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Summer Savory (Satureja hortensis)
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a sweeter flavour. Summer savory makes a great seasoning for dressings, sauces, stews, and pies.
€1,99
€1,39
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| Advised Technique | Thin out |
|---|---|
| Amount of seeds per gram | 1500 |
| Amount of Sun | Full sun |
| Botanical Name | Satureja hortensis |
| Frost Resistant | No |
| Harvest period | June, July |
| Lifespan | Annual |
| Location | In soil |
| Outdoor sowing period | March, April, May |
| Package contents per gram | 0,1g |
| Plant Type | Herb |
| Poisonous | No |
| Required Space | 20x15 |
| Seed Depth | 0.2cm |
| Sowing period under glass | March, April, May |
| Suitable For | Outside |
| Uses | Medicinal, Edible, Fragrant, Tea, Bees |
| Watering Schedule | A little |
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