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Ma Huang (Ephedra sinica) 20 seeds
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What Is Ma Huang (Ephedra Sinica) And What Does It Do?

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For thousands of years, Ephedra sinica (Ma Huang) has been used traditionally for its energising and stimulating effects. Nowadays, it is prized for its ability to speed up metabolism and promote short-term weight loss. It can be grown, harvested, and used at home much easier than you think!

Ma Huang, otherwise known as Ephedra sinica (hereinafter referred to as Ephedra), is a natural herb that is known to produce a range of stimulating effects. It was a staple of Chinese cure for thousands of years before amassing popularity in America during the latter half of the 20th century.

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What Is Ephedra?

What Is Ephedra?

Ephedra is an herb that has been used traditionally for thousands of years. Although the various species of Ephedra are native to several continents, its origins are usually attributed to Southeast Asia. The active ingredients in Ephedra are typically extracted from the tops or branches of the plant, although they can also be derived from the roots or stems as well.

While the plant contains numerous chemical compounds, the one primarily responsible for its characteristic effects is ephedrine. Ephedra native to Asia should not be confused with "American Ephedra" (Ephedra nevadensis, sometimes called "Mormon Tea"). Since American Ephedra does not contain ephedrine, it is incapable of producing the stimulating effects that Ephedra is prized for.

How Can You Grow Ephedra?

How Can You Grow Ephedra?

Ephedra can be grown and processed at home using our high-quality Ma Huang seeds. Growing Ephedra is not particularly difficult or time-consuming. It is recommended to plant Ephedra in the spring, since it prefers warmth, but it can also tolerate cold and frost. Ephedra thrives in sandy, well-draining soil, and with plenty of sunlight also does very well in loose, rocky soil. Although, if growing in a colder climate like the UK, it may be a good idea to protect it from the elements by growing indoors.

After growing, the Ephedra plant can be harvested and processed for use. The easiest way to use it is to simply pick the leaves of the plant, dry them, and grind them up.

What Are The Effects Of Ephedra?

What Are The Effects Of Ephedra?

Ephedra is packed full of naturally occurring chemicals called alkaloids. What makes these compounds unique is the powerful way they influence the mind and body to produce a wide range of effects. Thanks to ephedrine (the most prevalent alkaloid in ephedra), the herb can help when feeling fatigued, while also boosting concentration. When you also consider the plant's influence on blood circulation, it's no surprise ephedra was a staple of traditional Chinese practices for more than 2,000 years. Many people try to supercharge the effects of ephedra by combining it with caffeine. However, given that caffeine is plenty strong enough on its own, we're not sure it needs encouragement from the refreshing properties of ephedra.

David AB

Written by: David AB
Writer and cannabis enthusiast from Western Canada. When he's not writing, you can probably find him on the slopes of the Rockies or kicking back with a cold one!

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Disclaimer:
We are not making medical claims. This article has been written for informational purposes only, and is based on research published by other externals sources.

External Resources:
  1. Efficacy and safety of ephedra and ephedrine for weight loss and athletic performance: a meta-analysis. - PubMed - NCBI - https://www.ncbi.nlm.nih.gov/pubmed/12672771
  2. Acute effect of ephedrine on 24-h energy balance. - PubMed - NCBI - https://www.ncbi.nlm.nih.gov/pubmed/10209080
  3. Effects of chronic administration of ephedrine during very-low-calorie diets on energy expenditure, protein metabolism and hormone levels in obese ... - PubMed - NCBI - https://www.ncbi.nlm.nih.gov/pubmed/1310922
  4. Caffeine and ephedrine: physiological, metabolic and performance-enhancing effects. - PubMed - NCBI - https://www.ncbi.nlm.nih.gov/pubmed/15487903

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