Mt Cook by Kiwi Seeds is the result of a select breeding program, so you know you are looking at a great quality product. This award winning strain will give you a powerful hit, and with reasonable growing times for a good, quality yield there is no reason this should not be part of your green collection.
Kiwi Seeds - Mt Cook: A high quality strain that gives a deep, strong, satisfying buzz.
Mt Cook by Kiwi Seeds is steeped in history and pedigree. The original female was picked out during a breeding scheme in 1998 for its high THC content, quick flowering times and short, sturdy structure. With much trial and error a pollen donor was found, one of the hybrids involved in the making of Kiwi Seeds hit Milky Way.
The resulting plant is one with all of the selectively great characteristics that we have come to expect from Kiwi Seeds' products. As a indica dominant hybrid the plant grows short and stocky, with fat, aromatic buds coated in snow white crystals and thick leafy branches ready to support its heavy fruiting. It has great potential for any cultivator wanting to grow indoors. This plant can become quite top heavy in the last couple of weeks of flowering, so it may be advisable to look into methods of supporting it during the final stretch.
The smoke smells and tastes distinctively fruity and is one of the strains defining features. It will induce a heavy, deep buzz that can almost paralyze; great for enjoying at home relaxing on the sofa or outside basking in the sun. It is defiantly not recommended if you plan to operate any heavy machinery!
This strain is suitable for indoor, outdoor and greenhouse cultivation. Flowering time is roughly 50 – 60 days for optimal yield and the plant height varies from 0.5 – 1m in height. You can expect a yield of 400 – 500 g/m2 for your efforts.
Cannabis Cup awards:
Mt Cook by Kiwi Seeds won 1st place in the 2008 High Times Cannabis Cup awards in the Indica category