Wormwood (Artemisia absinthium) 50 grams


Wormwood most famously is the source of absinthes psychedelic power. It was used as a muse by artists and writers in the mid and late nineteenth century. Zamnesia has organically grown wormwood ready to go. A teaspoon in a cup for tea or soak it all to make absinthe. The choice is yours.

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Wormwood (Artemisia absinthium) 50 grams. Chase that green fairy.

Wormwood (Artemesia Absinthium) is a stalky perennial shrub that is a native of Europe but can be found all over the world today. It grows to a maximum of ninety centimetres and has grey-green foliage. Wormwood is a member of the daisy family and annually puts on a show of small yellowish flowers. Wormwood is a psychic stimulant and best known for its use in the creation of absinthe. A drink once banned in several countries because it was believed its consumption led to madness. Being wrongfully labelled the "queen of poisons" and "the plague".

Wormwood is enjoying a revival since it was reclassified and it is enjoying a revival as a useful medicine. Teas made from the dried foliage are beneficial during recovery from illness and also act as an anxiolytic. Stronger concoctions become more narcotic and psychoactive. A heavy-lidded drunkenness with peaceful and reassuring feelings can be expected and there may be mild hallucinations. When drinking absinthe a substantial amount of the effects are from the very strong alcohol from which it is brewed.

Brewing tea is as easy as a teaspoon of wormwood in a mug followed by hot water. Do not cook but leave to steep as you would normal tea. Wormwood tea is inescapably bitter. Combining other teas like peppermint or liquorice just makes bitter peppermint or liquorice tea. This tea though is an excellent appetite stimulant and in stronger doses will give a gentle consciousness shift.

To make absinthe simply soak forty grammes of wormwood in half a litre of strong alcohol for two weeks. Pernod or Sambuca work well as their strong flavours disguise the bitterness. Strain well. Experiment thoughtfully at first. Only try a small sample. If all is well after an hour continue experimenting until green fairies appear.

50 grams

Reviews (5)

    My own absinthe
    Well, i used to consume lots of wormwood in my younger times... that stuff was spread all over the hills of my birthplace. Years passed, and sadly urbanization get all oooover that hills, so there was no longer avaliable to harvest it by my own. So now, with my renewed knowledge (all that years of university that many times i though unworthy) i was able to make my own absinthe guided by a french recipe of 1800s.... Another outstanding move zammi! u best!


    i think it worked
    combined it with other zamnesia products but had a great night anyway


    Not sure how this will turn out currently brewing. Good delivery time


    Ottimo prodotto
    L'ho preparato con la Sambuca come detto nelle istruzioni. E' forte ma buono.


    best for nausea
    I think unless its made in to absynth it wont provide any kind of psychedelic experience. But if you get nauseous for any reason, this can take it away almost magically. also this plant is globally accepted by shamans for thousands of years to be used as aid in comunicating with spirits when burned as saga.

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Wormwood (Artemisia absinthium) 50 grams
Wormwood (Artemisia absinthium) 50 grams
Wormwood (Artemisia absinthium) 50 grams
Wormwood (Artemisia absinthium) 50 grams
Wormwood (Artemisia absinthium) 50 grams
Wormwood (Artemisia absinthium) 50 grams
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