Tapioca Starch Organic

Organic Tapioca Starch: A Popular Kitchen Staple

Organic tapioca starch is made from the cassava root, a plant that has its origins in South America. The production process is completely streamlined and allows for a final product that's free from additives and suitable for vegan and vegetarian diets. After the root is washed and crushed, its particles are isolated and then starch is separated from water by a vacuum filter. After drying, this natural, organic product is ready to be packaged.

Naturally gluten-free, organic tapioca starch is a versatile ingredient in the kitchen, and is often used for baking, thickening sauces and soups, and as a binding agent.

Ingredients: Manioc/tapioca

Advisory information

Tapioca starch can be used in various recipes, and you can even try your hand at making homemade pearls. As it's primarily starch and carbohydrates, and has a high glycaemic index, it's recommended to consume it in limited quantities.

Once open, store the package at room temperature and protect from humidity.