Goji Berries Organic

Organic Goji Berries: An Ancient Asian Superfood

Goji berries are the fruit of Lycium barbarum or Lycium chinense, two closely related species of the nightshade family. Native to Asia, goji berries have long been a staple of Asian cuisine and holistic practices, particularly in China, Korea, and Japan. The berries are naturally rich in protein, fibre, and carbohydrates, as well as iron, vitamin A, and vitamin C—the latter of which have been extensively studied for their antioxidant properties. These dried goji berries are 100% organic and originate from plantations around China's Yellow River. Add them to your favourite sweet and savoury meals, enjoy them on their own, or brew goji berries into a delicious tea to reap their many nutrients.

Ingredients: 100% dried organic goji berries

Advisory information

Serve on savoury or sweet dishes, or brew into tea by steeping the berries in boiled water for 5–10 minutes. Goji berries can also be eaten on their own.

Goji berries can keep for 24 months post-production. Store in a sealed container in a cool, dry, and dark place.

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