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Eagle Claw (White Thai) Seeds
Eagle Claw is a unique variety of White Thai chilli pepper. It produces long, thin-fleshed fruit with mild heat and fruity flavours that have made it a staple ingredient in many types of Asian cuisine.
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Zamnesia - Eagle Claw White Thai Seeds: Glossy White Peppers With a Mild Kick
A perfect balance of heat and flavour has made Thai chillies a staple ingredient in a variety of Asian cuisines. The Eagle Claw is a rare white variety of Thai peppers that produces stunning pure white fruit that grow roughly 5–8cm long and matures from white to red. With 50,000–100,000 SHU, Eagle Claw peppers deliver a mild kick that goes great in stir-fries, soups, fried rice, marinades, and hot sauce. They have a thin flesh and a lot of spicy seeds, which you can remove for less heat.
| Botanical Name | Capsicum annuum |
|---|---|
| Spiciness (SHU) | 50–100K |
| Maturation time | ~115 days |
| Package contents | Ca. 6 seeds |
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