Looking for a fun and discreet way to enjoy cannabis in your everyday treats? Cannabis sugar, also known as THC sugar, cannasugar, or THC-infused sugar, is your ticket!
It’s a sweet, versatile infusion that can jazz up your coffee, tea, cocktails, cereal, or baked goodies. Best of all, it’s simple enough for beginners, yet satisfying for edible-crafting veterans seeking an easy option. Here’s a practical guide on how to make THC sugar at home.
Now that you have everything you need to make a sweet and potent batch of cannabis sugar, follow the steps below to get the job done!
Pour your sugar into a baking dish. Gradually drizzle in the cannabis tincture, stirring constantly to coat the granules evenly. This ensures every grain carries that sweet cannabinoid kick.
Spread the mixture into a thin layer. You can air-dry it for 48–72 hours or speed things up using a low heat oven running at 95°C, or use a dehydrator. Stir the sugar occasionally to prevent clumping and preserve potency.
Once dry, break up any clumps with a spoon or your fingers. Transfer your THC-infused sugar to an airtight jar and store in a cool, dark place.
To achieve the best results possible when making cannabis sugar, follow these handy tips to unleash your inner cannabis chef:
Once you’ve nailed this simple recipe, consider branching out with different variations to get creative with these adjustments:
Making your own cannabis sugar is a fun, beginner-friendly way to enjoy cannabis discreetly. It’s versatile, easy to dose, and perfect for experimenting with flavours and sugar types. Whether you prefer a subtle sprinkle in your morning coffee or a bold infusion in baked treats, cannasugar puts the power of customisation in your hands.
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