The feminized Critical Cheese Autoflowering by Dinafem is the high yielding offspring of two Skunk based varieties. Critical+ Auto and Cheese Auto are both known for their fast flowering, intense flavor and heavy crops and Critical Cheese is no exception to those traits. After 65-75 days of flowering you'll be harvesting 40-160g/m² of rock-hard nuggets from 50-120cm plants.
Dinafem - Critical Cheese Autoflowering: Fast flowering, intense flavor and heavy crops
The feminized Critical Cheese Autoflowering by Dinafem was created by mating two great varieties based on Skunk genes. Both Critical+ Auto and Cheese Auto are known for their fast flowering, intense flavors and and high yields and their kid Critical Cheese Autoflowering has inherited those traits, but with an enhanced Skunk flavor. This formerly experimental strain produces big and dense, rock-hard umbels of up to 1m length and stuffed to the brim with resin. In full flower the sweet "scent" has turned to an intense stench and odor control and carbon filters are a must - keep that in mind when cultivating her outdoors, your neighbors might be inclined to find out where that Skunk has its burrow.
Critical Cheese Autoflowering has a growth structure like the Critical+, with large internodal spacing and a high production. Within 65-75 days of flowering she reaches up to her maximum height of 50-120cm and produces 40-160g/m² of highly potent weed with a sweet and intense flavor like her parents. Critical+ was polite enough to hand down some of the CBD production and this makes Critical Cheese Autoflowering interesting for medicinal marijuana users and all who seek a serious relaxation for both the body and mind.