Let’s take things back to a simple yet highly nutritious meal: cannabis scrambled eggs.

Step 1: Melt 1–2 tbsp of cannabutter in a medium non-stick pan over medium heat.

Step 2: In a bowl, whisk 2 large eggs until well combined.

Step 3: Pour the whisked eggs into the pan.

Step 4: Cook the eggs for a minute or two, gently stirring with a spatula until medium-large curds begin to form.

Step 5: Continue stirring until the eggs are cooked to your desired consistency.

Step 6: Sprinkle 2 tbsp of your favourite grated cheese on top of the eggs and allow it to melt.

Step 7: Plate the scrambled eggs, enjoy, and start your day with a buzz!

Pro tip: Scrambled eggs go great with a steaming mug of marijuana-infused coffee—just take things slow afterwards!
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