Lavender (Lavandula angustifolia) 20g

Lavender (Lavandula angustifolia): A Mediterranean Herb With Ancient Roots

Lavender belongs to the Lamiaceae family, the same botanical family as mint, and is native to the Mediterranean region. The flowers are the plant part used, and the species has one of the longest documented histories of use of any cultivated herb. In ancient Greece it was known as Nardus, named after the Syrian city of Naarda. It appears in the Song of Solomon and was used in the preparation of holy essence in the biblical Temple. That depth of cultural history is unusual for a herb still in everyday use today.

Fragrant Flowers in the Cup and the Kitchen

The dried flowers steep easily in hot water to make a floral tea. Lavandula angustifolia is noted as the most pleasing lavender species for culinary use, both for its aroma and taste, which makes it the natural choice when lavender appears in salad dressings, sauces, and beverages. Beyond the kitchen, the flowers are widely used in cosmetics and fragrance. The aroma is the defining quality here: softly floral with a subtly sweet edge, and noticeably more refined than the sharper character of other lavender species. If you have only used lavender as a background note in a blend, the dried flowers on their own are worth trying.

Advisory Information

Not suitable for persons under 18. There is insufficient data on use during pregnancy and breastfeeding. Consult a health professional before use if you are taking medication or if you have an illness or health complaint. Start with a low amount to assess your individual response.

Lavender (Lavandula angustifolia) 20g data sheet

Type	Loose-leaf tea

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