Norwegian Angelica (Angelica archangelica) Seeds

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Norwegian angelica is a plant that originates from the Scandinavian region of Northern Europe. Producing edible stems that are similar to celery, it has plenty of uses in cooking, and the roots can even be used in gin distillation. Norwegian angelica requires consistently moist soil to flourish. Plant in spring, and it'll be ready to harvest come autumn.

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Norwegian Angelica (Angelica archangelica) Seeds data sheet
Botanical Name Angelica archangelica
Suitable For Outside
Plant Type Herb
Location In soil, Border plant
Watering Schedule Regularly
Amount of Sun Full sun, Partial sun
Outdoor sowing period January, February
Harvest period May, June, July
Uses Medicinal, Edible, Insects
Poisonous No
Frost Resistant Yes
Lifespan Perennial
Amount of seeds per gram 185
Package contents per gram 0,35g
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Norwegian Angelica (Angelica archangelica) Seeds
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian Angelica (Angelica archangelica) Seeds
Norwegian Angelica (Angelica archangelica) Seeds
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