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Weed fudge

Weed fudge
LevelBeginner | Level30 min
INGREDIENTS
PORTIONS:
40
CONVERTER:
ozgr
Ingredients
  • 115 gr cannabis infused butter
  • 200 ml evaporated milk or full-fat milk
  • 800 gr granulated sugar
  • 500 gr dark or semi-sweet chocolate, chopped
  • 1 jar, about 210 g marshmallow fluff
  • 5 gr vanilla extract
Equipments
  • Heavy-bottomed saucepan
  • Spatula or wooden spoon
  • Baking tray about 33 × 23 cm
  • Parchment paper or aluminium foil
  • Sharp knife
  • Airtight container

Creamy, rich and full of deep chocolate flavour, weed fudge is one of the easiest and most satisfying edibles you can make at home. Soft and smooth with an indulgent melt-in-the-mouth texture, this sweet treat delivers a gentle cannabis effect in a discreet and delicious form. Perfect for sharing with friends or enjoying at your own pace, weed fudge brings classic comfort with a modern twist.


Thanks to the use of cannabutter, this recipe is simple and reliable, even for beginners. With only a few staple ingredients, you can create a batch of perfectly set fudge pieces that keep well, taste amazing and offer consistent dosing. If you enjoy easy edibles that feel luxurious, weed fudge is the ideal homemade treat.

How to make weed fudge

Step-by-step recipe

  1. Prepare the tray: Line your baking tray with parchment paper or foil. Lightly butter the surface to prevent sticking.
    Prepare the tray
  2. Melt butter, sugar and milk: Add the cannabis-infused butter, granulated sugar, and evaporated milk to a heavy saucepan. Warm over medium heat, stirring gently, until the sugar dissolves and the mixture begins to bubble. This takes about 15 to 20 minutes.
    Melt butter, sugar and milk
  3. Cook the mixture: Once bubbling, reduce the heat slightly and continue stirring for an additional 15 to 20 minutes. This helps prevent burning and creates a smooth fudge texture.
    Cook the mixture
  4. Add chocolate and marshmallow fluff: Remove the saucepan from the heat. Add the chopped chocolate, marshmallow fluff, and vanilla extract. Stir until everything has melted together into a thick, glossy mixture.
    Add chocolate and marshmallow fluff
  5. Pour into the tray: Pour the hot fudge mixture into your lined tray. Use a spatula to spread it evenly and smooth the top.
    Pour into the tray
  6. Cool and refrigerate: Let the fudge cool completely at room temperature. Once cool, place it in the refrigerator to allow it to firm up completely. Several hours or overnight will give the best texture.
    Cool and refrigerate
  7. Slice and serve: Lift the slab from the tray and place it on a cutting surface, such as a cutting board. Slice into even squares.
    Slice and serve
  8. Dose responsibly: The strength of each square depends on the quality of your cannabutter and the size of your cuts. Begin with a small piece and wait at least one hour before taking more.

How To Store

How To Store

Store your weed fudge in an airtight container in the refrigerator for up to one week. For longer storage, wrap each square in parchment and freeze for several months.

A Sweet and Simple Cannabis Treat

A Sweet and Simple Cannabis Treat

Weed fudge is a wonderfully easy edible to make at home. It is smooth, sweet, potent and perfect for sharing or saving for later. Whether you are new to edibles or a long-time fan, this recipe delivers consistent results and a deliciously rich cannabis treat every time.

Zamnesia
Zamnesia
Zamnesia is an otherworldly expert in all things cannabis and psychedelic. Combining that specialist knowledge with hours of scrupulous research, Zamnesia creates outstanding content around the clock. Thanks to their divine personality, we're proud to say Zamnesia has become our ear-to-the-ground for everything to do with mind-altering substances.
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