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Growshop Offers
Looking to pick up a bargain pepper product? We've got some great products available at special prices that we guarantee you won't want to pass up! From plant feed to the seeds themselves and everything in between, you'd be hard-pressed to find better prices than our offers right here. Check them out!
Alpine Strawberry (Fragaria vesca) Seeds
Alpine strawberry (Fragaria vesca) loves full sun or partial shade, though it's best to protect plants from the afternoon sun in hot climates. While Fragaria vesca can tolerate some shade, plants produce more fruit in bright, sunny locations. Grow Fragaria vesca in well-draining, fertile, and moist...
Habanero Orange Seeds
These chilies are deliciously tasty and devilishly hot. Popular the world over for their versatility and quality, get some in your garden and you certainly won't regret it!
Dragonfire Extreme Hot Sauce (Scovilla)
Dragonfire Extreme Hot Sauce by Scovilla is bound to warm up even the most experienced of spicy thrill-seekers. A little goes a long way, so look to dilute by adding to a dish or cooking sauce. Simply treat with care, and you can't go wrong. Just be sure to have something on standby to cool the burn that this dragon undoubtedly will bring. Extremely hot.
Hot Sauce (Mad Dog 357)
Featured on Hot Ones, Mad Dog 357's hot sauce is an extremely powerful chilli sauce made in Sudbury, Massachusetts. With a Scoville rating of 357,000, Mad Dog 357 hot sauce packs serious heat and is made only for true chilli-heads. Try a recommended dose of 1 drop and strap yourself in the fire literally takes your breath...
Sweet Pepper Yolo Wonder (Capsicum annuum) Seeds
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants...
Ghost Pepper Edition Hot Sauce (Mad Dog 357)
Made from one of the hottest chillies in the world—the Bhut Jolokia, or Ghost Pepper—rest assured that this sauce by Mad Dog is extremely hot. On the Scoville scale, it comes in around 150,000 SHU. Suitable for adding to dishes or fiery dipping, get your heat fix here!
Pure Ghost Hot Sauce (Mad Dog 357)
This Pure Ghost hot sauce from Mad Dog 357 is crafted from one of the hottest chilli peppers in the world: the ghost pepper. Also known as Bhut Jolokia, this pepper can hit hard and fast. Pure Ghost hot sauce is potent enough to blow the heads off most people. For those with a passion for all things fiery, this hot sauce is a...
Alpine Strawberry - Yellow Cream (Fragaria vesca) Seeds
Easy to look after, Alpine Strawberry prefers sunny balconies, windowsills or garden beds. Germinate indoors. Scatter your seeds on the surface of the soil as they need light. Lightly cover with soil and keep moist with a spray bottle. Seeds need 3–4 weeks to sprout and once they have 4 leaves, they...
Scorpion Pepper Hot Sauce (Mad Dog 357)
At 100,000 SHU, this is not the hottest sauce in Mad Dog 357's collection. That being said, in 2012 it was the hottest hot sauce in the world, so do not underestimate it! Named Scorpion Pepper Sauce in honour of its fearsome sting, this sauce may fall at the milder end of their catalogue, but rest assured, mild for Mad Dog still means blowing your head off!
Hot Sauce Mini (Mad Dog 357)
By blending 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and an insane 3,000,000 Scoville pepper extract, this 357,000 SHU Hot Sauce Mini was born. Small, but packing a load of heat and intense flavours, never be caught short without some satisfying spice again. The combination of peppers in this sauce makes...
Friendly Fire BBQ Sauce (Scovilla)
This BBQ sauce from Scovilla goes by the name Friendly Fire. Why? Because it's fiery, but also highly delicious. It's got to be tasted to be understood—what are you waiting for?
Friendly Fire Extreme Hot Sauce (Scovilla)
This super-hot BBQ sauce from Scovilla contains chipotle, habanero, and Carolina Reaper chillies! Prepare to be blown away in terms of both taste and serious heat! What are you waiting for?
Dorset Naga Black Seeds
If you want serious heat, it's hard to beat the Dorset Naga Black chili. Reaching up to 800,000 Scoville heat units, this chili is so hot that it's actually dangerous for the uninitiated! Nevertheless, if you've got a taste for spice and want to take things to the next level, look no further.
Popcorn (Zea mays) Seeds - F1 Hybrid
Zea mays, sweet corn, or popcorn is an ancient crop that grows well in home gardens. It loves full sun and well-draining, moist, and fertile soil (preferably with a neutral or slightly acidic pH). Sow Zea mays in blocks to ensure effective wind pollination to harvest full cobs. Harvest Zea mays when the tassels at the end of the
Bhut Jolokia (Ghost Pepper) Seeds
Bhut Jolokia (Ghost Pepper) was once the hottest chili in the world. With a rating of around 1 million Scoville heat units, you've got to be pretty tough to handle them. But we think you can do it. Get some today!
Carolina Reaper Seeds
"The world's hottest chili" is all you really need to know about the Carolina Reaper. Scoring between 1.5 and 2.2 million Scoville heat units, these chilies are ridiculously, dangerously hot. Proceed with caution!
Jamaican Bell Cambuci Seeds
These chilies have a good heat, but aren't ridiculously hot. Perfect for spicing up a meal, while adding a bit of flavour, these unusually shaped chilies start mild at the bottom and get hotter as you move up. There's something for everyone!
Habanero Mixture Seeds
These mixed Habanero seeds range from medium heat to fairly hot, and feature a variety of satisfying, sweet flavours. This makes them the perfect accompaniment to many different cuisines, especially those of South and Central America. Grow your own now!
German Winter Thyme (Thymus vulgaris) Seeds
A perennial plant originating from the Mediterranean, German winter thyme, also known as Thymus vulgaris, requires full sun to really flourish. This is a bushy plant that can become a mainstay in your garden for many years under the proper care. Planting in loamy, well-draining soil is the key to...
Cayenne Long Slim Seeds
These Cayenne Long Slims are highly popular chilies for cooking. With a medium heat level, around 30–50K Scoville heat units, they are versatile and delicious. Moreover, they are known to be very easy to grow, offering great yields in a range of conditions.
Biquinho Seeds
These chilies are super mild, rating only 500-1,000 SHU. This means they are perfect for those with a very low spice tolerance, or just lovers of salad who want to give it a little bit of edge. Couple that with a relatively rapid growth, and you get a chili well suited to beginners.
Serrano Seeds
This chili strikes a perfect balance between heat, flavour, and versatility. Highly popular in Mexico, it can make a meal super hot, or just add a little bit of lift, depending on how much you add. For those who want an all-rounder in the garden, the Serrano chili is hard to beat!
Fennel 'Fino' (Foeniculum vulgare) Seeds
With its unique flavour and aroma, fennel has been a prized vegetable since the days of ancient Greece. Sow in the early spring months, and let the plant flourish until late September before harvesting. Plenty of room is required, as fennel can reach heights of around 2m. Once ready to harvest, fennel root and...
Rue (Ruta graveolens) Seeds
Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to...
Sorrel (Rumex acetosa) Seeds
Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be...
Chicory (Cichorium intybus) Seeds
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest...
Cardoon (Cynara cardunculus) Seeds
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the...
Muskmelon 'Oranje Ananas' (Cucumis melo) Seeds
Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings...
Parsley 'Curly Dark Green' (Petroselinum crispum) Seeds
Unlike most herbs, Petroselinum crispum (parsley) likes fertile soil. Parsley plants can be started indoors in a propagator or on a warm, sunny windowsill. Alternatively, sow directly outdoors after the last frost....
Oregano (Origanum vulgare) Seeds
Grow oregano in well-draining pots or planters in full sun. Oregano plants suffer in moist soil, so water them only when their soil has dried out, and plant them in a light soil mix. Shelter oregano plants during long wet spells, and harvest fresh leaves regularly to encourage new growth. Use liberally...
Lovage (Levisticum officinale) Seeds
Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly...
Marjoram (Majorana hortensis) Seeds
Majorana hortensis, or sweet marjoram, loves sunlight just as much as oregano, its closely related cousin. Start marjoram seeds in a propagator or directly outdoors in spring (after the last frost). Marjoram also likes loose, well-draining, and moist soil, though established plants are fairly...
Catmint (Nepeta mussinii) Seeds
Catmint/catnip is very hardy and can be sown directly outside in late spring. It likes slightly acidic, well-draining soil and full sun. Although it appreciates regular watering, established plants can deal with moderate dry spells. Besides being loved by cats, catmint attracts pollinators into the garden while...
Grandian Strawberry F1 (Fragaria x ananassa) Seeds
Few things are as rewarding as picking your own strawberries. These Granadian F1 strawberries produce large, plump, and deliciously sweet fruits. Start them off early in a protected seedbed when temperatures reach 20°C and transplant them into large pots or an open field in early summer. Pick your berries when they're plump and red, and resow your
Salad Burnet (Sanguisorba minor) Seeds
Salad burnet thrives in well-draining soil and is a hardy and robust plant whose leaves will be ready to harvest in late summer. Provide ample light, warmth, and water, and it'll reach heights of around 60cm. A plant favoured by such figures as Francis Bacon and Thomas Jefferson, it has a flavour...
Sage (Salvia officinalis) Seeds
Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which...
St. John's Wort (Hypericum perforatum) Seeds
Hypericum perforatum, or St. John's wort, is an easy-to-grow perennial with beautiful star-shaped flowers. It grows best in full sun or partial shade, and can tolerate loamy or sandy soils, drought, and even flooding. Plant outdoors from early to mid-summer, and propagate St. John's wort from seed, division, or...
Anise (Pimpinella anisum) Seeds
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be...
Cinnamon Basil (Ocimum basilicum) Seeds
Otherwise known as Mexican spice basil, cinnamon basil has a flavour reminiscent of its namesake, and is perfect for use in both sweet and savoury dishes. However, before that, you'll need to grow it! Cinnamon basil requires full sun and well-draining soil to perform at its best. It can reach over 1m in height, so start
Basil 'Dark Opal' (Ocimum basilicum) Seeds
Like normal basil, Dark Opal basil is best sown indoors. Keep your seedlings on a warm windowsill as they develop their roots and first leaves, then bring them outside in mid/late spring. Like most herbs, basil likes...
Chives 'Medium Fine' (Allium schoenoprasum)
Chives are best started indoors and brought outside in spring after the last frost, once they are about 4" (10cm) tall. They thrive in half-shade and like fertile, well-draining soil with plenty of organic matter. Make sure to keep the soil moist (especially during long dry spells in summer) and harvest fresh leaves regularly to encourage new growth. Ideal for seasoning various savoury...
Summer Savory (Satureja hortensis)
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a...
Mugwort (Artemisa vulgaris) Seeds
Artemisa vulgaris likes warm, sunny spots with well-draining, dry soil. Mugwort is a hardy, drought-tolerant plant that grows well in slightly shaded areas and in both acidic and slightly alkaline soil. Mugwort seeds are best germinated in a propagator or outdoors in spring after the risk of frost...
Russian Tarragon (Artemisia dracunculus) Seeds
Tarragon (Artemisia dracunculus) has been cultivated for culinary purposes since at least 500 BCE. This hardy perennial plant likes growing in full sun and fertile, well-draining soil (though it can grow fine even in sandy/loamy soil). Germinate tarragon in spring, and space plants appropriately to...
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant...
Hyssop (Hyssopus officinalis) Seeds
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this
Cumin (Cuminum cyminum) Seeds
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be...
Finest Heat Worcester (Scovilla)
If you're looking to turn the heat up with your cooking, this could be the item for you. From a potent combination of Worcestershire sauce and Carolina Reaper chillies comes Scovilla's Finest Heat Worcester. Available in a 100ml bottle, Finest Heat Worcester is suitable for vegans and is completely lactose and gluten-free,...
Wormwood (Artemisia absinthium) Seeds
Artemisia absinthium (wormwood) seeds are best germinated in a propagator in early spring, or in garden beds between mid-spring and early summer. Remember to thin out your crop and grow absinth in full sun and well-draining soil. Avoid overwatering; Artemisia absinthium has a high tolerance for drought. It can...
Carolina Reaper Dried Chillies (Scovilla)
With 2.2 million Scoville heat units (SHU) to its name, the Carolina Reaper is the undisputed champion when it comes to hot peppers. With a mind-blowing spiciness, it's often used as a means to add insane heat to hot sauces, dishes, and soups. Of course, a little goes a long way, and these dried pods are perfect for whenever you're in the mood to breathe fire.
Habanero Red Dried Chillies (Scovilla)
With a Scoville rating of 350,000, Habaneros are among the hottest chillies in the world. The Habanero is thought to have originated in the Amazon Basin, and has since become one of the most popular peppers in the world, making its mark on a variety of cuisines from around the globe. Want it ready-ground? The Habanero...
Pequin Dried Chillies (Scovilla)
Pequin peppers are 5–8 times hotter than jalapeños and have a fruity, nutty, and smoky flavour that goes great with fish, poultry, red meat, and much more. Don't be fooled by their size—these chillies pack a big punch!
Chipotle Morita Dried Chillies (Scovilla)
Chipotle Moritas, or simply Moritas, are smoked red jalapeño peppers. The base of chipotle sauce, these peppers boast a delicious smoky flavour that preserves the natural sweetness, spice, and slightly fruity flavour of fresh jalapeños. With a Scoville rating of 2,500–8,000, chipotle peppers offer a nice kick that's still bearable for most people.
Victoria Rhubarb (Rheum undulatum) Seeds
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth...
Dandelion (Taraxacum officinale) Seeds
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and...
Mixed French Salad (Lactuca sativa) Seeds
Perfect for a light summer meal, Mixed French Salad seeds grow into a mixture of red oak leaf lettuce, endive, radicchio, frisée, and arugula. Great for salads and undeniably tasty. Sow around May, and plants will be ready come September. Grow in moist, loamy soil with plenty of light and warmth for...
Mixed Asian Greens Seeds
Get your seeds sown in early March, and by the end of August, the young leaves of the greens will be ready to harvest. A versatile combination of pak choi, taisai, tatsoi, turnip greens, chard, Chinese cabbage, leaf mustard and purple frills. All of these combine great flavours in a variety of dishes....
Red Swiss Chard (Beta vulgaris) Seeds
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time....
New Zealand Spinach (Tetragonia tetragonoides) Seeds
New Zealand spinach can be harvested over a long period, which makes it ideal for continual use in cooking once ready. Be sure to soak the seeds in a bowl of water overnight before sowing to make sure they germinate. Able to be sown inside in early April or plant outdoors in May-August. Provide warmth...
Pinto Bean (Phaseolus vulgaris) Seeds
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the...
White Mustard (Sinapis alba) Seeds
White mustard (Sinapis alba) is versatile. Use the seeds in cooking, sauce making and pickling, and the young leaves in salads and other dishes. The choice is entirely up to you. If you're looking to grow, sow the seeds in March, and they'll be ready in the summer. Generally low maintenance, all it...
Soybean 'Edamame Green Shell' (Glycine max) Seeds
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the...
Artichoke 'Violet de Provence' (Cynara Scolymus) Seeds
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you...
Eggplant 'Black Beauty' (Solanum melongena) Seeds
Whether you know it as eggplant or aubergine, one thing's for sure; this is a hugely versatile and tasty vegetable, no matter how you use it. Named Black Beauty for its dark skin, all it takes is a matter of months for ripe fruits to be ready for the picking. Start in a
Kiwi (Actinidia deliciosa) Seeds
Germinate seeds in a clear ziplock bag on a damp paper towel. Keep in a warm place until seeds sprout (2 weeks approx.), then put into small pots. Seedlings like a warm, sunny environment and slightly acidic soil. After 3–4 months they can be transplanted into bigger pots or garden beds outside. Kiwi...
Summer Squash 'Black Beauty' (Cucurbita pepo) Seeds
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and...
Onion 'Rossa lunga di Firenze' (Allium cepa) Seeds
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence"...
Asparagus 'Argenteuil' (Aspergus officinalis) Seeds
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their...
Melon 'Charentais' (Cucumis melo) Seeds
Fresh, sweet and perfect for breakfast, or well, anytime of the day, to be honest! Melon Charentais makes for a great growing project that yields some fruitful rewards. Start your seeds in a greenhouse or indoors, and then transplant them outdoors for the sunny summer months. Keep them well-watered,...
Watermelon 'Crimson Sweet' (Citrullus lanatus) Seeds
The classic watermelon is perfect for enjoying at any time. Fresh and sweet, it goes great with breakfast or a post-dinner fruit salad. Now you can grow your own from the comfort of your home. While they can be a little tricky for newcomers, experienced gardeners will find them a breeze. Start them under glass in March/April, and they'll flourish over the summer. Harvest from July to...
Gherkin 'National' (Cucumis sativus) Seeds
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect...
Radish 'French Breakfast 3' (Raphanus sativus) Seeds
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these
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