Field Mushroom (Agaricus campestris) Powder

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  • Packed with nutrients
  • Natural antioxidant effects
  • Great salt-free seasoning
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Field Mushroom (Agaricus campestris) Powder: The Perfect Savoury Seasoning, Packed With Nutrients

Agaricus campestris, or field mushrooms, are large, white mushrooms closely related to the common champignon or button mushroom. Their tender, white flesh contains a high concentration of nutrients, including carbohydrates, proteins, and fibre. Field mushrooms also contain a variety of active compounds believed to support the function of many biological systems. This concentrated mushroom powder is made using only organic field mushrooms, and can be used as a regular seasoning or salt alternative. It is fit for vegetarian and vegan consumption.

Advisory information

Field mushroom powder is best used as a seasoning for savoury dishes or as a salt alternative.

Agaricus campestris powder keeps for 24 months. It is best stored in a cool, dark place at or below room temperature. Once opened, store the powder in an airtight container to preserve its aroma, flavour, and nutrient content as best as possible.

Nutritional values Per 100 g
Energy 1125.5 kj
269 kcal
Fat 4 g
Of which saturated 1 g
Carbohydrates 7 g
Of which sugars 2 g
Protein 39 g
Salt 0 g
*RI = Reference intake
Ingredients: 100% Agaricus campestris, grown organically according to EU regulations
Allergens: This product contains no known allergens.
*RI = Reference intake
Ingredients: 100% Agaricus campestris, grown organically according to EU regulations
Allergens: This product contains no known allergens.

Field Mushroom (Agaricus campestris) Powder data sheet
Quantity 100g

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Reviews (1)
    (1)
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    11/Jul/2023

    Ansich gut
    tolles Produkt Schmeckt sehr gut ich benutze es für fast alle Gerichte in der küche

    A. O.
    You cannot post a review because you have not purchased this product
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Field Mushroom (Agaricus campestris) Powder
Field Mushroom (Agaricus campestris) Powder
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