Blue Cheese (Royal Queen Seeds) feminized

Royal Queen Seeds - Blue Cheese: Sweet, Earthy, Musky And Fruity Aroma

Blue Cheese is exactly what you think it is. The expert breeders at Royal Queen Seeds crossed the classic Cheese with Blueberry—a US favourite—and then back-crossed the resulting strain with Cheese again to stabilize the genetics and to round up the flavour. The sweet and fruity aroma of the Blueberry perfectly melds with the earthy and musky one of the Cheese. The effects Blue Cheese induces focuses more on a relaxing stone—both physically and mentally—over any uplifting effects.

Reared indoors, you can expect Blue Cheese to attain a height of 100–160cm after 7–8 weeks of flowering; outdoors, the plants will become slightly taller and it will be ready for harvesting at the end of September. After a few weeks into flowering the sweet, earthy, musky and fruity aroma starts to develop—and it gets more and more intense as the plants mature, so make sure your ventilation system and carbon filters are ready to roll if indoors.

Blue Cheese adapts well to any growing technique, but the best results are achieved in a SOG setup. 500–550g/m² is an average yield when grown well, wherein experienced growers will easily be able to yield in excess of that amount, especially when growing this strain in a hydroponic system. Outdoors, you can expect a similar amount, but per plant. The only drawback is the slightly above average leaf-to-flower ratio, but the extreme density of the buds and the thick layer of resin make up for the extra work put into trimming—not to mention the high potency of the end product.

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