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Anise (Pimpinella anisum) Seeds
Anise is best sown in early–mid spring in a sunny but sheltered spot. Germination can take between 3–4 weeks, but may be sped up by soaking seeds in water for a few days prior to planting. Pimpinella anisum hates cold and wet conditions, and likes well-draining, slightly acidic soil. Anise seeds can be harvested in late summer/early autumn and used in a variety of sweet and savoury dishes.
£1.70
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More info
| Botanical Name | Pimpinella anisum |
|---|---|
| Suitable For | Outside |
| Plant Type | Herb |
| Location | In pot, In soil |
| Watering Schedule | Regularly |
| Amount of Sun | Full sun, Partial sun |
| Required Space | 15x30 |
| Advised Technique | Transplant |
| Sowing period under glass | April, May |
| Outdoor sowing period | April, May |
| Harvest period | August, September |
| Uses | Medicinal, Edible, Fragrant, Tea, Bees, Butterflies, Insects |
| Poisonous | No |
| Frost Resistant | No |
| Lifespan | Annual |
| Amount of seeds per gram | 500 |
| Average Height | 50cm |
| Package contents per gram | 0,5g |
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