Summer Savory (Satureja hortensis)

Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a sweeter flavour. Summer savory makes a great seasoning for dressings, sauces, stews, and pies.

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Summer Savory (Satureja hortensis) data sheet
Advised Technique Thin out
Amount of seeds per gram 1500
Amount of Sun Full sun
Botanical Name Satureja hortensis
Frost Resistant No
Harvest period June, July
Lifespan Annual
Location In soil
Outdoor sowing period March, April, May
Package contents per gram 0,1g
Plant Type Herb
Poisonous No
Required Space 20x15
Seed Depth 0.2cm
Sowing period under glass March, April, May
Suitable For Outside
Uses Medicinal, Edible, Fragrant, Tea, Bees
Watering Schedule A little
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Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)