The feminized Deep Cheese by Dinafem has an even more intense aroma and flavor than the original Cheese, achieved by selectively crossing Cheese with Cheese for 4 generations. This improved Cheese variety has already entered the global top 10 of the most popular strains and the strong flavor and aroma will take your senses by storm. Ready for reaping of 525g/m² after 55 days. Say Cheeese ...
Dinafem - Deep Cheese: More intense aroma and flavor than the original
The feminized Deep Cheese by Dinafem has already entered the global top 10 of the most popular strains - this is an improved version of the original Cheese, Dinafem selectively crossed Cheese with Cheese for 4 generations and the result is a variety with an even more intense aroma and flavor than the original, a delicacy made to take your senses by storm.
Deep Cheese is suited for both indoor and outdoor cultivation and produces high yields of medium potent weed, the perfect dope for daytime use, because it won't leave you indifferent but it won't blow you away, it is simply the best choice for a nicely balanced physical and mental high. The flowering period of Deep Cheese is the same as with the original, 8 weeks. Within that period of time the plants develop up to 525g/m² - and they stink up your whole house if you don't take care of the aroma (for others it might be a miasma, so choose the location for outdoor endeavors wisely), so check your carbon filters! Outdoors she can reach a height of 2.5 meters and is ready for the harvest by mid October.