Kanna 5 grams


Kanna (Sceletium tortuosum), also known as Channa or Kougoed, is a plant commonly found in South Africa. Indigenous tribes have been using Kanna for its mood-enhancing and relaxing properties for thousands of years. Now, it has gained popularity in the West.

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Zamnesia - Kanna: Powerful Mood-Enhancer

Kanna has been used for millennia as an entheogen and inebriant for sacred rituals. Now, Kanna is becoming increasingly popular in the West.


The traditional way to take Kanna is by chewing or snorting the dried and/or fermented roots and leaves of the plant. You can also prepare a tea from the dried plant parts. Although fermenting your Kanna is not necessary, fermentation will greatly help to max-out the effect.


Crush the plant material and place it in a sealed and sterile container. As fermentation sets in, you can observe the material’s colour change to a darker green and brown shade. Make sure you open the container once every day to air the mixture out. Leave the mixture to ferment for about 7–8 days. After the fermentation process, you need to dry your Kanna.


Put your fermented plant material into a shallow container and spread it out evenly. The best way to dry your Kanna is outdoors in a spot with direct sunlight. It’s ready when it feels dry to the touch, which can take up to 5 days. Alternatively, you can also dry your material at low heat (80°C) in the oven.

If you plan to chew your Kanna or use them to brew a Kanna tea, they are now ready. If you want to make a powder for snorting, you can use a pestle and mortar or grinder to render your dried kanna into a fine powder.


You can choose to chew your fermented Kanna throughout the day. A medium dosage of chewable Kanna is 200–400mg. When you chew the Kanna, the effect will last for about 2–3 hours.


Grind up your plant material as fine as possible if you want to snort Kanna. A medium dose is about 100mg. When you snort Kanna, you will feel the effect instantly, with a peak after 20–60 minutes. Know that snorting Kanna is not for everyone.


Making Kanna tea is the best method if you want to take advantage of all the relaxing properties of Kanna. The other methods like snorting will provide more of an energetic rush, but fewer of its relaxing properties.

To make a Kanna tea, steep your dried kanna in hot (but not boiling) water. Allow them to infuse for several minutes. A medium dose for Kanna tea is about 400–600mg. The effects will set in after an hour and will last for several hours.

Note: If you’re still new to Kanna, start with a small dosage and adjust according to your preferences.

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Reviews (34)

    No hace nada que no me haya echo un par de vinos. Deja algo de resaca, la he probado e, infusión, fumada…y similar. Sensación? Lo dicho antes, con 2 vinos, me quedo mejor


    I made tea with all 5g, not sure if this is a right dosage, I would want to add more. Felt slight relaxing and sleepy effect


    smoke it
    très sympa à fumer, ça décontracte, mais un peu cher


    Je l'ai pris en tisane, 600mg et 1g. Plus sédatif que 50 mg de Kanna extreme, et plus long (3 h) mais mêmes effets d'ivresse, de détente, de détachement et de bonne humeur. Dans les deux cas pour moi, une baisse d'activité mentale qui donne le sentiment de reprendre possession de soi dans le calme, une plus grande attention à l'instant présent et un désintérêt pour le bavardage intérieur.


    Kanna de calidad
    Hay que triturarlo muy bien. Con alcohol se potencia el efecto.


    Aucun effet à fuir grosse arnaque
    Aucun effet a absolument fuir. Gros gaspillage


    un buon the di relax
    a me di tirarla non mi piace preferisco il the che mi piace molto di piu. buon prodotto sto sperimentando quale sia la dose giusta per il the


    didnt expect much at first, but Kanna surprised me in a good wY! Also tried the Kanna extreme..way stronger!


    Had meer van het effect verwacht, had nauwelijks iets opgemerkt. Maar elke persoon reageert anders, men moet het proberen om een mening te vormen!


    Sehr grob, nicht fermentiert
    Das Kraut kommt im Zip-Beute aus Aluminium. Sind noch ganze Pflanzenteile, und selbst mit der Kaffeemühle bekommt man die nicht so einfach klein. Das erste mal habe ich das als Tee probiert, hat aber keine Wirkung. Dann habe ich das Pulver befeuchtet und ohne Luft in Plastik eingepackt. Das Päckchen hinter die Heizung gehängt und jeden Morgen geöffnet und durchgeknetet. Nach 3 Tagen roch das schon fermentiert, also habe ich das auf Papier ausgebreitet und bei 100 Grad im Backofen getrocknet. Finde die Wirkung aber trotzdem nicht spürbar. Vielleicht noch etwas länger fermentieren? Das Produkt „Kanna 1g“ von zamnesia hat deutlich mehr Wirkung, in Zukunft werde ich mir wieder das bestellen. Oder ein Extrakt.

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Video (1)
  • Video: How To Use: Kanna
    How To Use: Kanna

    Next in our How To Use series is kanna. We cover all the need to know facts about this herb, including a bit of its history, what it can be used for, and most importantly, how to use it!

    So if you want to find out the lowdown on Kanna, be sure to watch this video!

Kanna 5 grams
Kanna 5 grams