Founded in 2001 by Berner and Jigga, Cookies rose from a San Francisco garage to become one of the most influential names in cannabis. Known for bold flavours, potent terpene profiles and standout collaborations, Cookies blends top-tier genetics with true West Coast style. Their seeds deliver premium results for growers who want exceptional quality.
Original G.S.C. by Cookies blends OG Kush and Durban Poison into a 60/40 sativa-indica hybrid with powerful effects, sweet flavour, and yields of up to 500 g/m² in 9–10 weeks.
Micro Batch R&D by Cookies fuses Granddaddy Purple and Durban Poison to deliver a 70% indica hybrid with uplifting yet deeply relaxing effects, sweet flavour, and up to 550 g/m² in 8–9 weeks.
Gelatti by Cookies is a flavour-packed 60/40 indica-leaning hybrid of Sunset Sherbet x Thin Mint GSC. Expect dense, boutique buds with notes of berry, gas, and mint, a fast 8–9 week bloom, and yields of 450–550 g/m² for terp-focused growers.
Apples & Bananas x Berniehana Butter by Cookies hits with syrupy fruit, gassy cream, and high-powered effects. Expect dense, trichome-rich buds bursting with aroma, and a euphoric high that shifts into full-body calm. Visually striking and flavour-packed, ideal for seasoned flavour chasers.
Permanent Marker x Triple Scoop by Cookies fuses gassy funk, sweet cream, and knockout potency in a visually loud hybrid. Expect high THC, dense buds glazed in trichomes, and a euphoric stone that hits hard and holds on. Crafted for seasoned smokers who love flavour-forward, heady strains.
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