Considered by many to be one of the best breeders to come out of the UK, Big Buddha has built a reputation for producing the best Cheese strains money can buy. Yet despite this popularity and profound influence on the cannabis market, not too much is actually known about the masters behind the seeds. Here is what we do know:
Big Buddha Seeds is the brainchild of founder Milo Yung, who grew up in British suburbia appreciating the finer points of cannabis from a young age. However, it wasn’t until he was 18 that this passion became fully ignited. With a cutting supplied by a friend, Milo attempted his first indoor grow, and it set in motion cannabis history. From this point, all free time was dedicated to honing skill and growing connoisseur level cannabis. Through work in the industry, and developing contacts, Milo eventually got his hands on an original Cheese clone, one of the most fiercely guarded and exclusive strains of the UK.
Having grown with the clone, and experiencing its quality himself, Milo knew exactly what he had to do – make it available for all the world to enjoy. Thus started Big Buddha Seeds.
Today, Big Buddha have refined and honed their original Cheese into one of the best varieties it is possible to get hold of, also using it to produce a number of top-shelf hybrids. The result is world recognition and many awards – making them well worth any grower’s time.
Great examples of their work include Big Buddha Cheese, Blue Cheese, Buddha Tahoe, and Buddha Kush OG – all of which scream quality!
Big Buddha Seeds are one of the UK’s premiere seed banks, producing of some of the finest Cheese strains available to date. Notorious for their pungent flavours and unbridled strength, Big Buddha’s cannabis seeds are worthy of any connoisseur.