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Norwegian Angelica (Angelica archangelica) Seeds
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant in spring, and it'll be ready to harvest come autumn.
€1,99
€1,39
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| Amount of seeds per gram | 185 |
|---|---|
| Amount of Sun | Full sun, Partial sun |
| Botanical Name | Angelica archangelica |
| Frost Resistant | Yes |
| Harvest period | May, June, July |
| Lifespan | Perennial |
| Location | In soil, Border plant |
| Outdoor sowing period | January, February |
| Package contents per gram | 0,35g |
| Plant Type | Herb |
| Poisonous | No |
| Suitable For | Outside |
| Uses | Medicinal, Edible, Insects |
| Watering Schedule | Regularly |
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