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Norwegian Angelica (Angelica archangelica) Seeds
Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant in spring, and it'll be ready to harvest come autumn.
£1.71
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| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
More info
| Botanical Name | Angelica archangelica |
|---|---|
| Suitable For | Outside |
| Plant Type | Herb |
| Location | In soil, Border plant |
| Watering Schedule | Regularly |
| Amount of Sun | Full sun, Partial sun |
| Outdoor sowing period | January, February |
| Harvest period | May, June, July |
| Uses | Medicinal, Edible, Insects |
| Poisonous | No |
| Frost Resistant | Yes |
| Lifespan | Perennial |
| Amount of seeds per gram | 185 |
| Package contents per gram | 0,35g |
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