Biscotti Gelato (Fast Buds) Feminized
- Dessert depth: Cookie dough and cream up front, with gassy edge and berry sweetness underneath.
- Biscotti x Gelato lineage: Biscotti brings dense structure and resin; Gelato adds terpene complexity and sweetness.
- High-output grow: Up to 650g/m² indoors, stable and uniform across the crop.
- Seasoned-user potency: Up to 32% THC in a balanced 50/50 hybrid with real flavour complexity.
| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
Biscotti Gelato (Fast Buds): Refined, Resinous, and Built for Flavour
Biscotti Gelato is a 50% indica / 50% sativa balanced hybrid from Fast Buds, bred from a deliberate cross of Biscotti and Gelato. The Biscotti side contributes structural density, heavy resin production, and that signature cookie dough warmth. Gelato brings the terpene complexity: layered sweetness, a creamy mid-note, and a gassy, berry-tinged depth that keeps the profile interesting from first smell to final exhale. This is the 2026 iteration of the line, selected from large population runs with stability and uniform phenotype expression as the target. The result is a strain where the seeds behave consistently, the plants grow predictably, and the flavour delivers what the profile promises.
Dense Structure, Serious Output
Indoor, Biscotti Gelato reaches 135-180cm, which puts it at the taller end of a medium-height plant. Canopy management is worth the effort here: topping, LST, or a SCROG net will spread that height into yield rather than letting it race toward the light. Flowering runs 9-10 weeks, a standard photoperiod schedule with no surprises. Indoor yield sits at 550-650g/m², which is commercial-scale output for a strain with this level of terpene depth. Outdoors, plants can push up to 1100g per plant under good conditions. The dense bud structure that drives those numbers also means humidity management in late flower is worth watching; airflow and defoliation in the final weeks will protect the harvest. Grow difficulty is moderate: experienced growers will find it straightforward, but it rewards attention to environment and training.
Cookie Dough, Cream, and a Gassy Finish
The aroma opens with warm cookie dough and a creamy sweetness that reads as dessert-forward from the first whiff. As it develops, a gassy, fuel-like edge cuts through, and berry and tropical notes lift the profile out of pure sweetness into something more complex. The flavour follows the same arc: rich and creamy on the inhale, with the gas and berry depth landing on the finish. At up to 32% THC in a balanced hybrid structure, this sits firmly in seasoned-user territory. The 50/50 genetics mean it doesn't lean hard into evening sedation or daytime energy; it sits in the middle, which makes it a flexible choice for experienced consumers who want flavour and potency without a one-note effect. These seeds are a strong pick for growers who want a high-output plant that doesn't sacrifice the terpene profile to get there.
| Brand | Fastbuds |
|---|---|
| Terpenes | Caryophyllene, Myrcene, Limonene, Linalool |
| Suitable for | Indoor, Outdoor, Greenhouse |
| Grow difficulty | Moderate |
| Parents | Biscotti x Gelato |
| Genetics | 50% Indica / 50% Sativa |
| THC | 32% |
| CBD | Low |
| Flowering Type | Photoperiod |
| Sex | Feminized |
| Height (Indoor) | 180cm |
| Height (Outdoor) | 180cm |
| Yield (Indoor) | Up to 650 gr/m² |
| Yield (Outdoor) | 1000+ gr/plant |
| Taste / Aroma | Sweet, Creamy, Cookie |
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