Cannabis pancakes

With their rich, buttery consistency and high-fat content, pancakes are the perfect canvas for cannabinoids and terpenes. Top them with eggs and bacon or fruit for a delicious wake-and-bake breakfast, or save them for an evening sweet treat. Either way, the cannabis pancakes you’ll learn to make below deliver your favourite flavours and cannabinoids 100% smoke-free.

What are you waiting for? Read through the easy and fast recipe below and get cookin’, good lookin’!

How to make cannabis pancakes

Step-by-step recipe:

1. Combine the dry ingredients (the flour, baking powder, sugar, and salt) in a bowl.
   
2. In another bowl, whisk together the milk, eggs, and melted cannabutter (or oil). Learn how to make cannabis-infused coconut oil here!
   
3. Combine the wet and dry ingredients, and mix them till they are all well-incorporated. Don’t worry if the batter is slightly lumpy; this yields fluffier pancakes!
   
4. If you’re flavouring your pancakes with any of the add-ons listed below, fold them in gently now.
   
5. Lightly grease a non-stick frying pan and put it on medium heat.
6. Use the soup ladle to pour pancake batter into the pan. Depending on how large you want your pancakes, 1–2 ladles' worth of batter should be enough.
   
7. Flip your pancakes once bubbles start to form in the batter. Cook until golden brown on both sides.
   
8. Serve immediately with your favourite toppings (see below)!
   

Take your weed pancakes to the next level with these add-ons and toppings!

Don’t sell yourself short; while they’re delicious on their own, dress up your pot pancakes with some of these mouthwatering add-ons and toppings.

For mixing into the batter, try:

• Blueberries or dried fruit, for bursts of colour and flavour!
• Grated apples and cinnamon, for a warming twist!
• Chocolate chips, for sweet, gooey goodness!
• Walnuts, pecans, hazelnuts, or almonds, for a delicious crunch!
• Bacon bits, cheese, or herbs, for a savoury twist!

When it comes to topping your potent pot pancakes, try:

• Maple syrup and butter, two undisputed classics!
• Honey, a healthier dose of sweetness (why not double up with our canna-honey?)
• Fresh fruits, like bananas, berries, apple compote, or citrus zest!
• Whipped cream, ice cream, caramel, or chocolate sauce, for an indulgent dessert!
• Bacon, eggs, and cheese, for a hearty savoury option!

Raw Cacao Drops - Ecuador

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Raw Cacao Drops - Ecuador

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Flip ‘em, stack ‘em, and get hella high

Fluffy, golden-brown, endlessly customisable, cannabis pancakes can be enjoyed by themselves or with countless add-ons at any time of the day; for breakfast, lunch, dinner, or as a snack! Best of all, they are easy enough to handle even for the most inexperienced weed cooks.

So, what are you waiting for? Grab your cannabutter, fire up the pan, and get ready to flip your own batch of pot pancakes today. Make sure to share your favourite toppings/add-ons with us, and don’t forget, when the cravings don’t stop, head over to our reicpe page for more delicious (and potent) cannabis recipes!