Galangal (Alpinia officinarum) 50 grams

(2)

Galangal is a member of the ginger family (Zingiberaceae) and is commonly used in many cultures across Southeast Asia as an additive in foods and beverages, as well as traditional herbal preparations. Galangal is also closely related to turmeric, and boasts a very strong ginger-like flavour (much stronger than regular ginger).

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Galangal (Alpinia officinarum): A Unique Ginger Variety Central to Southeast Asian Culture

Galangal is commonly used in the traditional cuisines of Cambodia, Laos, Thailand, Vietnam, and Indonesia. There are four different varieties of galangal (Alpinia galanga, Alpinia officinarum, Boesenbergia rotunda, and Kaempferia galanga), all with distinct aromas and flavours, which, in traditional Asian culture, are not considered interchangeable. Alpinia officinarum is arguably the most commonly used variety of galangal and the easiest to procure. Galangal can be used in similar ways as common ginger, either fresh or preserved in a variety of dishes, to make tea and other brews, as well as to create holistic preparations.

Galangal (Alpinia officinarum) 50 grams data sheet
Type Loose-leaf tea
Reviews (2)
    (2)
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    18/Feb/2024

    très bon
    Le goût est formidable, épicé et fort, surtout si on le fait bouillir et reposer un peu. Seul bémol, le prix. Après quelques recherches, j'ai trouvé beaucoup moins cher ailleurs (et de bonne qualité).

    T. C.
    21/Sep/2023

    Super für Tee
    Bin ein Ingwer-Fan und finde es riecht sehr lecker. Habe mir einen Teelöffel mit Kurkuma als Tee gemacht und es hat gut geschmeckt. Gerne wieder

    J. G.
    You cannot post a review because you have not purchased this product
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Galangal (Alpinia officinarum) 50 grams
Galangal (Alpinia officinarum) 50 grams
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