moist soil and plenty of light and warmth, and you'll be rewarded with a great yield. Perfect for salads and all kinds of cooking.
Gherkin 'National' (Cucumis sativus) Seeds
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect for pickling, they will add some flair and flavour to your food.
Asparagus 'Argenteuil' (Aspergus officinalis) Seeds
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their final spot. Transplant mature plant crowns into trenches, adding soil regularly.
Summer Squash 'Black Beauty' (Cucurbita pepo) Seeds
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and then move them outside to flourish in the summer months. Give them the perfect balance of sunlight, warmth, and shade, and you'll be rewarded with plenty of delicious veggies.
Soybean 'Edamame Green Shell' (Glycine max) Seeds
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the sunlight and warmth. Come October, you'll have a bevy of soybeans ready to go.
Red Swiss Chard (Beta vulgaris) Seeds
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time. With bright red colouring, this will brighten up both your garden and dinner plate.
Dandelion (Taraxacum officinale) Seeds
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and warmth, and you'll be rewarded with a plant boasting numerous culinary and herbal uses.
Victoria Rhubarb (Rheum undulatum) Seeds
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth altogether. Fertilise in spring and summer for improved growth. Harvest a few stalks at a time in autumn.
Parsley 'Curly Dark Green' (Petroselinum crispum) Seeds
Unlike most herbs, Petroselinum crispum (parsley) likes fertile soil. Parsley plants can be started indoors in a propagator or on a warm, sunny windowsill. Alternatively, sow directly outdoors after the last frost. Parsley plants like full sun, regular watering, and occasional, balanced fertilisation. Harvest fresh leaves and stems to promote bushier growth, and use in the kitchen as you please.
Cardoon (Cynara cardunculus) Seeds
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the stalks are best protected from the sun (using dirt mounds) and served boiled or braised.
Chicory (Cichorium intybus) Seeds
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.
Rue (Ruta graveolens) Seeds
Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to encourage new growth. While previously used in various cuisines, rue is best grown as an ornamental.
Fennel 'Fino' (Foeniculum vulgare) Seeds
With its unique flavour and aroma, fennel has been a prized vegetable since the days of ancient Greece. Sow in the early spring months, and let the plant flourish until late September before harvesting. Plenty of room is required, as fennel can reach heights of around 2m. Once ready to harvest, fennel root and fronds can be put to versatile use in the kitchen.
St. John's Wort (Hypericum perforatum) Seeds
Hypericum perforatum, or St. John's wort, is an easy-to-grow perennial with beautiful star-shaped flowers. It grows best in full sun or partial shade, and can tolerate loamy or sandy soils, drought, and even flooding. Plant outdoors from early to mid-summer, and propagate St. John's wort from seed, division, or by taking soft-wood cuttings. Harvested flowers have a long history of holistic use.
Sage (Salvia officinalis) Seeds
Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which have the best taste) to encourage new growth. Use sage in cooking or to make herbal teas.
Salad Burnet (Sanguisorba minor) Seeds
Salad burnet thrives in well-draining soil and is a hardy and robust plant whose leaves will be ready to harvest in late summer. Provide ample light, warmth, and water, and it'll reach heights of around 60cm. A plant favoured by such figures as Francis Bacon and Thomas Jefferson, it has a flavour that's perfect for sauces, dressings, and even summer drinks.
Lovage (Levisticum officinale) Seeds
Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly sandy/loamy with plenty of organic matter. Cook lovage leaves/roots or eat them raw in salads.
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant in spring, and it'll be ready to harvest come autumn.
Summer Savory (Satureja hortensis)
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a sweeter flavour. Summer savory makes a great seasoning for dressings, sauces, stews, and pies.
Anise (Pimpinella anisum) Seeds
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be harvested in late summer/early autumn and used in a variety of sweet and savoury dishes.
Pumpkin Uchiki Kuri (Cucurbita maxima) Seeds
Uchiki Kuri, also known as Red Kuri, is a bright orange squash variety. Seeds can be sown in spring outdoors directly in seed beds. Mature plants like rich organic soil, so prepare the soil with compost or manure or fertilize regularly. Besides being very decorative, Uchiki Kuri squash boasts sweet flesh that goes great in sweet and savoury recipes.
Californian Desert Fan Palm (Washingtonia filifera) Seeds
As the name suggests, the Californian Desert Fan Palm is from the far southwestern USA and Mexico, where it grows naturally in, you guessed it, the desert. Indoors, it grows well in sunny, warm spots to small sizes. In summer, feel free to bring your palm outside in the full sun to encourage further growth. Indoors, keep its soil moist and give her as much sun as possible.
Coleus - Rainbow Mixed (Coleus blumei) Seeds
Rainbow coleus adds lively colour to the home throughout all the seasons. Start these vigorous Coleus seeds off indoors in trays using well-draining, moist soil. Transplant your coleus plants to larger flower pots once they are 5-6cm tall. While the are intended to be grown indoors, Coleus blumei plants can be brought outside into a sunny spot during summer.
Dwarf Pepper 'Mixed' (Capsicum annuum) Seeds
Add some colour to your home! These peppers aren't really suitable to eat due to their acquired taste that isn't super flavourful. But what they lack in flavour, they more than makeup for their outstanding appearance. Simply pot these seeds indoors in February and let them flourish throughout the year as they showcase massively appealing red and yellow colours, brightening any space.
Telegraph Cucumber (Cucumis sativus) Seeds
There's nothing quite like the refreshing flavours of cucumbers. Whether added to salads or as a snack, Telegraph Cucumber (Cucumis sativus) is one versatile veg. Get these seeds started under glass from mid-March, provide some maintenance and upkeep, and come Summer, you'll have plenty of cucumbers to get your fill of. Leave around 40cm between plants and provide moist soil, and you're golden.
Hungarian Yellow Hot Wax Pepper (Capsicum annuum) Seeds
Sow your seeds in Springtime under glass and then migrate them outdoors when the time is right. Hungarian Yellow Hot Wax peppers are famously unfussy regarding maintenance and can perform well even in colder conditions, making them the ideal pepper partner for newcomers and experienced alike. Come Summer, you'll have a massive haul of moderately hot peppers that are perfect for pairing with a BBQ.
Onion - Rijnsburger 5 (Allium cepa) Seeds
If there's a vegetable that has got to be a staple in every kitchen, it is the noble onion (Allium cepa). For the best results, start onions off indoors during late winter, and trim their tips when they're about 7–8cm long. Bring them outside in spring to grow in the sun till the end of summer, when they'll start focusing their energy on bulb production.
Cornflower 'Mixed' (Centaurea cyanus) Seeds
With an abundance of purple, blue, pink, and white hues, the cornflower (Centaurea cyanus) is one of the best options for brightening up your garden. Pleasing to the eye but overall undemanding, these plants will appeal to gardeners of all skill levels. Whether planted in borders or as wildflowers, these flowers will attract bees and other beneficial insects to your garden.
Scented Garden Flower Mix
Consisting of 15 flower varieties, this mix of seeds provides the perfect way to add fragrant aromas and a bevy of beautiful colours to your garden. Effortless to grow and resilient, simply sow your seeds in a place of your choosing, provide sufficient water, sun, and warmth, and they'll flourish with the greatest of ease. Thanks to their great aromas, insects will do the work of pollination.
Butterfly Flower Seed Mix
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
Pumpkin Jack O' Lantern (Cucurbita pepo) Seeds
Bred especially to be carved into Jack O' Lanterns, this beautiful orange, oblong Cucurbita pepo variety produces pumpkins that are very decorative yet still tasty, too. Sow your Jack O' Lantern seeds indoors in late winter, or directly outside in early spring. Like other pumpkin varieties, Jack O' Lanterns are best grown in fertile soil with stakes or trellises to accommodate their long vines.
Tomatillo (Physalis ixocarpa) Seeds
The Tomatillo or Mexican Husk Tomato dates back to the pre-Columbian era. It produces a spherical fruit with a green/purplish colour that looks similar to tomatoes but has a different flavour and texture. Tomatillo seeds are best sown indoors, and plants can be brought outside in Spring after the last frost. Tomatillo plants like well-draining soil, full sun, and regular organic fertilisation.
Kiwano (Cucumis metuliferus) Seeds
Looks can be deceiving with this prickly fruit. It might look a little intimidating, but it's what's inside that counts. The Kiwano houses a sweet taste that's reminiscent of lemons and bananas. Perfect for fruit salads and desserts. Start your plants out in a greenhouse and then place them outside for full sun. A little hands-on grow-wise but manageable, it needs a warm climate or location.
Garlic Chives (Allium tuberosum) Seeds
Also referred to as Chinese chives and oriental garlic, garlic chives are a tasty herb with flavours reminiscent of its namesake. It's used in a wide variety of dishes, such as fish, salads, and soups. Before using them, though, you'll need to grow them! An easy affair, you can grow garlic chives both indoors and outdoors. Just give them moist soil and regular light, and watch them thrive.
Ground Cherry (Physalis peruviana) Seeds
Also known as the Cape gooseberry, Ph. peruviana is native to Chile and Peru, where it is commonly called aguaymanto, uvilla, or uchuva. A member of the Nightshade family, the Ground Cherry produces sweet fruits in a papery husk. Propagate these seeds indoors in early spring, then bring plants outside in early summer. Their fruit is ripe once it falls from the plant and can be eaten raw.
Tigerella Tomato (Solanum lycopersicum) Seeds
Boasting deep red skin with bright orange streaks, Tigerella tomatoes are a real sight for the eyes. This heirloom tomato variety (Solanum lycopersicum) is also very hardy and low-maintenance. Tigerella tomatoes grow well in full sun, and hold up well to mould and pests, though regular pest control is still recommended, as with all tomatoes. They produce aromatic, sweet fruit in 55-60 days.
Yellow Pear Cherry Tomato (Solanum lycopersicum) Seeds
Besides their vibrant yellow colour, Yellow Pear Cherry Tomatoes (Solanum lycopersicum) boast a deliciously sweet, slightly acidic flavour. Sow your seeds in spring after the last frost and enjoy an endless supply of sweet cherry tomatoes all through summer. Yellow Pear tomatoes grow best in full sun and fertile soil. Fertilise plants regularly and use stakes or trellises to support their vines.
Watermelon 'Crimson Sweet' (Citrullus lanatus) Seeds
The classic watermelon is perfect for enjoying at any time. Fresh and sweet, it goes great with breakfast or a post-dinner fruit salad. Now you can grow your own from the comfort of your home. While they can be a little tricky for newcomers, experienced gardeners will find them a breeze. Start them under glass in March/April, and they'll flourish over the summer. Harvest from July to October.
Melon 'Charentais' (Cucumis melo) Seeds
Fresh, sweet and perfect for breakfast, or well, anytime of the day, to be honest! Melon Charentais makes for a great growing project that yields some fruitful rewards. Start your seeds in a greenhouse or indoors, and then transplant them outdoors for the sunny summer months. Keep them well-watered, and they'll be happy for their entire growing cycle. Just try not to eat them all at once!
Artichoke 'Violet de Provence' (Cynara Scolymus) Seeds
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you need it. Easy to care for, just cover in the winter months, and it'll usually look after itself.
Pinto Bean (Phaseolus vulgaris) Seeds
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the plants as they grow. Harvest pinto beans after roughly 45-60 days and use them fresh or dried.
Sweet Pepper Yolo Wonder (Capsicum annuum) Seeds
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants with a potassium-rich fertiliser. Prune/pinch foliage on young plants to encourage bushy growth.
Muskmelon 'Oranje Ananas' (Cucumis melo) Seeds
Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings emerge. Harvest fruits when their skin changes colour and they smell ripe and aromatic.
Catmint (Nepeta mussinii) Seeds
Catmint/catnip is very hardy and can be sown directly outside in late spring. It likes slightly acidic, well-draining soil and full sun. Although it appreciates regular watering, established plants can deal with moderate dry spells. Besides being loved by cats, catmint attracts pollinators into the garden while repelling mosquitos and cockroaches. Catmint can also be brewed into a wholesome tea.
Oregano (Origanum vulgare) Seeds
Grow oregano in well-draining pots or planters in full sun. Oregano plants suffer in moist soil, so water them only when their soil has dried out, and plant them in a light soil mix. Shelter oregano plants during long wet spells, and harvest fresh leaves regularly to encourage new growth. Use liberally in Mediterranean and Latin American cuisine for an intense, earthy, and warm flavour.
Alpine Strawberry - Yellow Cream (Fragaria vesca) Seeds
Easy to look after, Alpine Strawberry prefers sunny balconies, windowsills or garden beds. Germinate indoors. Scatter your seeds on the surface of the soil as they need light. Lightly cover with soil and keep moist with a spray bottle. Seeds need 3–4 weeks to sprout and once they have 4 leaves, they can be transplanted into rich soil and placed outside. Expect fruit same or following year.
Hyssop (Hyssopus officinalis) Seeds
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this plant have a range of culinary and holistic uses worth exploring.
Russian Tarragon (Artemisia dracunculus) Seeds
Tarragon (Artemisia dracunculus) has been cultivated for culinary purposes since at least 500 BCE. This hardy perennial plant likes growing in full sun and fertile, well-draining soil (though it can grow fine even in sandy/loamy soil). Germinate tarragon in spring, and space plants appropriately to accommodate their fast-growing roots. Ideal for adding to salads, marinades, condiments, and more.
Mugwort (Artemisa vulgaris) Seeds
Artemisa vulgaris likes warm, sunny spots with well-draining, dry soil. Mugwort is a hardy, drought-tolerant plant that grows well in slightly shaded areas and in both acidic and slightly alkaline soil. Mugwort seeds are best germinated in a propagator or outdoors in spring after the risk of frost passes. Fresh mugwort can be used to season stocks, broth, and game, and as a herbal tonic.
Cinnamon Basil (Ocimum basilicum) Seeds
Otherwise known as Mexican spice basil, cinnamon basil has a flavour reminiscent of its namesake, and is perfect for use in both sweet and savoury dishes. However, before that, you'll need to grow it! Cinnamon basil requires full sun and well-draining soil to perform at its best. It can reach over 1m in height, so start plants inside in the spring and let them flourish outside in the summer.
Wormwood (Artemisia absinthium) Seeds
Artemisia absinthium (wormwood) seeds are best germinated in a propagator in early spring, or in garden beds between mid-spring and early summer. Remember to thin out your crop and grow absinth in full sun and well-draining soil. Avoid overwatering; Artemisia absinthium has a high tolerance for drought. It can be used to flavour alcoholic beverages, control garden pests, and make herbal tonics.
Climbing Flowers Seed Mix
Got a fence or trellis that you want to decorate with some colour? This seed mix contains a wide variety of climbing flowering plants. Sow them between mid and late spring in thin rows directly where you want the flowers to grow. As they grow, gently coax the growth onto/around the trellises/fences in your garden and watch them shine with colour in no time!
Lemon-Scented Gum (Eucalyptus citriodora) Seeds
Though native to Australia, you don't have to go down under to bask in the beauty of the Lemon-scented Gum Tree. These Eucalyptus citriodora seeds are super hardy and can be grown indoors all over the world all year round. Start your seeds off when it's warm and keep mature plants in full sun and enjoy their natural citronella aroma - great for keeping mosquitoes at bay.
Sensitive Plant (Mimosa pudica) Seeds
Known by many different names, including the Sensitive Plant, Sleepy Plant, and Touch-Me-Not, Mimosa pudica is an annual plant belonging to the pea and legume family. This variety can be grown all year round, and seedlings are best started indoors in spring. Native to central & south America, these plants like warm, sunny, and humid environments and are known for closing their leaves when touched.
Cacti Mix (Ferocactus wislizeni) Seeds
Grow cacti from seed all year round with our Cacti Mix (Ferocactus wislizeni) Seeds. Soak your seeds for a day and sow indoors by sprinkling over the soil and gently pressing into it. Maintain moist for germination and place the pot or container in a warm spot. Be patient, as cacti take time to germinate and grow. Cultivators recommend adding sterilised perlite to your soil mix.
Broad Bean Leidse Hangers (Vicia faba) Seeds
Broad beans are not only delicious but also super healthy. This fast-growing and resistant variety can be planted in early spring or fall and produce plentiful harvests of long, sweet beans filled with 5-6 pods. Blanched, stir-fried, or in soups and stews, these delicious beans make a great addition to a variety of meals. Plus, they can also be frozen fresh and keep for months in the freezer.
Broccoli Marathon F1 (Brassica oleracea) Seeds
Marathon F1 Broccoli (Brassica oleracea) seeds produce hardy plants that yield large, tender, and delicious Broccoli heads. Start your seeds in early to mid-spring for a summer crop, and in late summer for an autumn harvest. Remember that broccoli likes full sun but hates the heat, which causes it to bold and produce flowers rather than luscious heads.
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