All seeds we carry sit on this one page, 206 packets of them. That means the tomato, carrot and basil end of the Plantshop shares a grid with San Pedro, peyote and opium poppy (Papaver somniferum), a combination almost no other seed shop bothers to stock. Sort by what you actually want to grow, check the germination notes on each packet, and we send it out fast and discreetly.
This variety pack of fruit seeds gives you the opportunity to grow a range of succulent and refreshing fruit in your very own garden. These fruits will keep your palate excited and your body packed with beneficial nutrients! And the plants themselves will decorate your garden with the diverse splendour...
This pack of wellness plant seeds allows you to grow traditional botanicals in your very own garden! With a variety of seeds, you can cultivate a selection of plants that you can use in a range of different situations. How good will it feel to head out to your garden and pick some leaves or flowers...
This variety pack of vegetable seeds has everything you need to sow a vegetable patch and then harvest a bountiful array of delicious veg! Whether you want to make fresh salads or cook warming stews, there are seeds...
This pack of exotic plant seeds contains a range of seeds that will allow you to grow a weird and wonderful array of fruit and veg in your garden! If you want to grow plants that look great, and taste great come harvest time, you're in luck! Impress yourself and your friends with the Exotic Seed Pack.
This Flower Seed Pack contains a variety of seeds from Zammi's Farm that will make your garden absolutely beautiful. Distribute in a garden bed or on your lawn, and then just sit back and wait for this veritable meadow to flourish. Whether you want excessive beauty or food for pollinators, it's all in here.
Otherwise known as Sweet Alison, alyssum is an all-white flower that's suitable for all gardens. Whether positioned in flower beds, rockeries or pots, allow alyssum to provide some subtle beauty to your garden. Sow them in early April under glass and then fully transplant them roughly 5–6 weeks later. Once outdoors, they'll flourish in the sunlight and warmth for the summer. Loved by bees.
Artemisia absinthium (wormwood) seeds are best germinated in a propagator in early spring, or in garden beds between mid-spring and early summer. Remember to thin out your crop and grow absinth in full sun and well-draining soil. Avoid overwatering; Artemisia absinthium has a high tolerance for drought. It can...
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be...
If you're looking to enjoy all of the flavours, aromas, and nuances of peppers, but don't want a full-on eye-watering spicy experience, this is the pack for you. This selection of pepper seeds is primed to perform no matter where you grow them, and the fruits produce heat at the lower end of the...
Otherwise known as Mexican spice basil, cinnamon basil has a flavour reminiscent of its namesake, and is perfect for use in both sweet and savoury dishes. However, before that, you'll need to grow it! Cinnamon basil requires full sun and well-draining soil to perform at its best. It can reach over 1m in height, so start
Chives are best started indoors and brought outside in spring after the last frost, once they are about 4" (10cm) tall. They thrive in half-shade and like fertile, well-draining soil with plenty of organic matter. Make sure to keep the soil moist (especially during long dry spells in summer) and harvest fresh leaves regularly to encourage new growth. Ideal for seasoning various savoury...
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a...
Artemisa vulgaris likes warm, sunny spots with well-draining, dry soil. Mugwort is a hardy, drought-tolerant plant that grows well in slightly shaded areas and in both acidic and slightly alkaline soil. Mugwort seeds are best germinated in a propagator or outdoors in spring after the risk of frost...
Tarragon (Artemisia dracunculus) has been cultivated for culinary purposes since at least 500 BCE. This hardy perennial plant likes growing in full sun and fertile, well-draining soil (though it can grow fine even in sandy/loamy soil). Germinate tarragon in spring, and space plants appropriately to...
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant...
Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly...
Majorana hortensis, or sweet marjoram, loves sunlight just as much as oregano, its closely related cousin. Start marjoram seeds in a propagator or directly outdoors in spring (after the last frost). Marjoram also likes loose, well-draining, and moist soil, though established plants are fairly...
This Trippy Garden Pack contains a range of different seeds that will flourish into plants containing legal psychoactive compounds. If a herb garden doesn't quite cut it for you, then these seeds will give you a real project. Experiment with a range of psychoactive plants and see which you like the best.
Grow oregano in well-draining pots or planters in full sun. Oregano plants suffer in moist soil, so water them only when their soil has dried out, and plant them in a light soil mix. Shelter oregano plants during long wet spells, and harvest fresh leaves regularly to encourage new growth. Use liberally...
Catmint/catnip is very hardy and can be sown directly outside in late spring. It likes slightly acidic, well-draining soil and full sun. Although it appreciates regular watering, established plants can deal with moderate dry spells. Besides being loved by cats, catmint attracts pollinators into the garden while...
Salad burnet thrives in well-draining soil and is a hardy and robust plant whose leaves will be ready to harvest in late summer. Provide ample light, warmth, and water, and it'll reach heights of around 60cm. A plant favoured by such figures as Francis Bacon and Thomas Jefferson, it has a flavour...
Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which...
Hypericum perforatum, or St. John's wort, is an easy-to-grow perennial with beautiful star-shaped flowers. It grows best in full sun or partial shade, and can tolerate loamy or sandy soils, drought, and even flooding. Plant outdoors from early to mid-summer, and propagate St. John's wort from seed, division, or...
A perennial plant originating from the Mediterranean, German winter thyme, also known as Thymus vulgaris, requires full sun to really flourish. This is a bushy plant that can become a mainstay in your garden for many years under the proper care. Planting in loamy, well-draining soil is the key to...
With its unique flavour and aroma, fennel has been a prized vegetable since the days of ancient Greece. Sow in the early spring months, and let the plant flourish until late September before harvesting. Plenty of room is required, as fennel can reach heights of around 2m. Once ready to harvest, fennel root and...
Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to...
Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be...
Alpine strawberry (Fragaria vesca) loves full sun or partial shade, though it's best to protect plants from the afternoon sun in hot climates. While Fragaria vesca can tolerate some shade, plants produce more fruit in bright, sunny locations. Grow Fragaria vesca in well-draining, fertile, and moist...
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest...
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the...
Ashwagandha (Withania somnifera) is a shrub native to India, and it has been used for many years in the Ayurvedic tradition. Attractive and easy to cultivate, why not try growing it in your very own garden?
Zea mays, sweet corn, or popcorn is an ancient crop that grows well in home gardens. It loves full sun and well-draining, moist, and fertile soil (preferably with a neutral or slightly acidic pH). Sow Zea mays in blocks to ensure effective wind pollination to harvest full cobs. Harvest Zea mays when the tassels at the end of the
Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings...
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants...
Unlike most herbs, Petroselinum crispum (parsley) likes fertile soil. Parsley plants can be started indoors in a propagator or on a warm, sunny windowsill. Alternatively, sow directly outdoors after the last frost....
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth...
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and...
This selection of seeds has everything you need to make high-quality herbal tea from home. These plants are easy to grow and maintain, and after just a short cultivation cycle, you'll have access to a variety of herbs you can brew into delicious teas. With a host of potential wellness benefits, this finely...
Perfect for a light summer meal, Mixed French Salad seeds grow into a mixture of red oak leaf lettuce, endive, radicchio, frisée, and arugula. Great for salads and undeniably tasty. Sow around May, and plants will be ready come September. Grow in moist, loamy soil with plenty of light and warmth for...
Get your seeds sown in early March, and by the end of August, the young leaves of the greens will be ready to harvest. A versatile combination of pak choi, taisai, tatsoi, turnip greens, chard, Chinese cabbage, leaf mustard and purple frills. All of these combine great flavours in a variety of dishes....
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time....
New Zealand spinach can be harvested over a long period, which makes it ideal for continual use in cooking once ready. Be sure to soak the seeds in a bowl of water overnight before sowing to make sure they germinate. Able to be sown inside in early April or plant outdoors in May-August. Provide warmth...
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the...
Have a selection of practical and tasty herbs at your disposal with the Kitchen Herbs Seed Pack from Zamnesia. This curated selection of high-quality herbs is perfect for adding to a variety of dishes, and for using as a garnish on your plate too. These herbs are effortless to grow and can be cultivated on a...
White mustard (Sinapis alba) is versatile. Use the seeds in cooking, sauce making and pickling, and the young leaves in salads and other dishes. The choice is entirely up to you. If you're looking to grow, sow the seeds in March, and they'll be ready in the summer. Generally low maintenance, all it...
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you...
Whether you know it as eggplant or aubergine, one thing's for sure; this is a hugely versatile and tasty vegetable, no matter how you use it. Named Black Beauty for its dark skin, all it takes is a matter of months for ripe fruits to be ready for the picking. Start in a
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and...
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence"...
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their...
Fresh, sweet and perfect for breakfast, or well, anytime of the day, to be honest! Melon Charentais makes for a great growing project that yields some fruitful rewards. Start your seeds in a greenhouse or indoors, and then transplant them outdoors for the sunny summer months. Keep them well-watered,...
The classic watermelon is perfect for enjoying at any time. Fresh and sweet, it goes great with breakfast or a post-dinner fruit salad. Now you can grow your own from the comfort of your home. While they can be a little tricky for newcomers, experienced gardeners will find them a breeze. Start them under glass in March/April, and they'll flourish over the summer. Harvest from July to...
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect...
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these
Salsify (Tragopogon porrifolius) has long been cultivated in England, Belgium, and France. Sow salsify seeds directly outdoors, leaving 8-10cm between plants and 30-40cm between rows. Salsify likes deep, loose, and fertile soil with plenty of organic material, full sun, and regular watering (especially...
Who doesn't love nice, fresh cherry tomatoes to enjoy? No matter the weather, you can have a bevy of bright-red beauties in next to no time. Sow seeds in early spring indoors or outside (if living in a warm climate), and they'll be ready come late summer. Give them moist soil and plenty of light and...
Komatsuna is a unique variety of Mustard Spinach (Brassica rapa), also known as Japanese Mustard Spinach. Like other spinach varieties and leafy greens, Komatsuna seeds are best sown outdoors in nitrogen-rich, moisture-retentive soil. Mulching is recommended to help the soil retain more moisture. Seeds...
Melon Pear (Solanum muricatum), commonly called Pepino Dulce (sweet cucumber in Spanish), is a shrub native to South America. It produces sweet fruit with the looks and texture of a melon and a succulent flavour similar to honeydew. Melon Pear is super easy to grow, thriving in temperate climates, full sun, and rich soil with a neutral PH. Harvest when the fruit develops purple streaks.
Prepare for BBQ season in the best way possible by growing your very own selection of herbs and plants. Whether you're making side dishes or looking to create rubs, marinades, or sauces, nothing's better than using...
This selection of seeds is not for the faint of heart! Featuring five different peppers that rate extremely high on the Scoville scale, these truly are the hottest of the hot. Not only set on providing an eye-wateringly hot (yet flavourful) experience, these seeds are also perfect for cultivating in both indoor and outdoor environments with ease. Get to know these intense peppers.
What can we say about pumpkin on a stick? The name is the biggest clue! These veggies are perfect for adding to cooking, as both the fruit and leaves can be eaten. However, some even opt to use pumpkin on a stick as part of a flower arrangement, giving it plenty of applications for all. Get them started early indoors, and then let them bask in the summer sun. Easy.
The Rosa Bianca eggplant variety (Solanum melongena) produces large, globe-shaped white fruit with beautiful lavender-purple streaks. Like other eggplant varieties, Rosa Bianca grows best in warm conditions and full sun. It likes fertile, moist, and acidic soil, occasional watering, and a hearty dose of phosphorus during flowering. Remember to mist
Indigo Rose is a heirloom tomato variety (Solanum lycopersicum) that produces stunning purple/black fruit. Like other tomato varieties, Indigo Rose is best grown in full sun and highly fertile soil, regularly pruned/pinched, and supported with stakes/towers/trellises. Harvest when the shade-facing side of the tomatoes are a soft pinkish-red colour and the sun-facing side a deep...
Besides their vibrant yellow colour, Yellow Pear Cherry Tomatoes (Solanum lycopersicum) boast a deliciously sweet, slightly acidic flavour. Sow your seeds in spring after the last frost and enjoy an endless supply of sweet cherry tomatoes all through summer. Yellow Pear tomatoes grow best in full sun...
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs...
This mixed pack of pepper seeds will give you a range of chillies from mild all the way to scorching hot! Plant them in spring or early summer, and by the time autumn comes around, you'll have peppers suitable for all sorts of meals and sauces. Whether you want to add some rich sweetness to a dish or...
Thai Pink Egg Tomatoes originate from Thailand where they're treasured for their bright colour and deliciously sweet flesh. While they grow very similarly to other tomato (Solanum lycopersicum) varieties, Thai Pink Egg tomatoes like a little more water than usual, and hold up better in rainy climates as well as heat waves. Remember to prune and fertilize tomatoes regularly for bountiful...
The Great White beefsteak tomato is a real sight for the eyes, producing big, yellowish-white fruit. Pioneered by Thomas Jefferson in his garden in Monticello, these plants are best sown indoors 8 weeks before the last frost and brought outside once the threat of frost has passed. Grow Great White...
Boasting deep red skin with bright orange streaks, Tigerella tomatoes are a real sight for the eyes. This heirloom tomato variety (Solanum lycopersicum) is also very hardy and low-maintenance. Tigerella tomatoes grow well in full sun, and hold up well to mould and pests, though regular pest control is still recommended, as with all tomatoes. They produce aromatic, sweet fruit in 55-60 days.
Perilla, shiso, or deulkkae (Perilla frutescens) is an annual plant native to Southeast Asia and India, and is often used as a garnish for fish, rice, and tempura dishes. Perilla likes sunny or part-shade locations and deep, wide, well-draining plots of soil to accommodate its low, outward growth. Harvest...
Stevia rebaudiana or sugarleaf is very easy to grow. Germinate seeds indoors and bring them outside in mid-summer. Plant stevia in full sun in well-draining soil with a pH of 6.7-7.2. Feed plants regularly with a natural liquid fertilizer or nitrogen-rich organic fertilizers like compost, worm...
Valerian is a hardy plant that thrives in full sun and half-shade in almost all soils. Plant in an outdoor seedbed around April-May, prick out once in June, before transplanting them in autumn to their final position in your garden. The extracted juices of valerian root can be used for making home concoctions,...
The mallow, or Malva sylvestris as it's otherwise known, is a plant that's commonly found in the warmer climes of Iran and North Africa. However, now you can grow this colourful companion at home. Sow these seeds in April, and you'll see that come September, you'll have some fully formed flowers at your...
Also referred to as Chinese chives and oriental garlic, garlic chives are a tasty herb with flavours reminiscent of its namesake. It's used in a wide variety of dishes, such as fish, salads, and soups. Before using them, though, you'll need to grow them! An easy affair, you can grow garlic chives both indoors...
Amsoi, also known as Indian Mustard, has a spicy flavour making it ideal for use in salads and Asian cuisine. Able to be cultivated in both indoor and outside environments, amsoi is highly resilient and can withstand frost and colder climes effortlessly, making it a great choice for all levels of growers. Quick to grow and can be harvested many times.
Looks can be deceiving with this prickly fruit. It might look a little intimidating, but it's what's inside that counts. The Kiwano houses a sweet taste that's reminiscent of lemons and bananas. Perfect for fruit salads and desserts. Start your plants out in a greenhouse and then place them outside for...
Perfect for salads, the lemon apple cucumber has a slightly sweet flavour that's refreshing and moreish. All it takes is a little gardening know-how, and you'll have some fantastic fruits at your disposal. Get the seeds started under glass, and allow the plants to flourish until late summer. Then, you...
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
The Tomatillo or Mexican Husk Tomato dates back to the pre-Columbian era. It produces a spherical fruit with a green/purplish colour that looks similar to tomatoes but has a different flavour and texture. Tomatillo seeds are best sown indoors, and plants can be brought outside in Spring after the last...
Give your garden a burst of colour with Japanese flower carpet seeds. Ideal for flowerbeds or rows, sow seeds in April, and come summer, you'll see the fruits of your labour. Generally low-maintenance, just ensure the flowers are regularly watered and can flourish in the sun, and they'll bloom effortlessly,...
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
Consisting of 15 flower varieties, this mix of seeds provides the perfect way to add fragrant aromas and a bevy of beautiful colours to your garden. Effortless to grow and resilient, simply sow your seeds in a place of your choosing, provide sufficient water, sun, and warmth, and they'll flourish with the...
Ideal for garnishing dishes and adding beauty to any garden, this Edible Flower Mix is just the ticket. Consisting of a selection of edible flowers such as Althea rosea, borage, Viola, and Aztec marigold, among others, sow the seeds in early March and provide regular sunlight, water, and upkeep. Soon,...
Give your garden some deep red hues with Red Coreopsis (Coreopsis tinctoria) seeds. These massively resilient and robust flowers make the perfect addition to any garden. Suitable for home growers and gardening experts alike, these tough plants can withstand pretty much any environment, and require little in the...
With an abundance of purple, blue, pink, and white hues, the cornflower (Centaurea cyanus) is one of the best options for brightening up your garden. Pleasing to the eye but overall undemanding, these plants will appeal to gardeners of all skill levels. Whether planted in borders or as wildflowers,...
A truly unforgettable flower, the forget-me-not, otherwise known as Myosotis alpestris, is a plant that's native to Europe and is a vibrant blue flower that's suitable for any garden. Sow them in open ground in July and let them flourish in a shady spot. Keep the ground moist throughout the growing cycle, and...
The Summer Flowers Mixture features a wide variety of flower seeds that will brighten up any garden you place them in. Sow them in early April, and by the time summer rolls around, your garden will be hugely colourful, vibrant and aromatic. Once fully grown, you can marvel at your handiwork and enjoy the fruits...
Give both yourself and the bees a treat with our Flower Mix for Bees. This seed mix contains nectar-centralised species of flowers that are irresistible to bees. Not only serving for pollination, but the flowers are also great looking and aromatic too. Bound to spruce up any garden space effortlessly. Sow them in April and allow the
Upgrade your garden with this fine selection of wildflower seeds. This mixture of both annual and perennial flowers means that your garden is completely cared for, for the entirety of the year and well beyond. All varieties have been carefully chosen to provide the finest colours and aromas that are eye-catching not only to humans but also butterflies, bees and a host of other insects.
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
The Blue Ball cornflower is a great-looking flower that's ideal for a whole host of gardening set-ups. Sow the seeds directly into the ground in a place of your choosing in late spring, and they'll mostly take care of themselves throughout the summer. Without much needed in the way of maintenance,...
Boasting deep red, orange, and yellow hues, nasturtium flowers are surrounded by rich green leaves, making for a visually appealing plant. Able to reach heights of around 3m, this climbing plant is ideal for walled gardens and spacious areas. Not only boasting great looks, the flowers are also edible,...
This variety pack of cactus seeds contains everything you need to start cultivating your own mescaline cacti at home! There are numerous species of mescaline-containing cacti, and each one has a slightly different combination of alkaloids, giving each distinct effects. With this pack, you have a range of mescaline...
If you want serious heat, it's hard to beat the Dorset Naga Black chili. Reaching up to 800,000 Scoville heat units, this chili is so hot that it's actually dangerous for the uninitiated! Nevertheless, if you've got a taste for spice and want to take things to the next level, look no further.
Bhut Jolokia (Ghost Pepper) was once the hottest chili in the world. With a rating of around 1 million Scoville heat units, you've got to be pretty tough to handle them. But we think you can do it. Get some today!
These chilies have a good heat, but aren't ridiculously hot. Perfect for spicing up a meal, while adding a bit of flavour, these unusually shaped chilies start mild at the bottom and get hotter as you move up. There's something for everyone!
These mixed Habanero seeds range from medium heat to fairly hot, and feature a variety of satisfying, sweet flavours. This makes them the perfect accompaniment to many different cuisines, especially those of South and Central America. Grow your own now!
These chilies are deliciously tasty and devilishly hot. Popular the world over for their versatility and quality, get some in your garden and you certainly won't regret it!
These Cayenne Long Slims are highly popular chilies for cooking. With a medium heat level, around 30–50K Scoville heat units, they are versatile and delicious. Moreover, they are known to be very easy to grow, offering great yields in a range of conditions.
These chilies are super mild, rating only 500-1,000 SHU. This means they are perfect for those with a very low spice tolerance, or just lovers of salad who want to give it a little bit of edge. Couple that with a relatively rapid growth, and you get a chili well suited to beginners.
This chili strikes a perfect balance between heat, flavour, and versatility. Highly popular in Mexico, it can make a meal super hot, or just add a little bit of lift, depending on how much you add. For those who want an all-rounder in the garden, the Serrano chili is hard to beat!
These chilies are great as a topping or as an ingredient in various dishes. They offer continuous harvests and simply taste incredible. Both growing and eating Jalapeños is a rewarding experience. So what are you waiting for?
These chilies are some of the coolest you can get. Perhaps this means they are not as exciting as some other options, but it makes them incredibly versatile. Consider putting them in a refreshing salsa verde or simply using them to add the smallest amount of heat to a meal. Great for everyone.
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the...
Like normal basil, Dark Opal basil is best sown indoors. Keep your seedlings on a warm windowsill as they develop their roots and first leaves, then bring them outside in mid/late spring. Like most herbs, basil likes...
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be...
Aztec Tobacco (nicotina rustica), also known as Mapacho, is a wild tobacco plant from the southern part of Mexico and the Yucatan peninsula. What makes this tobacco variety different from others is its strength. This tobacco can have up to twenty times more nicotine than regular tobacco. With our fresh Mapacho seeds you can now grow your own Mapacho tobacco plants at home!
206 packets on one grid is a lot to scroll past, so here is the short version of what is on it and where to jump next. This page is the whole Plantshop in one list, which is why a carrot sits three tiles away from a mescaline cactus.
The grid runs from kitchen garden staples to species most seed shops never touch. If you already know the direction, the type shelves are faster: 74 vegetable varieties, 50 herb seeds, 26 flower seeds and mixes, 13 fruit seeds, 8 microgreens, 7 sprouting seeds, 14 house plant seeds and 15 chilli and pepper varieties. On the other side sit 25 psychoactive plant seeds, 23 cactus seeds, 23 exotic species and 29 wellness plants. There is also a shelf of everything edible and a companion planting set built around cannabis grows.
Ethnobotany is the polite word for the shelf that made this shop known: plants people have used rather than just looked at. San Pedro (Echinopsis pachanoi) and Peruvian Torch germinate best in high humidity, in peat-based cactus soil, and then need airflow straight away or damping off takes the seedlings. Peyote (Lophophora williamsii) is the slow one. Echinopsis macrogona, sold here as Trichocereus macrogonus, joins the same shelf, and the Prickly Pack bundles Peyote, San Pedro, Peruvian Torch, Bolivian Torch and macrogona at 20 seeds each with cactus nutrients thrown in. All of them carry mescaline as their headline alkaloid.
Away from the cacti, Mucuna pruriens is the one to handle with gloves. The species name is Latin for itching, and the pods really are covered in fine irritating hairs. Ephedra viridis, the Green Mormon Tea, and Ma Huang (Ephedra sinica) from the arid slopes of northern China are the two Ephedras we stock, and Hawaiian Baby Woodrose and Morning Glory both carry LSA in their seed.
Papaver somniferum is the opium poppy, though the seeds themselves hold no alkaloids, which is why the same species turns up on bread rolls. Eschscholzia californica, the California poppy, is the ornamental cousin: 13 to 152 cm depending on conditions, orange to red flowers that shut at night and on grey days. The herb end is deeper than most people expect, with sage, lovage, hyssop, salad burnet and cardoon alongside the obvious basil and thyme. If you would rather not pick, the Kitchen Herbs pack covers sweet basil, coriander, parsley, chives, thyme, lovage and oregano in one go, and the BBQ Herbs pack swaps in marjoram, cayenne and dill.
Germination temperature and seed viability matter, but the honest first filter is time. Alfalfa sprouts need a jar, an 8 to 10 hour soak and about five days. Mizuna microgreens are cut in weeks and taste of mustard. A coffee plant takes roughly 50 days just to germinate. A kiwi vine wants two weeks in a sealed bag on damp paper, then three to four months in pots, and still will not fruit for four to six years. The cacti are on that same slow clock.
Two things worth knowing before you order. Atlantic Giant Pumpkin can pass 100 kg, which is a scales project rather than a dinner: for something you actually cook, Uchiki Kuri is the better packet. And Philodendron selloum is poisonous, so keep the seedlings away from pets. Store what you do not sow somewhere cool and dry, and most of these packets will still come up next spring.
Everything the Plantshop sells, 206 packets in total. That covers vegetables, herbs, flowers, fruit, microgreens and sprouting seeds, house plants and chillies, plus the botanical shelf with cacti such as San Pedro and peyote, poppy, Ephedra and Mucuna pruriens.
No. Cannabis seeds live in the Seedshop, sorted by feminized, autoflowering and regular. This page is plant seeds only, though the companion planting shelf next door is built for growers.
Sprouts and microgreens, by a distance. Alfalfa needs a jar, an overnight soak and about five days. After that, herbs and the flower mixes are forgiving. Leave the cacti until you fancy a project measured in years rather than weeks.
Kept cool, dry and dark in a closed packet, most of what is here will still germinate the following spring. We rotate stock so the packets go out fresh in the first place.