Blueberry Cheese is an indica-dominant cannabis variety created by crossing Blueberry and White Cheese. Reared in a grow room, this 100-130cm tall strain delivers 400-450g/m² after only roughly 60 days of flowering - outdoors a single plant can produce 400-500 grams. And Blueberry Cheese is not miserly when it comes to potency - with 18% THC she plays in the upper class. Sweet, fruity and musky.
Zambeza - Blueberry Cheese: Tasty offspring of two flavorful legends
The breeders at Zambeza hooked the delicious Blueberry up with the highly aromatic Cheese and then re-crossed the resulting strain with Cheese to stabilize the genetics. And what could the offspring of two flavorful legends be like? Nothing less than a potent, fragrant and yummy hybrid or better said, a green dainty morsel every epicure will enjoy.
Blueberry Cheese starts to emanate its musky and earthy smell with sweet and fruity undertones after only a few weeks into flowering - now at the latest you should check your ventilation and filter system because the aroma intensifies as the plants head for maturity. After about 60-65 days of flowering the plants have reached a height of around 80-140cm and are ready for reaping. In an outdoor grow you can expect slightly taller plants of 140-200cm, whereby the harvest season starts in late September.
Blueberry Cheese is a pretty productive plant with the capability to deliver 450-600g/m² when reared in a grow-room - outdoors the weight of the buds can amount to 475 grams per plant. The small drawback is the slightly above average leaf-to-flower ratio, therefore the flower clusters are a little harder to trim, but in return impress with myriads of resin glands and a THC level of 19%%. And just as a nicely equilibrated aroma and flavor, you can expect an enrapturing mind and body experience after a few puffs of this smokable Roquefort with Blueberry inclusions.