Discover our diverse range of plant seeds, categorized for your gardening convenience. From chili and pepper seeds to exotic varieties, our selection ensures you find the perfect match for your green thumb. Explore subcategories like edible and vegetable seeds for your culinary adventures, or wellness and companion plants to enrich your garden’s ecosystem. Delve into the intriguing world of psychoactive seeds or start an indoor garden with our interior plant seeds. Every seed promises quality and the potential for vibrant growth.
Our Monster Bud Mix has long helped growers achieve great results, be it cultivating cannabis, growing fruits and vegetables, or caring for ornamentals. Now, we've released an enhanced formula that will bring the health and diversity of your soil life to new heights! Introducing Monster Bud Mix Living Soil—the perfect product for growers looking to take their garden to the next level.
Keep your stash in perfect condition with the Zamnesia Curing Container. Available in 0.3 l, 0.65 l, and 1 l sizes, this airtight container helps maintain optimal moisture levels to lock in flavour, aroma, and potency. Featuring the Zamnesia logo on the lid, the Curing Container is a stylish and practical solution for proper curing and storage. It's simple, effective, and built to last!
Poppy (Papaver somniferum) is the plant from which opium, morphine, and heroin are made. The poppy seeds themselves don’t contain any alkaloids. With Zamnesia Poppy Seeds, you can grow your own poppy plants at home with ease!
California poppy makes a stunning addition to many ornamental gardens, earning attention due to its bright and vibrant orange shades.
The Velvet bean (Mucuna pruriens) is a tropical plant that has long been used in many cultures around the world.
Green Mormon tea (Ephedra viridis), also known as green ephedra or Indian tea, is a shrub that grows in dry areas of the Western United States. 20 seeds
VacuFresh steel containers are opaque containers useful for stashing herbs or anything else that requires a stable environment free from moisture, light, or air. A simple button on the top sucks out the air, creating a vacuum, which also makes it suitable for curing cannabis. Made from tough steel, it stays clean and protects the contents from light while maintaining humidity.
Peyote, considered a living god, El Mescalito has a long history among the natives of northern Mexico and Southwestern USA – at least 5700 years, say archeologists. Then it was demonized and driven underground by the Spanish conquerors in the 16th century. But thanks to the wonders of modern cultivation, you can have one of these sacred Lophophora williamsii in your own home.
A.k.a. Trichocereus pachanoi. The San Pedro cactus (Echinopsis pachanoi) originates from Peru and Ecuador. This cactus contains the psychoactive compound mescaline and plays a very important part in Latin American shamanic culture. We sell cuttings in different sizes that will effortlessly resume their growth once they are put back in the ground.
This variety pack of cactus seeds contains everything you need to start cultivating your own mescaline cacti at home! There are numerous species of mescaline-containing cacti, and each one has a slightly different combination of alkaloids, giving each distinct effects. With this pack, you have a range of mescaline cactus seeds to experiment with.
Previously known as Trichocereus peruvianus. This cactus thrives at an altitude of 2000-3000 meters in it's natural habitat, the Andes in Peru and Ecuador. The Peruvian Torch grows at a high rate, contains the psychoactive compound mescaline and has green skin with a light blue glow. We sell different sizes - small, medium and large - all of which are perfect for home cultivation.
Formerly known as Trichocereus bridgesii. This cactus is naturally found in the Bolivian mountains. The natives of Bolivia call this cactus Achuma or Wachuma. We have several sizes of cuttings of the Bolivian Torch in stock.
With our freshly harvested high quality Lophophora williamsii (Peyote) seeds you can now grow your own Peyote cacti at home. As compared to fully grown Peyote cacti plants, cultivating your own Peyote can be more economic because you can grow them at relatively low cost. Plus, being able to watch your Peyote seeds grow to full-grown flowering plants can make for a fascinating hobby all on its own!
This cactus nutrient is the distilled knowledge of decades of expert cactus growing and breeding. Have the happiest cactus in town with this exclusive product. Custom made for Zamnesia.
Echinopsis pachanoi, the original San Pedro cactus is one of the sacred cacti of South America. For centuries, this cactus has played an important role in Shamanic culture. The cactus is a native to Bolivia and contains psychoactive compounds, the most important one Mescaline. With our fresh Echinopsis pachanoi (San Pedro) seeds you can now easily grow your own San Pedro cacti at home!
These Portable Pepper Bombs from Scovilla allow you to carry 1.5 grams of your favourite chilli powder with you everywhere you go. If you regularly find yourself disappointed at the mildness of your "spicy" meals, be disappointed no longer! Now, you can spice things up to your heart's content.
Made from one of the hottest chillies in the world—the Bhut Jolokia, or Ghost Pepper—rest assured that this sauce by Mad Dog is extremely hot. On the Scoville scale, it comes in around 150,000 SHU. Suitable for adding to dishes or fiery dipping, get your heat fix here!
Featured on Hot Ones, Mad Dog 357's hot sauce is an extremely powerful chilli sauce made in Sudbury, Massachusetts. With a Scoville rating of 357,000, Mad Dog 357 hot sauce packs serious heat and is made only for true chilli-heads. Try a recommended dose of 1 drop and strap yourself in the fire literally takes your breath away, sending shivers across your entire body.
These 10L geotextile Wall Planters from Gronest are made from 100% recycled material and are perfect for flowers and plants that love to hang. The fabric has many benefits and it allows for great aeration and run off, leading to healthy roots for your plants. Go vertical and create a garden right on your wall with Gronest's eco-friendly Wall Planters.
Echinopsis macrogona (AKA Trichocereus macrogonus) is a sacred cactus. Like the Peruvian torch cactus, Echinopsis macrogona contains mescaline which gives it powerful psychedelic and hallucinogenic properties. With the Echinopsis macrogona seeds available at Zamnesia you can now grow this sacred cactus at home!
Echinopsis peruviana, better known as the Peruvian Torch cactus is another of the hallucinogenic cacti that is native to South America. The Peruvian Torch contains the psychoactive alkaloid mescaline which makes for powerful, altered states of consciousness. With our fresh Peruvian Torch (Trichocereus peruvianus) seeds you can now grow this sacred cactus easily at home.
The Bolivian Torch (Echinopsis lageniformis) is one of the psychedelic cacti of South America that plays an important role in Shamanic rituals. It is similar in appearance to the San Pedro cactus but with fewer and wider ribs. Like the San Pedro cactus, the Bolivian Torch contains a number of psychoactive alkaloids including the powerful psychedelic compound Mescaline.
This Trippy Garden Pack contains a range of different seeds that will flourish into plants containing legal psychoactive compounds. If a herb garden doesn't quite cut it for you, then these seeds will give you a real project. Experiment with a range of psychoactive plants and see which you like the best.
You probably won’t find better weed curing jars than these quality mason jars “Made in Germany”. The jars are made from extra thick glass and feature a rubber ring and galvanized wire bracket for a 100% airtight seal. Available in 4 sizes: Small (255ml), Medium (400ml), Large (800ml) and Xtra Large (1140ml).
Say goodbye to fluctuating humidity inside your storage containers and the CVault containers in particular. The Boveda Humidipak keeps the relative humidity of the air at 62% or 58% by adding or removing moisture. There are no chemicals in the Boveda humidity packs; the contained elements are completely natural and food-safe: Salt and purified water. No maintenance or refilling required.
Maintain the perfect moisture level for your stash with Zamnesia Humidity Packs. Available in 8 g and 67 g sizes, these easy-to-use packs regulate humidity effortlessly—no activation required! Just remove the outer plastic and place a pack in your container. Once it feels dry, swap it out for a fresh one; it's that simple! Enjoy flavourful, perfectly cured buds with zero effort.
The Zamnesia Ultra Fine Misting Bottle is a premium-quality watering tool designed for the meticulous care of your home growing projects, from plants to magic mushrooms and beyond. Boasting a sleek blue design featuring the distinctive Zamnesia logo, this misting bottle ensures that your upkeep is not only effective but also stylish. It's easy to use and has many applications.
Stop losing terps—Grove Bags preserve 37% more terpenes and 7% more cannabinoids than traditional stash bags. Made from proprietary TerpLoc film, these pouches let your bud continue curing while stored, using its own moisture and micro-gas exchange to create the perfect terpene-rich environment. Grab yours now and cure like a pro.
Keep your stash at its prime with Grove Bags' signature TerpLoc Pouches—made from proprietary film that allows microscopic gas exchange while harnessing the natural humidity of your flower to create the perfect storage and curing conditions. Enjoy harvests that retain their flavour, aroma, and potency—get your TerpLoc Pouches today.
Native to Africa and Southern India, klip dagga is a colourful plant with a unique appearance. Fortunately, it's also pretty simple to grow. Sow the seeds indoors at the end of April in moist soil, and keep the same conditions until they germinate. Then, move them outside so they can flourish. Provide them with plenty of light and warmth, and harvest leaves and flowers when ready.
Wild lettuce (Lactuca virosa) thrives in cool and cold conditions and produces edible leaves throughout most of the year, even into winter. Plus, it's full of nutrients. Get growing!
Ashwagandha (Withania somnifera) is a shrub native to India, and it has been used for many years in the Ayurvedic tradition. Attractive and easy to cultivate, why not try growing it in your very own garden?
Barley - Cat Grass (Hordeum vulgare) Seeds are, as the name suggests, purrfect for your cat. It works as a digestive aid for them and may also prevent hairballs! The plant is effortless to grow and care for and can be sown between the months of April and September. Pick a light spot for them to flourish in, but ensure it doesn't get too much direct sunlight. This is one fast plant to grow!
Ornamental gourds are beautiful decorations, ideal for flower arrangements, centrepieces, and more. With this seed mix, you can grow a wide variety of ornamental gourds at home with ease. Simply sow seeds in spring directly in the ground. If need be, you can transplant plants after 5-6 weeks. Remember to slowly dry the harvested fruits for long-lasting, beautiful gourds.
Known as the Mexican Cigar Plant or Firecracker Plant, Cuphea ignea gets its name from its bold, orange, tubular flowers. It makes for a beautiful houseplant indoors, requiring direct sunlight, warm temperatures, and well-draining soil. When growing from seed, separate seedlings when they're roughly 8-10cm tall and plant them in small-to-medium pots.
Getting your hands on some sweet, delicious carrots has never been easier with our Carrot Amsterdamse Bak 2 (Daucus carota) Seeds. Start these seeds off under glass indoors in early Spring and then move outdoors so they can soak up the warmth and light that Summer provides. Just ensure they're well looked after, and they can't do you wrong. Enjoy large yields of sweet-tasting carrots come Summer.
These slimline carrots make for a healthy snack and have a sweet, satisfying taste. What's more, is that these seeds are effortless to cultivate and are unlikely to give even the most novice of growers a hard time. Sow these seeds directly into the ground and provide them with a little maintenance and upkeep and they'll deliver a bevvy of bright orange beauties come July-October. Perfect.
For an effortless growing project, look no further than Pole Bean Neckarkönigin (Phaseolus vulgaris). Sow these seeds directly into the ground in mid-May and let them do their thing. All it takes is a little maintenance, sunlight and moist soil, and this plant will perform. Able to produce plenty of veggies with very minimal effort makes Pole Bean an excellent choice for all growers.
Whether pickled, as part of a salad or just a healthy treat, our Kalimero F1 Snack Cucumber is an incredibly simple veg to cultivate, not to mention extremely fast too! Get them going indoors around March and bring them outside for them to flourish over Summer. They're so quick to grow that you can actually get a few harvests from the same plant at the end of Summer. Versatile and accessible!
Bella F1 cucumber seeds (Cucumis sativus) produce long, sweet, and crisp fruit and are resistant to mildew. Start seeds outdoors in early-mid Spring and remember to water your plants generously while taking care not to wet their leaves (which attracts moulds and other pathogens). Use trellises to support the long vines and save space, and enjoy continuous harvest all throughout summer.
Get these bright yellow beauties going from mid-March, and give them plenty of light, sun and moist soil, and they'll flawlessly perform. These sweet and mild peppers will be ready come late Summer. They require very little in the way of maintenance and are extremely versatile. Whether you add them to salad, tacos or any other savoury dish, these yellow peppers are sure to brighten your plate.
Looking for something genuinely vibrant both in colour and flavour? Allow us to introduce the Sweet Pointed Pepper Kapiya. It's believed this pepper is originally from Bulgaria but has been used widely throughout Europe and the rest of the world. Sow these seeds in early Spring and repot as soon as the first leaves appear. Move the plants outside and let them flourish until October.
How do you get your hands on some great-tasting onions? Easy, simply sow these seeds in early Spring under glass and then move them outside in late April. This will give them plenty of time over the summer to mature and be ready for the picking! These onions are perfect for pickling or including as tiny veg on your plate or as part of a summer salad. The options are plentiful, and so is the yield!
Peppery, mild and sweet, Microgreens Fennel takes just 7-14 days to germinate and just another 2 weeks on top until the earliest greens are ready to harvest and use in a multitude of dishes. Just provide them with plenty of light and warmth and keep the surrounding soil moist, and you simply can't go wrong! This is one fast-to-grow plant that delivers in all areas. Get some in your home today!
With a selection of great greens available here, the vibrant Microgreens Salad Mix is ideal for adding to salads and can actually be grown all year round. Quick to flourish, sow the seeds when it works for you; just be sure to keep the soil moist but not waterlogged, and this plant will deliver delicious, moreish leaves and work perfectly in plenty of dishes. Ideal for all growers!
Take your salad game to the new level with Exotic Salad Mix. It's really easy, just scatter the seeds on top of the soil and press gently. Cover with a thin layer of soil and spray with water. Use the mister once or twice a day to keep soil most. Harvest after 2–3 weeks, when you see the first set of true leaves. Microgreens thrive in sunny environments, think windowsills or balconies.
Green Daikon Radish is delicious and highly nutritious, used typically as a garnish in Japanese cuisine. Daikon Green Microgreens, however, are just as packed with flavor yet with much higher nutrient density. To grow them, simply sow seeds at a high density in a propagator and harvest the sprouts after roughly 1 week. With a fresh, tangy flavour, they go great in fresh and cooked Asian dishes.
Upgrade your garden with this fine selection of wildflower seeds. This mixture of both annual and perennial flowers means that your garden is completely cared for, for the entirety of the year and well beyond. All varieties have been carefully chosen to provide the finest colours and aromas that are eye-catching not only to humans but also butterflies, bees and a host of other insects.
The peppery leaves of Rocket Sprouts make for the ideal addition to a wide variety of dishes; what's more, is that the path to this tasty produce is an extremely easy one, regardless of your prior expertise! Rocket Sprouts can be grown in indoor, outside, and greenhouse settings and require very little in the way of maintenance. Sow seeds in early Spring and enjoy great flavours come Summer.
Boasting deep red, orange, and yellow hues, nasturtium flowers are surrounded by rich green leaves, making for a visually appealing plant. Able to reach heights of around 3m, this climbing plant is ideal for walled gardens and spacious areas. Not only boasting great looks, the flowers are also edible, making a vibrant addition to various dishes.
The Blue Ball cornflower is a great-looking flower that's ideal for a whole host of gardening set-ups. Sow the seeds directly into the ground in a place of your choosing in late spring, and they'll mostly take care of themselves throughout the summer. Without much needed in the way of maintenance, these flowers undoubtedly appeal to all levels of expertise. Colourful and vibrant, perfect for all.
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
Otherwise known as Sweet Alison, alyssum is an all-white flower that's suitable for all gardens. Whether positioned in flower beds, rockeries or pots, allow alyssum to provide some subtle beauty to your garden. Sow them in early April under glass and then fully transplant them roughly 5–6 weeks later. Once outdoors, they'll flourish in the sunlight and warmth for the summer. Loved by bees.
Cress Sprouts make for an easygoing and hugely rewarding growing project. Whether situated on a windowsill or as part of your garden, it'll perform with very little maintenance required. This is a fast-growing plant that can be sown and grown all year round. Just be sure to provide temperatures of around 20-22°C and a little upkeep, and you can enjoy tasty cress rich in vitamins A, B and C.
The Summer Flowers Mixture features a wide variety of flower seeds that will brighten up any garden you place them in. Sow them in early April, and by the time summer rolls around, your garden will be hugely colourful, vibrant and aromatic. Once fully grown, you can marvel at your handiwork and enjoy the fruits of your labour. With little upkeep required, they are ideal for all—including bees!
A truly unforgettable flower, the forget-me-not, otherwise known as Myosotis alpestris, is a plant that's native to Europe and is a vibrant blue flower that's suitable for any garden. Sow them in open ground in July and let them flourish in a shady spot. Keep the ground moist throughout the growing cycle, and you'll be rewarded with a bevvy of beautiful flowers to brighten up your garden or home.
With an abundance of purple, blue, pink, and white hues, the cornflower (Centaurea cyanus) is one of the best options for brightening up your garden. Pleasing to the eye but overall undemanding, these plants will appeal to gardeners of all skill levels. Whether planted in borders or as wildflowers, these flowers will attract bees and other beneficial insects to your garden.
Give your garden some deep red hues with Red Coreopsis (Coreopsis tinctoria) seeds. These massively resilient and robust flowers make the perfect addition to any garden. Suitable for home growers and gardening experts alike, these tough plants can withstand pretty much any environment, and require little in the way of maintenance. Plant, and go!
It takes about 5 days to grow alfalfa sprouts. Use a sprouting jar, soak the seeds in cool water for 8–10 hours, drain well. Spread seeds out in the jar and leave for 10 hours at room temperature, away from direct light. Repeat the rinse/dry process until sprouts reach preferred size. Alternatively, place sprouts between damp paper towels after soaking. Add to salads, sandwiches, or stir-fries.
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
The mallow, or Malva sylvestris as it's otherwise known, is a plant that's commonly found in the warmer climes of Iran and North Africa. However, now you can grow this colourful companion at home. Sow these seeds in April, and you'll see that come September, you'll have some fully formed flowers at your disposal. Mallow is a particular favourite for use in soups.
Try your hand at growing Atlantic Giant Pumpkin which can weigh 100kg and more. This vegetable thrives in warm and sunny spots, and you can sow your seeds indoors in mid-spring or early summer outdoors. Ensure your plants have fertile soil and are sheltered from cold winds and you will be able to sit back and watch this vigorous grower. Harvest in September/October, right for Halloween!
Valerian is a hardy plant that thrives in full sun and half-shade in almost all soils. Plant in an outdoor seedbed around April-May, prick out once in June, before transplanting them in autumn to their final position in your garden. The extracted juices of valerian root can be used for making home concoctions, while its leaves make for great additions to salads.
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs full sun, support from stakes/trellises, plenty of care, and a lot of natural fertilizer to thrive.
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these seeds are sown next to carrots or lettuce to give them a good biological balance. Begin them in March, and they'll be good later in the summer.
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect for pickling, they will add some flair and flavour to your food.
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their final spot. Transplant mature plant crowns into trenches, adding soil regularly.
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and then move them outside to flourish in the summer months. Give them the perfect balance of sunlight, warmth, and shade, and you'll be rewarded with plenty of delicious veggies.
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the sunlight and warmth. Come October, you'll have a bevy of soybeans ready to go.
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time. With bright red colouring, this will brighten up both your garden and dinner plate.
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and warmth, and you'll be rewarded with a plant boasting numerous culinary and herbal uses.
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth altogether. Fertilise in spring and summer for improved growth. Harvest a few stalks at a time in autumn.
Unlike most herbs, Petroselinum crispum (parsley) likes fertile soil. Parsley plants can be started indoors in a propagator or on a warm, sunny windowsill. Alternatively, sow directly outdoors after the last frost. Parsley plants like full sun, regular watering, and occasional, balanced fertilisation. Harvest fresh leaves and stems to promote bushier growth, and use in the kitchen as you please.
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the stalks are best protected from the sun (using dirt mounds) and served boiled or braised.
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.
Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to encourage new growth. While previously used in various cuisines, rue is best grown as an ornamental.
Hypericum perforatum, or St. John's wort, is an easy-to-grow perennial with beautiful star-shaped flowers. It grows best in full sun or partial shade, and can tolerate loamy or sandy soils, drought, and even flooding. Plant outdoors from early to mid-summer, and propagate St. John's wort from seed, division, or by taking soft-wood cuttings. Harvested flowers have a long history of holistic use.
Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which have the best taste) to encourage new growth. Use sage in cooking or to make herbal teas.
Salad burnet thrives in well-draining soil and is a hardy and robust plant whose leaves will be ready to harvest in late summer. Provide ample light, warmth, and water, and it'll reach heights of around 60cm. A plant favoured by such figures as Francis Bacon and Thomas Jefferson, it has a flavour that's perfect for sauces, dressings, and even summer drinks.
Grow oregano in well-draining pots or planters in full sun. Oregano plants suffer in moist soil, so water them only when their soil has dried out, and plant them in a light soil mix. Shelter oregano plants during long wet spells, and harvest fresh leaves regularly to encourage new growth. Use liberally in Mediterranean and Latin American cuisine for an intense, earthy, and warm flavour.
Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly sandy/loamy with plenty of organic matter. Cook lovage leaves/roots or eat them raw in salads.
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant in spring, and it'll be ready to harvest come autumn.
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a sweeter flavour. Summer savory makes a great seasoning for dressings, sauces, stews, and pies.
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be harvested in late summer/early autumn and used in a variety of sweet and savoury dishes.
Artemisia absinthium (wormwood) seeds are best germinated in a propagator in early spring, or in garden beds between mid-spring and early summer. Remember to thin out your crop and grow absinth in full sun and well-draining soil. Avoid overwatering; Artemisia absinthium has a high tolerance for drought. It can be used to flavour alcoholic beverages, control garden pests, and make herbal tonics.
This selection of seeds has everything you need to make high-quality herbal tea from home. These plants are easy to grow and maintain, and after just a short cultivation cycle, you'll have access to a variety of herbs you can brew into delicious teas. With a host of potential wellness benefits, this finely tuned and carefully curated selection of seeds shouldn't be missed.
Prepare for BBQ season in the best way possible by growing your very own selection of herbs and plants. Whether you're making side dishes or looking to create rubs, marinades, or sauces, nothing's better than using ingredients you've grown yourself. The BBQ Herbs Seed Pack contains everything you need to make not only the BBQ foods of your dreams, but many other dishes too.
This Flower Seed Pack contains a variety of seeds from Zammi's Farm that will make your garden absolutely beautiful. Distribute in a garden bed or on your lawn, and then just sit back and wait for this veritable meadow to flourish. Whether you want excessive beauty or food for pollinators, it's all in here.
This variety pack of vegetable seeds has everything you need to sow a vegetable patch and then harvest a bountiful array of delicious veg! Whether you want to make fresh salads or cook warming stews, there are seeds in this pack to meet all of your needs. Get growing now!
Uchiki Kuri, also known as Red Kuri, is a bright orange squash variety. Seeds can be sown in spring outdoors directly in seed beds. Mature plants like rich organic soil, so prepare the soil with compost or manure or fertilize regularly. Besides being very decorative, Uchiki Kuri squash boasts sweet flesh that goes great in sweet and savoury recipes.
Got a fence or trellis that you want to decorate with some colour? This seed mix contains a wide variety of climbing flowering plants. Sow them between mid and late spring in thin rows directly where you want the flowers to grow. As they grow, gently coax the growth onto/around the trellises/fences in your garden and watch them shine with colour in no time!
Commonly known as the Parlor Palm, Chamaedorea elegans may be native to Central America but has since taken over homes all over the globe. With their deep green foliage, these palms are stunning all year round. Start your seeds when it's warm (25º) in moist seed trays and be patient—Parlor Palm seeds can take up to 100 days to germinate! Parlor Palms like bright spaces away from direct sunlight.
Rainbow coleus adds lively colour to the home throughout all the seasons. Start these vigorous Coleus seeds off indoors in trays using well-draining, moist soil. Transplant your coleus plants to larger flower pots once they are 5-6cm tall. While the are intended to be grown indoors, Coleus blumei plants can be brought outside into a sunny spot during summer.
Add some colour to your home! These peppers aren't really suitable to eat due to their acquired taste that isn't super flavourful. But what they lack in flavour, they more than makeup for their outstanding appearance. Simply pot these seeds indoors in February and let them flourish throughout the year as they showcase massively appealing red and yellow colours, brightening any space.
Get yourself in a purple haze with these plum-coloured carrots! Purple on the outside and orange in the centre, these veggies are certainly eye-catching, but they're also sweet and suitable for salads, as a side or as a snack. They're versatile not just in the kitchen but in the garden too. Sow these easygoing seeds directly into the ground and let them soak up the sun and warmth until ready.
Broad beans are not only delicious but also super healthy. This fast-growing and resistant variety can be planted in early spring or fall and produce plentiful harvests of long, sweet beans filled with 5-6 pods. Blanched, stir-fried, or in soups and stews, these delicious beans make a great addition to a variety of meals. Plus, they can also be frozen fresh and keep for months in the freezer.
There's nothing quite like the refreshing flavours of cucumbers. Whether added to salads or as a snack, Telegraph Cucumber (Cucumis sativus) is one versatile veg. Get these seeds started under glass from mid-March, provide some maintenance and upkeep, and come Summer, you'll have plenty of cucumbers to get your fill of. Leave around 40cm between plants and provide moist soil, and you're golden.
Marathon F1 Broccoli (Brassica oleracea) seeds produce hardy plants that yield large, tender, and delicious Broccoli heads. Start your seeds in early to mid-spring for a summer crop, and in late summer for an autumn harvest. Remember that broccoli likes full sun but hates the heat, which causes it to bold and produce flowers rather than luscious heads.
If there's a vegetable that has got to be a staple in every kitchen, it is the noble onion (Allium cepa). For the best results, start onions off indoors during late winter, and trim their tips when they're about 7–8cm long. Bring them outside in spring to grow in the sun till the end of summer, when they'll start focusing their energy on bulb production.
Ideal for being added to salads, soups and a variety of dishes, the Microgreens Endive have long been used since the days of ancient Greece! Rich in vitamins K and C, you too can now enjoy the great flavours. Seeds take 2–3 days to germinate, and the earliest leaves that sprout around the 8–15 day mark are perfect for picking. Give them moist soil, some sunlight and warmth, and they'll perform.
These fast-to-flower Asian leaves can be cultivated in a wide variety of settings and environments. They are typically low maintenance and suit growers of all skill sets. Sow the seeds in early Spring and enjoy them after just a few weeks of flourishing. Microgreens Mizuna has a mustard-like flavour that's ideal for adding to salads and other dishes for a little spicy snap.
Give both yourself and the bees a treat with our Flower Mix for Bees. This seed mix contains nectar-centralised species of flowers that are irresistible to bees. Not only serving for pollination, but the flowers are also great looking and aromatic too. Bound to spruce up any garden space effortlessly. Sow them in April and allow the plants to flourish all summer. It really is that easy.
Vigna radiata, commonly known as the mung bean, is a delicious and highly nutritious legume ideal for stewing or slow cooking. Mung bean sprouts, on the other hand, are fresh and watery, ideal for summer salads or stir-frying. Plus, growing them couldn't be easier; just sprout the beans in damp paper towels and use them when they're about 4–5cm long!
Ideal for garnishing dishes and adding beauty to any garden, this Edible Flower Mix is just the ticket. Consisting of a selection of edible flowers such as Althea rosea, borage, Viola, and Aztec marigold, among others, sow the seeds in early March and provide regular sunlight, water, and upkeep. Soon, you'll be rewarded with a bevy of beautiful flowers you can use however you’d like.
Consisting of 15 flower varieties, this mix of seeds provides the perfect way to add fragrant aromas and a bevy of beautiful colours to your garden. Effortless to grow and resilient, simply sow your seeds in a place of your choosing, provide sufficient water, sun, and warmth, and they'll flourish with the greatest of ease. Thanks to their great aromas, insects will do the work of pollination.
Bred especially to be carved into Jack O' Lanterns, this beautiful orange, oblong Cucurbita pepo variety produces pumpkins that are very decorative yet still tasty, too. Sow your Jack O' Lantern seeds indoors in late winter, or directly outside in early spring. Like other pumpkin varieties, Jack O' Lanterns are best grown in fertile soil with stakes or trellises to accommodate their long vines.
The Tomatillo or Mexican Husk Tomato dates back to the pre-Columbian era. It produces a spherical fruit with a green/purplish colour that looks similar to tomatoes but has a different flavour and texture. Tomatillo seeds are best sown indoors, and plants can be brought outside in Spring after the last frost. Tomatillo plants like well-draining soil, full sun, and regular organic fertilisation.