Peyote tea

This recipe follows classic preparation methods while keeping each step clear and beginner-friendly. Peyote is a powerful plant and should always be approached with intention and respect. Create a relaxing environment, use the tea mindfully, and give yourself time for the experience to unfold.

A traditional single serving often uses a small handful of slices, equivalent to three to six fresh slices, depending on size.

Peyote (Lophophora williamsii)

(637)

(637)

Peyote (Lophophora williamsii)

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Step-by-step recipe

1. Rinse and cut the peyote slices: Rinse the peyote slices under cool water to remove any dust. If you have large slices, cut them into smaller pieces to increase surface area and improve extraction.
   
2. Place slices in a saucepan with water: Put the cut slices into the saucepan. Pour in enough water to fully cover them. Add extra water to allow for evaporation during simmering.
   
3. Simmer very gently: Warm the mixture slowly on low heat. Keep the tea just below boiling. Allow it to simmer softly for 1–2 hours. Stir occasionally and add a splash of water if the level drops too low. This slow simmer helps extract the active compounds without damaging them.
   
4. Strain the tea: Remove the pan from the heat. Pour the liquid through a strainer or cheesecloth into a heatproof mug. Press the slices lightly to release any remaining liquid.
   
5. Optional second brew: Return the same slices to the saucepan. Add fresh water and simmer again for up to one hour. Strain and combine with the first liquid. This improves extraction and ensures you get full use of the slices.
   
6. Adjust flavour if needed: Peyote tea has a naturally strong and bitter flavour. You may add a little honey, a slice of ginger, or a strip of citrus rind to soften the taste while still respecting the brew.
   
7. Drink with intention: Sip slowly in a quiet and supportive environment. Effects may begin within 30–120 minutes. Start with a moderate amount and give yourself time to feel the experience before drinking more.
   

How to store

Peyote tea is best enjoyed fresh. If necessary, keep it in a sealed container in the refrigerator for up to 24 hours. Reheat gently without boiling. Do not store for longer periods, as potency and flavour decline quickly.

A meaningful and traditional brew

Peyote tea is more than a simple drink. This preparation has deep cultural and spiritual roots. When made with care and consumed in the right setting, it offers a thoughtful and introspective experience. Respect the plant, honour your intention, and approach the tea with patience and presence.