Say you've cleared a two-metre border and a sunny windowsill, and you want both full of medicinal herbs you can actually pick. This Wellness Plant Seeds shelf holds 29 seed packs, from ashwagandha (Withania somnifera) and wild lettuce to tansy, sage, valerian and the six-species pack from Zammi's Farm. Some go straight into cold spring soil, others need an early indoor start and a wait for the last frost, so we've sorted out which is which below. Seed ships fresh and discreetly.
Ashwagandha (Withania somnifera) is a shrub native to India, and it has been used for many years in the Ayurvedic tradition. Attractive and easy to cultivate, why not try growing it in your very own garden?
Artemisia absinthium (wormwood) seeds are best germinated in a propagator in early spring, or in garden beds between mid-spring and early summer. Remember to thin out your crop and grow absinth in full sun and well-draining soil. Avoid overwatering; Artemisia absinthium has a high tolerance for drought. It can...
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be...
Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a...
Artemisa vulgaris likes warm, sunny spots with well-draining, dry soil. Mugwort is a hardy, drought-tolerant plant that grows well in slightly shaded areas and in both acidic and slightly alkaline soil. Mugwort seeds are best germinated in a propagator or outdoors in spring after the risk of frost...
Tarragon (Artemisia dracunculus) has been cultivated for culinary purposes since at least 500 BCE. This hardy perennial plant likes growing in full sun and fertile, well-draining soil (though it can grow fine even in sandy/loamy soil). Germinate tarragon in spring, and space plants appropriately to...
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant...
Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this
Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be...
Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly...
Majorana hortensis, or sweet marjoram, loves sunlight just as much as oregano, its closely related cousin. Start marjoram seeds in a propagator or directly outdoors in spring (after the last frost). Marjoram also likes loose, well-draining, and moist soil, though established plants are fairly...
Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which...
Hypericum perforatum, or St. John's wort, is an easy-to-grow perennial with beautiful star-shaped flowers. It grows best in full sun or partial shade, and can tolerate loamy or sandy soils, drought, and even flooding. Plant outdoors from early to mid-summer, and propagate St. John's wort from seed, division, or...
A perennial plant originating from the Mediterranean, German winter thyme, also known as Thymus vulgaris, requires full sun to really flourish. This is a bushy plant that can become a mainstay in your garden for many years under the proper care. Planting in loamy, well-draining soil is the key to...
Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to...
Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be...
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest...
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and...
White mustard (Sinapis alba) is versatile. Use the seeds in cooking, sauce making and pickling, and the young leaves in salads and other dishes. The choice is entirely up to you. If you're looking to grow, sow the seeds in March, and they'll be ready in the summer. Generally low maintenance, all it...
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their...
Valerian is a hardy plant that thrives in full sun and half-shade in almost all soils. Plant in an outdoor seedbed around April-May, prick out once in June, before transplanting them in autumn to their final position in your garden. The extracted juices of valerian root can be used for making home concoctions,...
Also known as bitter buttons, cow bitter, and golden buttons, the tansy is a perennial, herbaceous flowering plant that's bright, colourful, and bound to add vibrancy to any garden. Thanks to its resilience, it can be cultivated in a wide range of environments. Provide full sun and well-drained soil, and it'll...
The mallow, or Malva sylvestris as it's otherwise known, is a plant that's commonly found in the warmer climes of Iran and North Africa. However, now you can grow this colourful companion at home. Sow these seeds in April, and you'll see that come September, you'll have some fully formed flowers at your...
Also referred to as Chinese chives and oriental garlic, garlic chives are a tasty herb with flavours reminiscent of its namesake. It's used in a wide variety of dishes, such as fish, salads, and soups. Before using them, though, you'll need to grow them! An easy affair, you can grow garlic chives both indoors...
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
Native to Africa and Southern India, klip dagga is a colourful plant with a unique appearance. Fortunately, it's also pretty simple to grow. Sow the seeds indoors at the end of April in moist soil, and keep the same conditions until they germinate. Then, move them outside so they can flourish. Provide them with...
Though native to Australia, you don't have to go down under to bask in the beauty of the Lemon-scented Gum Tree. These Eucalyptus citriodora seeds are super hardy and can be grown indoors all over the world all year round. Start your seeds off when it's warm and keep mature plants in full sun and enjoy their...
Wild lettuce (Lactuca virosa) thrives in cool and cold conditions and produces edible leaves throughout most of the year, even into winter. Plus, it's full of nutrients. Get growing!
This pack of wellness plant seeds allows you to grow traditional botanicals in your very own garden! With a variety of seeds, you can cultivate a selection of plants that you can use in a range of different situations. How good will it feel to head out to your garden and pick some leaves or flowers...
Most baskets off this shelf look the same: two kitchen herbs, one odd plant for the border, and no plan for when any of it goes in the ground. Sowing time splits these 29 packs.
Medicinal plants is simply the category name shoppers search for, the shelf sold in other markets as Wellness Plantzaden. Each pack holds an ordinary garden or kitchen species, from Salvia officinalis to Withania somnifera. And no, this category contains no cannabis seed.
Roughly half go straight outdoors in spring, the rest start on a windowsill and move out after the last frost. Hard seed does better after stratification or a light scarification of the coat, and windowsill seedlings need hardening off.
| Species | Botanical name | Life cycle | Sowing | Sun | Part used |
|---|---|---|---|---|---|
| Wild lettuce | Lactuca virosa | See pack | Early spring, outdoors | Sun | Leaf |
| Ashwagandha | Withania somnifera | See pack | Early, indoors | See pack | See pack |
| Corn poppy | Papaver rhoeas | Annual | Late spring | Sun | Flower |
| German winter thyme | Thymus vulgaris | Perennial | See pack | Full sun | Leaf |
Corn poppy 'Single Red' (Papaver rhoeas) goes in late spring for red flowers from June to September, white mustard in March, mallow (Malva sylvestris) in April for flowers by September. Valerian (Valeriana officinalis) wants an outdoor seedbed in April or May, pricked out in June, then its final spot in autumn. Ashwagandha, lovage, sage and cumin start indoors and go out after the last frost; klip dagga (Leonotis nepetifolia) goes in at the end of April. Cumin is fussiest: above 15°C outside, full sun, sparing water, roughly 120 days to seed. Asparagus officinalis 'Argenteuil' wants a nursery bed four weeks before the Ice Saints, three weeks to germinate, then a year there before the crowns move to their trench.
Perennials do the heavy lifting. German winter thyme (Thymus vulgaris) wants full sun and loamy, well-draining soil and holds its spot for years; tansy (Tanacetum vulgare) copes with most conditions given sun and drainage; St John's wort (Hypericum perforatum) takes loamy or sandy ground, drought and even flooding; mugwort (Artemisia vulgaris) shrugs off acidic and slightly alkaline ground. Watch the runners: mugwort, tansy, dandelion (Taraxacum officinale) and chicory (Cichorium intybus) self-seed hard, so pot them up or hand them a corner you don't mind losing. Summer savory, cumin, white mustard and corn poppy stay put, and lemon-scented gum (Eucalyptus citriodora) gives sharp citronella from a brushed leaf, indoors all year.
Two packs get asked about most.
Sown early indoors, ashwagandha goes out once the last frost has passed and is ready around six months in, so autumn for a spring sowing. Withania somnifera is the adaptogen packet here.
Wild lettuce is the contrarian: sow it straight outside, cover it very loosely with soil and leave it cold. It germinates in 10 to 20 days and even comes up in frost, while warm soil can stop it dead. Salad leaves run from early spring to autumn, toughen and turn bitter into winter, and a bolted flower stalk reaches about 2m.
Sage (Salvia officinalis) rewards regular cutting back, and the fresh leaves taste best in cooking or in a herbal tea. Cumin seed dries for the spice rack, chicory root is roasted and ground as a coffee substitute, and Norwegian angelica gives celery-like stems plus roots used in gin distillation. Dry leaf and flower heads somewhere warm and airy, out of direct sun.
Rue (Ruta graveolens) is the exception on handling. We don't sell or describe it as a herb to eat or brew, it is not an edible plant, anyone who is pregnant should leave it alone, and the fresh leaves can burn skin in sunlight, so wear gloves when you cut it. One honest note: the anise packet's artwork shows the wrong plant, the seed inside is Pimpinella anisum, not star anise. The Wellness Seed Pack from Zammi's Farm covers wormwood (Artemisia absinthium), valerian, mugwort, sage, St John's wort and tansy in one go, though singles suit a small bed.
No. All 29 packs here are garden herbs, roots and flowers, from ashwagandha and wild lettuce to tansy, sage and valerian. Cannabis seed sits in a completely different part of the shop.
Yes, Tansy (Tanacetum vulgare), also sold as bitter buttons, cow bitter or golden buttons. It's a perennial that wants full sun and well-drained soil, and it flowers through summer. It self-seeds freely, so a pot or a back corner of the bed is smarter than the middle of a small border.
Wild lettuce, corn poppy, white mustard, mallow, valerian and asparagus all go outside. Wild lettuce in particular wants cool soil, since warm soil can stop the seed germinating. Ashwagandha, lovage, sage, cumin and klip dagga do better started indoors and moved out after the last frost.
German winter thyme, tansy, St John's wort, valerian, mugwort and Russian tarragon are perennials, so they hold their spot season after season. Summer savory, cumin, white mustard and corn poppy are annuals and need resowing. Asparagus is the long game: a year in the nursery bed before it goes to its final trench.
Rue is an ornamental border plant here, not a herb to eat or brew, and it is not an edible plant. Anyone who is pregnant should leave it alone, and the fresh leaves can burn skin in sunlight, so wear gloves when you cut it.