Edible Plant Seeds

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From fruits and vegetables to herbs and spices—there's no shortage of edible plants you can grow at home. At Zamnesia, we now stock a wide variety of edible plant seeds for hobby gardeners and food farmers. From everyday favourites like Alpine Strawberries to unique cultivars like Dark Opal Basil and Lemon Apple Cucumbers, we consistently stock exciting edible plant varieties for your garden. Browse our selection below, and remember; Zamnesia edible plant seeds are specially selected for quality and maximum germination rates.

Anise (Pimpinella anisum) Seeds

Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be harvested in late summer/early autumn and used in a variety of sweet and savoury dishes.

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Cinnamon Basil (Ocimum basilicum) Seeds

Otherwise known as Mexican spice basil, cinnamon basil has a flavour reminiscent of its namesake, and is perfect for use in both sweet and savoury dishes. However, before that, you'll need to grow it! Cinnamon basil requires full sun and well-draining soil to perform at its best. It can reach over 1m in height, so start plants inside in the spring and let them flourish outside in the...

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Chives 'Medium Fine' (Allium schoenoprasum)

Chives are best started indoors and brought outside in spring after the last frost, once they are about 4" (10cm) tall. They thrive in half-shade and like fertile, well-draining soil with plenty of organic matter. Make sure to keep the soil moist (especially during long dry spells in summer) and harvest fresh leaves regularly to encourage new growth. Ideal for seasoning various savoury...

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Summer Savory (Satureja hortensis)

Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a sweeter flavour. Summer savory makes a great seasoning for dressings, sauces, stews, and...

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Mugwort (Artemisa vulgaris) Seeds

Artemisa vulgaris likes warm, sunny spots with well-draining, dry soil. Mugwort is a hardy, drought-tolerant plant that grows well in slightly shaded areas and in both acidic and slightly alkaline soil. Mugwort seeds are best germinated in a propagator or outdoors in spring after the risk of frost passes. Fresh mugwort can be used to season stocks, broth, and game, and as a herbal tonic.

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Russian Tarragon (Artemisia dracunculus) Seeds

Tarragon (Artemisia dracunculus) has been cultivated for culinary purposes since at least 500 BCE. This hardy perennial plant likes growing in full sun and fertile, well-draining soil (though it can grow fine even in sandy/loamy soil). Germinate tarragon in spring, and space plants appropriately to accommodate their fast-growing roots. Ideal for adding to salads, marinades, condiments, and...

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Norwegian Angelica (Angelica archangelica) Seeds

Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant in spring, and it'll be ready to harvest come autumn.

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Hyssop (Hyssopus officinalis) Seeds

Hyssop, or Hyssopus officinalis, is part of the mint family and traditionally found in southern Europe and the Middle East. This shrub is quick to grow and needs to be sown in moist soil under full sun in the early summer months of June onward. With harvests as early as August, the flowers and leaves of this plant have a range of culinary and holistic uses worth exploring.

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Cumin (Cuminum cyminum) Seeds

Cumin needs long, hot seasons to produce seeds to propagate and use in cooking. Start your seedlings off early (4 weeks before the last frost), and bring them outside once temperatures sit above 15°C. Grow your plants in full sun and water sparingly. They'll begin flowering in mid-summer and be harvest-ready after roughly 120 days. Use dried cumin seeds to season meats, stews, curries, and...

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Lovage (Levisticum officinale) Seeds

Lovage seeds are best germinated indoors during spring, then brought outside once they have developed 2 sets of leaves and the last frost has passed. Transplant seedlings into fertile, deep, well-draining soil in full sun. Where possible, keep the soil slightly acidic (roughly 6.5 pH) and partly sandy/loamy with plenty of organic matter. Cook lovage leaves/roots or eat them raw in salads.

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Marjoram (Majorana hortensis) Seeds

Majorana hortensis, or sweet marjoram, loves sunlight just as much as oregano, its closely related cousin. Start marjoram seeds in a propagator or directly outdoors in spring (after the last frost). Marjoram also likes loose, well-draining, and moist soil, though established plants are fairly drought-tolerant. Marjoram is a great seasoning for pork, poultry, and a variety of vegetables.

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Oregano (Origanum vulgare) Seeds

Grow oregano in well-draining pots or planters in full sun. Oregano plants suffer in moist soil, so water them only when their soil has dried out, and plant them in a light soil mix. Shelter oregano plants during long wet spells, and harvest fresh leaves regularly to encourage new growth. Use liberally in Mediterranean and Latin American cuisine for an intense, earthy, and warm flavour.

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Salad Burnet (Sanguisorba minor) Seeds

Salad burnet thrives in well-draining soil and is a hardy and robust plant whose leaves will be ready to harvest in late summer. Provide ample light, warmth, and water, and it'll reach heights of around 60cm. A plant favoured by such figures as Francis Bacon and Thomas Jefferson, it has a flavour that's perfect for sauces, dressings, and even summer drinks.

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Sage (Salvia officinalis) Seeds

Germinate sage in late fall/early spring in an indoor propagator. Bring seedlings outside after the last frost, once they've developed their first set of true leaves. Plant in pots or garden beds in a sunny spot with well-draining soil. Regularly cut back plants and harvest their fresh leaves (which have the best taste) to encourage new growth. Use sage in cooking or to make herbal teas.

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German Winter Thyme (Thymus vulgaris) Seeds

A perennial plant originating from the Mediterranean, German winter thyme, also known as Thymus vulgaris, requires full sun to really flourish. This is a bushy plant that can become a mainstay in your garden for many years under the proper care. Planting in loamy, well-draining soil is the key to success here. Once ready, the herb is ideal for culinary use in a similar way to oregano and...

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Fennel 'Fino' (Foeniculum vulgare) Seeds

With its unique flavour and aroma, fennel has been a prized vegetable since the days of ancient Greece. Sow in the early spring months, and let the plant flourish until late September before harvesting. Plenty of room is required, as fennel can reach heights of around 2m. Once ready to harvest, fennel root and fronds can be put to versatile use in the kitchen.

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Rue (Ruta graveolens) Seeds

Ruta graveolens, or simply rue, is very hardy and can tolerate poor soil fertility and droughts. Plant established rue specimens in full sun and water sparingly, especially in dense soils. Use mulch to insulate rue plants during winter, and cut back plants entirely to their old wood in spring to encourage new growth. While previously used in various cuisines, rue is best grown as an...

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Sorrel (Rumex acetosa) Seeds

Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be eaten fresh in salads or cooked and puréed to make sauces, soups, or Asian curries/stews.

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Alpine Strawberry (Fragaria vesca) Seeds

Alpine strawberry (Fragaria vesca) loves full sun or partial shade, though it's best to protect plants from the afternoon sun in hot climates. While Fragaria vesca can tolerate some shade, plants produce more fruit in bright, sunny locations. Grow Fragaria vesca in well-draining, fertile, and moist soil. Alpine strawberries have a strong flavour and can be enjoyed fresh or made into...

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Chicory (Cichorium intybus) Seeds

Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute...

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Cardoon (Cynara cardunculus) Seeds

Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the stalks are best protected from the sun (using dirt mounds) and served boiled or...

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Popcorn (Zea mays) Seeds - F1 Hybrid

Zea mays, sweet corn, or popcorn is an ancient crop that grows well in home gardens. It loves full sun and well-draining, moist, and fertile soil (preferably with a neutral or slightly acidic pH). Sow Zea mays in blocks to ensure effective wind pollination to harvest full cobs. Harvest Zea mays when the tassels at the end of the plant's cobs turn black, and use in your favourite recipes.

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Muskmelon 'Oranje Ananas' (Cucumis melo) Seeds

Sow muskmelon seeds outdoors after the last frost in full sun and moist, well-draining soil. Make sure to keep the soil moist (but not wet) at all times for proper germination. Space plants at least 30cm apart, and consider sowing multiple seeds in each spot and thinning the plants once seedlings emerge. Harvest fruits when their skin changes colour and they smell ripe and aromatic.

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Sweet Pepper Yolo Wonder (Capsicum annuum) Seeds

Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants with a potassium-rich fertiliser. Prune/pinch foliage on young plants to encourage bushy...