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Weed fudge

Weed fudge
LevelBeginner | Level30 min
INGREDIENTS
PORTIONS:
40
CONVERTER:
ozgr
Ingredients
  • 4 oz cannabis infused butter
  • 6.763 fl oz evaporated milk or full-fat milk
  • 28.25 oz granulated sugar
  • 17.75 oz dark or semi-sweet chocolate, chopped
  • 1 jar, about 210 g marshmallow fluff
  • 1 tsp vanilla extract
Equipments
  • Heavy-bottomed saucepan
  • Spatula or wooden spoon
  • 13 × 9-inch baking pan
  • Parchment paper or aluminium foil
  • Sharp knife
  • Airtight container

Creamy, rich, and full of deep chocolate flavor, weed fudge is one of the easiest and most satisfying edibles you can make at home. Soft and smooth with an indulgent, melt-in-your-mouth texture, this sweet treat delivers a gentle cannabis effect in a discreet, delicious form. Perfect for sharing with friends or enjoying at your own pace, weed fudge puts a modern twist on classic comfort.


Thanks to cannabutter, this recipe is simple and reliable, even for beginners. With just a few pantry staples, you can whip up a batch of perfectly set fudge squares that keep well, taste amazing, and offer consistent dosing. If you love easy edibles that still feel luxurious, weed fudge is the ultimate homemade treat.

How to make weed fudge

Step-by-step recipe

  1. Prepare the pan: Line your baking pan with parchment paper or foil. Lightly butter the surface to keep the fudge from sticking.
    Prepare the tray
  2. Melt the butter, sugar, and milk: Add the cannabis-infused butter, granulated sugar, and evaporated milk to a heavy-bottomed saucepan. Warm over medium heat, stirring gently, until the sugar dissolves and the mixture starts to bubble. This usually takes about 15–20 minutes.
    Melt butter, sugar and milk
  3. Cook the mixture: Once it’s bubbling, lower the heat slightly and keep stirring for another 15–20 minutes. This helps prevent scorching and builds that ultra-smooth fudge texture.
    Cook the mixture
  4. Add the chocolate and marshmallow fluff: Take the saucepan off the heat. Add the chopped chocolate, marshmallow fluff, and vanilla extract. Stir until everything melts together into a thick, glossy fudge mixture.
    Add chocolate and marshmallow fluff
  5. Pour into the pan: Pour the hot fudge into your lined pan. Use a spatula to spread it out evenly and smooth the top.
    Pour into the tray
  6. Cool and refrigerate: Let the fudge cool completely at room temperature. Once it’s no longer warm, move it to the refrigerator so it can firm up all the way. Let it chill for several hours or overnight for the best texture.
    Cool and refrigerate
  7. Slice and serve: Lift the whole slab of fudge out of the pan and set it on a cutting board or other flat surface. Cut into even squares.
    Slice and serve
  8. Dose responsibly: The potency of each square depends on how strong your cannabutter is and how large you cut your pieces. Start with a small square and wait at least one hour before deciding whether to have more.

How to store

How To Store

Store your weed fudge in an airtight container in the refrigerator for up to one week. For longer storage, wrap each square in parchment and freeze for several months.

A sweet and simple cannabis treat

A Sweet and Simple Cannabis Treat

Weed fudge is one of the easiest cannabis edibles you can make at home. It’s smooth, sweet, and surprisingly potent, making it perfect for passing around with friends or stashing for later. Whether you’re brand-new to edibles or a long-time fan, this recipe delivers consistent results and a deeply rich cannabis chocolate treat every time.

Zamnesia
Zamnesia
Zamnesia is an otherworldly expert in all things cannabis and psychedelic. Combining that specialist knowledge with hours of scrupulous research, Zamnesia creates outstanding content around the clock. Thanks to their divine personality, we're proud to say Zamnesia has become our ear-to-the-ground for everything to do with mind-altering substances.
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