Chicory (Cichorium intybus) Seeds

Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.

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Chicory (Cichorium intybus) Seeds data sheet
Botanical Name Cichorium intybus
Suitable For Outside
Plant Type Vegetable, Herb
Location In pot, In soil
Watering Schedule Regularly
Amount of Sun Partial sun, Shade
Required Space 10x40
Seed Depth 0.5cm
Outdoor sowing period May, June
Harvest period February, March, April
Uses Edible
Poisonous No
Frost Resistant No
Lifespan Biennial
Amount of seeds per gram 600
Package contents per gram 1,5g
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Chicory (Cichorium intybus) Seeds
Chicory (Cichorium intybus) Seeds
Chicory (Cichorium intybus) Seeds
Chicory (Cichorium intybus) Seeds
Chicory (Cichorium intybus) Seeds
Chicory (Cichorium intybus) Seeds
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