Acid Dough (Ripper Seeds) feminized

With a heritage outside the typical commercial breeding loop Acid Dough stands alone. It displays unique fragrances and tastes and an appealing purple shading during maturity. Acid Dough tastes like glace pineapple and hits like a sledgehammer.
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Number of seeds: 3€ 21.00
  • Number of seeds: 3 € 21.00
 
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Ripper Seeds - Acid Dough: Second Place Spannabis Cup Sativa 2017

Acid Dough by Ripper Seeds is an unusual blend of some of the best boutique cannabis on offer in the world today. Guaranteed to beguile the grower who is used to the classic American or European commercial strains. Drums of the Congo beat at the heart of this mostly African sativas genetics. The volcanic soil of Reunion Island also runs thick in its veins. Reasonably quick to finish flowering for a sativa dominant strain, Acid Dough produces mature gnarled nuggets in 70 days or less. OG Badazz is the indica and kush blend influence that reduces the flowering time. The OG strain in itself has an interesting and powerfully medicinal genetic history.

This rare blend of marijuana stands out from other strains during each phase of its growth. Deeply serrated leaves compliments of the kush genes cup themselves towards the light source. Shaped like a sativa with nodal spacing like an indica Acid Dough provides many flower sites for the beginning of the blooming phase. Tightly packed, elongated calyx clusters bunch together to form large dense flowers. Bright orange pistils with easily visible swollen trichomes stand out starkly against the deep green foliage. In cooler climates the outer flowers will turn purple. The cold increasing resin production in the final weeks. Bud leaves are superbly resinous making trimming purely an exercise in commercial aesthetics. The domestic grower will leave them attached noticing no compromise in overall final product quality and smoothness.

Judges at the 2017 Spannabis Cup awarded Acid Dough a silver medal in the sativa division. Being included in the top three sativa cannabis strains in Europe is enough reason to get this strain and grow it. Sweet and sour pineapple candy excites the nose and taste-buds. Unusual aftertastes outside the typical cannabis range will keep you fascinated and coming back for more. The effects are of the highest order. The sativa flicks every happy switch, shining a bright cannabinoid light into the dark recesses of your mind. The indica eases bodily aches and pains and stimulates appetites in the chronically ill. Fat award winning flowers that mature quickly and an effect that sets it apart from other strains makes Acid Dough a must have for the discerning collector.

Brand Ripper Seeds
Genetics 80% Sativa/20% Indica
Parents Lilly (Queen Mother x Congo) x OG Badazz
Flowering Time 65-70 days
Yield (Indoor) High
Yield (Outdoor) High
Harvest Time (Outdoor) Mid October
Available as Feminized seeds
Awards 2nd place in the Sativa category at the Spannabis 2017 Champions Cup
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Acid Dough (Ripper Seeds) feminized
Acid Dough (Ripper Seeds) feminized
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