Summer Savory (Satureja hortensis)

Summer savory (Satureja hortensis) belongs to the mint family and is a close relative of thyme and rosemary. It grows well in light, loamy soil with good drainage and plenty of sunlight. Leaves can be harvested as soon as plants reach 12.5–15cm tall, and are best consumed before the plants flower for a sweeter flavour. Summer savory makes a great seasoning for dressings, sauces, stews, and pies.

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Summer Savory (Satureja hortensis) data sheet
Botanical Name Satureja hortensis
Suitable For Outside
Plant Type Herb
Location In soil
Watering Schedule A little
Amount of Sun Full sun
Required Space 20x15
Advised Technique Thin out
Seed Depth 0.2cm
Sowing period under glass March, April, May
Outdoor sowing period March, April, May
Harvest period June, July
Uses Medicinal, Edible, Fragrant, Tea, Bees
Poisonous No
Frost Resistant No
Lifespan Annual
Amount of seeds per gram 1500
Package contents per gram 0,1g
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Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis)
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