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Chicory (Cichorium intybus) Seeds
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.
£1.70
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| Buy 5 units | 10% Discount |
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More info
| Botanical Name | Cichorium intybus |
|---|---|
| Suitable For | Outside |
| Plant Type | Vegetable, Herb |
| Location | In pot, In soil |
| Watering Schedule | Regularly |
| Amount of Sun | Partial sun, Shade |
| Required Space | 10x40 |
| Seed Depth | 0.5cm |
| Outdoor sowing period | May, June |
| Harvest period | February, March, April |
| Uses | Edible |
| Poisonous | No |
| Frost Resistant | No |
| Lifespan | Biennial |
| Amount of seeds per gram | 600 |
| Package contents per gram | 1,5g |
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