The Cheese strain from the UK is already a living legend so it is not surprising that breeders experiment with it. Bomb Seeds took a male Bomb #1/Bomb #3 cross and brought it together with a Cheese clone. The resulting variety boasts with the classic cheese flavor and aroma, high yields and a nicely balanced high. The harvest is ready for plucking after only 6-8 weeks.
Bomb Seeds - Cheese Bomb: Ready for harvesting after 6-8 weeks
It is not surprising breeders are experimenting with the famed Cheese strain from the UK - it is already a living legend and famed for its smell and taste. In this case, Bomb Seeds used a male cross of their Bomb #1/Bomb #3 and pollinated a Cheese clone. The resulting Cheese Bomb adopted the classic cheese flavor and aroma, but produces higher yields.
Cheese Bomb is a predominantly Indica (60%) variety suited for greenhouse, indoor and outdoor cultivation. In a grow-room the plants reach a height of 90-140cm and are ready for harvesting after only 6-8 weeks of flowering. When brought up outdoors, you can expect your reward by late September/early October. The buds of Cheese Bomb are seriously fat and riddled with nicely colored pistils, ranging from lime-green, over yellowish to reddish/lilac.
Cheese Bomb is a very productive plant, count on her to deliver a yield in the range of 400-550g/m². The properly cured weed will contain 10-15% THC, but don't let this seemingly moderate value fool you, this stuff benefits from the strong Indica influence and does not only get you high, but also stoned, leaving you in a state of pain-free euphoria.