Cheese by VIP Seeds boasts all the great qualities you would expect from a cheese strain, from its pungent cheesy flavor to the potent cerebral high – but with an added twist. This strain is resilient and easy to grow, making it an ideal choice for novices want to experience a genuine classic. Cheese strains are world renown for quality and flavor - VIP Seeds' version will not disappoint!
VIP Seeds - Cheese: A fresh and noteworthy take on an old classic
Cheese by VIP Seeds has been created from the original clone of the English Exodus Collective, (the original patrons of UK Cheese), mixed with an Afghan x Afghan hybrid called Love. It has resulted in an extraordinary behemoth of a plant that offers all of the classically brilliant features of Cheese strains with added resilience, reliability and flavor.
This strain has the unmistakeable smells and tastes most often associated with quality Cheese strains with the addition of spicy undertones from its Afghan origin. It will induce a potent heady high that will focus you and unlock the deep bounds of your mind. It is great for gaining inspiration and clarity as well as sharing with friends for some great discussion. If you are a Cheese lover looking for a strain that offers a bit of a twist whilst still holding true to the core values and qualities of Cheese, then this is for you.
Cheese by VIP Seeds is an sativa dominant hybrid (60%/40%) that is a strong and vigorous grower. This lush plant will grow tall with long batons covered in buds. It may be advisable to offer support to the branches nearer fruition as it can get heavy under the weight. Not only is it a strong grower, but it is also reliable and resilient. This coupled with its fast flowering times make it a perfect first step for a novice cultivator, a viable and efficient strain for commercial growers and a dependable option for the veteran.
Cheese by VIP Seeds is suitable for indoor, outdoor and greenhouse cultivation. Growing times are roundly 60-65 days for optimal indoor yields. For your time and effort you can expect an indoor harvest of roughly 600g/m2 and an outdoor yield of 350-600g per plant. Do not miss out on this interesting take on an old classic, the sheer quality of it will not disappoint.