White Cheese Fast Flowering poses a challenge to your carbon filters! The original Cheese is a very smelly variety already, but by adding Super Skunk and an Afghan strain Zambeza created a true stink bomb. So, unless your neighbors have sheet metal plated nostrils or are very tolerant, you better opt for an indoor rearing. Large yields after only 7-8 weeks.
Zambeza - White Cheese Fast Flowering: Poses a challenge to your carbon filters
The original Cheese exudes a strong reek already, but by adding an Afghan strain and Super Skunk Zambeza created a true stink bomb. White Cheese Fast Flowering poses a challenge to your carbon filters, so make sure your ventilation equipment is in top notch condition! Unless your neighbors have sheet metal plated nostrils or are very tolerant, you are well-advised opting for an indoor rearing.
In a grow-room White Cheese Fast Flowering stays at a low height of only 50-60cm, but this does not equal to low yields. Grown under a 600W lamp it is possible to harvest 450-550g/m² after only 7-8 weeks of flowering. Giving her an extra week of flowering will increase the potency of the buds, but then they will loose some of the characteristic flavor - it is up to you to decide when the best result has been achieved. If you dare to grow her outdoors and the weather plays along, the plants can reach a height of 2.5 meters and produce yields of 250 grams.
White Cheese Fast Flowering buds exhibit pistils in the color of cheese rind and are covered in a nice layer of resin. Although both the THC and CBD level are only average, this weed is able to send you into a stoned status almost instantly - and you will stay high and stoned for a long time.