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Microgreens Radish - Daikon Green (Raphanus sativus) Seeds
Green Daikon Radish is delicious and highly nutritious, used typically as a garnish in Japanese cuisine. Daikon Green Microgreens, however, are just as packed with flavor yet with much higher nutrient density. To grow them, simply sow seeds at a high density in a propagator and harvest the sprouts after roughly 1 week. With a fresh, tangy flavour, they go great in fresh and cooked Asian dishes.
€ 3,99
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| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
More info
| Suitable For | Inside |
|---|---|
| Plant Type | Vegetable |
| Location | In pot |
| Seed Depth | Scatter |
| Sowing period under glass | January, February, March, April, May, June, July, August, September, October, November, December |
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December |
| Uses | Edible |
| Poisonous | No |
| Lifespan | Annual |
| Ready in: | 1 Week |
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