Recipe: How To Make Hash Yogurt
Making hash yogurt is a quick and easy way to turn a little bit of hash supply into a tasty, delicious, and most importantly buzzing snack.
If you like edibles, then making yourself some hash yogurt can be a quick and tasty way to achieve bliss. Just remember that eating marijuana edibles is often much stronger than smoking weed, and hash is a cannabis concentrate – so it could end up very powerful.
YOU WILL NEED
A pot of yogurt
Hash – enough you a decent joint.
Butter or coconut oil – whichever you think will taste best.
A metal spoon
1. Either poor some oil into your spoon, or smear a bit of butter one it, depending on what you are using.
2. Crumble your hash onto into the spoon.
3. Take you lighter, and heat the bottom of the spoon for a few minutes. The butter/oil/hash combination should begin to melt and amalgamate into one. If you have something small to hand, you can stir the mixture to give it an even spread.
Note: This heating is done to decarboxylate the cannabis. The THC within raw cannabis is actually THCA, which is much less active than THC. Heat is required to convert THCA into THC, which is why cannabis is normally smoked or cooked.
4. Once your melted mixture has an even consistency, mix it thoroughly into your yogurt.
5. Let it cool, then enjoy!
There you go, a quick and easy way of turning your hash into a yogurty edible treat! Remember, edibles tend to take 45-60 minutes to kick in once consumed, so be patient.